Save. With my own salad now under way, I watch as Eric quickly moves from one ingredient to the next and organizes each addition with the ease of a long time vet. Delivery & Pickup Options - 1332 reviews of Hugo's Cellar "heavenly place to have dinner. My husband had a filet mignon that he said had tendons orsomething in it, he knows his steaks and said it was not good at all. Round one of this bout goes to Jaime for his confidence in the dish; this is definitely an appetizer that will be talked about amongst friends later on. Michelle Riesling - Washington 2016, Menage a Trois, Dry Rose- California 2016, Beringer, White Zinfandel - California 2016. We didnt feel rushed. Read our, When you're done exploring the Vegas strip, check out these desert escapes. Location: Four Queens Hours of operation: Main Hours Monday: 5:00PM to 10:00PM Tuesday: 5:00PM to 10:00PM Wednesday: 5:00PM to 10:00PM Thursday: 5:00PM to 10:00PM Friday: 5:00PM to 10:00PM Saturday: 5:00PM to 10:00PM Sunday: 5:00PM to 10:00PM The Menu for Hugo's Cellar Four Queens from Las Vegas has 239 Dishes. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with . I went for the caesar which in the first time in a long time I was able to get anchovies for. With steam still rising from the piping hot steak, I begin with a fork full of fresh veggies to prep my palate for the savory beef. The food is still delicious with a traditional gourmet room style. . This was the perfect place to celebrate our 50th wedding anniversary. Hugo's Cellar is a favorite among Las Vegas visitors and locals, and its wine collection is a hidden gem. The walls, as well as much of the ceiling and all of the support pillars, are constructed of burnt-red brick, really selling the atmosphere of a private wine cellar. 2 breasts seared with pancetta hash. With small metal tongs, he carefully turns the delicate ahi and checks the chicken. 14194 Four Queens Casino, Las Vegas, NV, United States, Nevada. Old Las Vegas service where the customers are top priority. The crowds are kind of surprising, and I think to myself, I cant believe it is only Monday We weave through the brightly lit casino floor, full of poker players, black jack tables, and a sea of slot machines, before we arrive at the entrance to Hugos Cellar, just around the bend from the cages. While many places toss their salads, Hugos arranges each ingredient in an organized fashion over the plate, before pouring a generous helping of the selected dressing over the top. For a bit more privacy, the booths are separated by glass window panes with small white rose designs in each corner and rich wooden frames supporting matching hardwood paneling overhead. My partner ordered the Chilean Seabass, which had been pan-fried and was over cooked, to the point of being crispy around the edges. The best part is, there is no clean-up required, since I always eat the cone. Highly recommend. Photos at Gasthaus Hohenzoller - Deilingen, Baden-Wrttemberg Served with chef's crispy onion straws. Its here that you will find what many call the real Las Vegas experience, so a friend and I park in the Four Queens garage, located just after 3rd Street on Carson Avenue, before heading out to paint the town red. It's a chain and who gives a raving 5 read more, chris b. said: First time trying it while walking passed it every time I hit up read more, Lindsey M. said: Wow. After a delightful conversation with the Sommelier Frederick, we chose a St. Emilion for $120 to wash it all down. Well, the wine was delicious. He said Hugo's was "excellent". Nice Experience, Mixed Review on the Food. Its rather dated nothing to complain about the food was very good but an $89 prime rib is a lot to spend. Sauted scallops, seared norwegian salmon and shrimp served with creamy garlic sauce. Hugo's Cellar - Las Vegas, NV - Yelp Every steak is char-broiled to order then served with mushroom ragout, bordelaise sauce, and optional bleu cheese or horseradish crusts. Hugo's Famous Table-side Salad A La Carte. The salad-prepared at your table-is worth the price of admission. Celebrating my birthday. The service is beyond professional; every member of the attentive team who helps us throughout the meal is friendly, courteous, and eager to please at every turn. One taste revealed that the crab had turned rancid. Hugo's Cellar Near Fremont Street Experience "Poor. Raw. While Hugos Cellar certainly provides ample selections from the sea, the restaurant is actually slightly more geared towards their high quality, Creekstone Farms Midwestern, corn fed, certified Black Angus beef that has been aged a minimum of 28 days. Hugo's Cellar - Las Vegas, NV - Yelp Unfortunately, the foodnot so much. though a little dark for some ( i actually liked their lights turned low) and tucked away far from the glitz of new vegas this ihas a different las vegas atmosphere. High quality food and service. Presented table-side with barnaise sauce. It feels a little bit silly, being a grown man enjoying my free kiddy-cone, but I dont care because its fun to eat and it tastes delicious. Classic, romantic and gourmet restaurant located inside the Four Queens Hotel and Casino. In a restaurant where every entree includes complimentary bottled water, warm bread, cheese toasted lavosh, table-side salad, fruit sorbet, and white and dark chocolate dipped fruit, guests come not only for the meal, but for the luxurious experience and impeccable service. Jaime then introduces me to Mario, who pours our water into large, stemmed glasses, and Eric, who will also be assisting with this evenings meal. But this is by no means our dessert; it is merely a refreshing snack between dishes. Amazing experience! Hugo's Cellar Las Vegas, NV 89101 - Menu, 1072 Reviews and 50 Photos - Restaurantji Hugo's Cellar 4.4 - 1223 votes. The natural flavors of each item are very straightforward, and the enhancements of each sauce create an opportunity to experiment with different flavors at my leisure. 2,264 reviews #69 of 3,119 Restaurants in Las Vegas $$$$ American Steakhouse Seafood. "More, Most disappointed with everything! Hugo's Cellar - Four Queens Restaurant - Las Vegas, , NV - OpenTable tip. Away from the strip, inside the historic Four Queens Hotel on Fremont Street in Downtown, this iconic restaurant has been host to tourists and locals alike since 1976, and to this day, you can find the dining room completely full on any given night of the week. Being very open to tasting new things, I ask Jaime what he would recommend to begin my tasting, and he quickly responds, The Hugos Hot Rock Specialty for Two is definitely a must try. If it ain't broken, don't fix it! Bands rock out, thrill seekers fly overhead on zip-lines, and everywhere you look, people are smiling and having a good time. just took the plate and stormed off. Mark and Andrea were awesome. Over priced for the quality of the food. Service is outstanding, atmosphere romantic especially with every woman receiving a red rose. He pours my drink at the table, then leaves the bucket of ice with the remaining mixture for me to pour as I see fit. in Downtown Las Vegas Located inside Four Queens A true throwback to a time in Las Vegas when tableside service was par for the course, but which now is now a rarity. Staff were very personal and accommodating. With this, you will split the main entre, but each person will still receive a full serving of vegetables, potato, our famous salad cart, a selection of breads and a complimentary chocolate covered fruit tray. Greetings, we do offer a split plate option for $29. And the long-stemmed rose given to every woman is a nice touch. Hugo's Cellar. After our lively chat, he is summoned to assist another guest, and I am left to admire the wine he has chosen for me until Jaime is ready to present our first course. First time at Hugos last night 7/30/23. To pull this off, flat slabs of granite rock are placed in the oven at 500 degrees for several hours. They insisted on us, taking the roses and put foil around the bottom, and as soon as we left, we handed them to someone Steak, Salad, and Smiles: Hugo's Cellar in Vegas Delivers on All Fronts. Very romantic for you and your partner. We highly recommend Hugo's for anytime. Served with crostini, lavosh, strawberries, fig jam and dijon mustard. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Hugo's Coffee - Menu - Hugo's Cellar - Las Vegas - Yelp 702-385-4011. Will be back for sure. more. The Sommelier is a huge asset to the restaurant as he has picked out incredible wines every time I visit. Rating 13 / 20. hugos is always amazing. My company had the King crab legs which looked beautiful upon receiving them but tasted a bit fishy for the top dish on the menu at ???$. I've been going there for many years. I dine at Hugos every time I come to Vegas. The prices are reasonable considering the quality of food and the care of the staff - it's not just a "special" occasion restaurant. He also leaves us with fresh dinner rolls, crispy lavosh, and a small plate of whipped butter that has been sculpted into the shape of a rose. My partner ordered the Chilean Seabass, which had been pan-fried and was over cooked, to the point of being crispy around the edges. Save. Note: your question will be posted publicly on the Questions & Answers page. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Would recommend for a great night out with amazing food!! Hugo's Cellar is always a touch of class located in the Four Queens Hotel-Casino in downtown Las Vegas. With this, you will split the main entre, but each person will still receive a full serving of vegetables, potato, our famous salad cart, a selection of breads and a Greetings, we do offer a split plate option for $29. The tab was $400. On my left, there are four rectangular booths along the wall, each designed to seat a party of four comfortably. With my first course chosen, I ask to please speak with one of the sommeliers about a bottle of wine. I sip my coffee and reflect on my meal, pleasantly surprised by my experiences from the evening. The staff at Hugo's Cellar are some of the friendliest and most helpful you will ever come across, making your dining experience all the more enjoyable. Served with garlic scampi sauce. I've been going there for many years. We had both read rave reviews, but were disappointed with the food. Right now, the other two options are Salmon and Ahi Tuna. Once the mixture is ready, he pours the cherries into a large, stemmed glass with fresh vanilla ice cream, and then he begins the bananas. Our waiter and wine sommelier was great. The price point is steep to say theleast for the quality of food. Are you sure you want to delete this answer? The tableside salad is still a great highlight to the evening. I had the cherry chicken, which looked good, but besides being WAY more food than I expected, it was pretty dry. From cold, tough duck to chipped glass. DISCLAIMER: Information shown may not reflect recent changes. New York Strip and it was tough, and lacked flavor for $57. Jaime recommends the Cappuccino, which is served with Kahlua and brandy, then topped with whipped cream. Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream Presented Table-Side, Filet of Beef Layered with Mushroom Duxelle Foie Gras and Baked in Puff Pastry Served with Bordelaise Sauce, Reviews can only be made by diners who have eaten at this restaurant. Voted best gourmet room by The Best of Las Vegas Review Journal 2013. Jumbo sea scallops pan-seared with julienned carrots and leeks.Served with white wine lemon butter sauce. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. $$$ Steak House, American, Seafood Hours: 5 - 10PM 202 Fremont Street Experience, Las Vegas (702) 385-4011 Menu Order Online Reserve Ratings 4.6 Facebook 4.8 Foursquare 8 Opentable 4.7 Tripadvisor 4.5 Sauted jumbo shrimp wrapped in prosciutto ham. The main course might be an opulent char-broiled steak, aged 21 days and subtly seasoned, Australian Lobster, Beef Wellington, Rack of Lamb, or a selection of many other delicious choices. Very romantic and old-school charming, the perfect place for a date night. The red tomato stands out in stark contrast to the different shades of tan and brown from the mushrooms, meat, and bacon. I typically prefer lumps of lobster meat in bisque, but they put a couple of lumps on a small piece of bread floating in the bowl. For the Filet de Boeuf - Atlantis, I believe the garlic whipped potatoes will do just fine. I had the scallop (2)/shrimp(2)/salmon(4oz) dish which was good but not great, for $69 the portion was very small and the flavors were bland. I fear the waiter took my displeasure with the mushrooms personally, and without so much as a "Sorry about that." The flowers are given to each and every lady who dines at Hugos, and its quite apparent that this simple gesture works wonders towards creating a special night. Love the atmosphere and the staff are very attentive. They followed with a sorbet and then my beef wellington which was cooked perfectly. Pancetta and lump crab, served with snow crab claws and barnaise sauce. Otherwise, our wait staff was less than memorable. The staff at Hugo's Cellar are some of the friendliest and most helpful you will ever come across, making your dining experience all the more enjoyable. 24 reviews 6 photos. New York Strip and it was tough, and lacked flavor for $57. Do you have private dining with violin serenade? The flavors are outstanding, the service is top-notch, and the ambiance is absolutely perfect. Our water glasses never went empty, and the prime rib was far more than either one of us could eat. Filet of beef layered with mushroom duxelle, foie gras and baked in puff pastry. Tender veal cutlets dredged in toasted breadcrumbs; sauted in drawn butter. Whether staying in Fremont or on The Strip, Hugos is an absolute must when in Vegas! You can begin your culinary pleasure with the irresistible Hugo's Hot Rock Specialty appetizer, offering tenderloin medallions of beef, marinated swordfish, breast of chicken, and jumbo shrimp prepared on a sizzling slab of granite right at your table. Food and service is always took notch!!! You are treated like royalty and every attention to detail, make for an incredible dining experience. This place is a classic! Our water glasses never went empty, and the prime rib was far more than either one of us could eat. There's a small group room and there are some fairly intimate booths open on only one side. Amazong place for any occassion. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. This is a well-chosen complement to Hugos Hot Rock, and its obvious to me that Jon has a true passion for his trade. The Sommelier was helpful in assisting me with my red wine selection, a tasty split of Zinfandel. They truly made it a special night for us!! I must say, its delicious, and as I continue drinking, Jaime even provides a fresh, sugar-rimmed glass for the remainder of the concoction. being given the special treatment. First, we must each choose one of the three available dressings: traditional Caesar, creamy pepper, and honey-orange walnut vinaigrette. Hugo's Cellar - Four Queens, Las Vegas. Restaurant Info, Reviews Just one of nearly 400 selections that Hugos Cellar has to offer, the Zin has a somewhat spicy aroma, enhanced by the large base of my wine glass. We dined here two years before, and nice to report, the food & service hadn't changed.The food is of course excellent and the table side salad presentation is not to be missed. It was very nice Im not sure whether Id go back. Everything is done in a matter of minutes using nothing more than, quite literally, a very hot piece of rock. Don't miss out on this Vegas gem!More, 2 couples visited Hugo's Cellar last week while we were in Vegas. Menu items and pricing are subject to change. The tab was $400. This is the surprise ending to our main course, the final complimentary treat included with every dinner. We also gave our doggy bags which was over a pound of leftover meat to someone on the street who was very appreciative. I rarely write reviews, but I felt compelled to do so this time. Literally the best cocktails I ever had in my life. Poached lobster medallions on baked crostini finished with lobster stock and brandied crea. Generally a good choice for an old style Vegas steakhouse. For those who might still have a little room, Hugo's has a fine selection of scrumptious pastries, luscious cakes or you might choose one of Hugo's specialty desserts: Bananas Foster or Cherries Jubilee, either prepared tableside. Hugo's Cellar | Restaurants : Food Network | Food Network We have returned many times over the last 50 years to dine at Hugos. Before leaving to another table with his salad cart in tow, Eric smiles as if to say, Bon apptit! Im typically more of a carnivore, especially when it comes to dining out, but I must confess that I am enjoying every bite of my custom salad. Toll Free: 800-634-6045 (Press 1 for Reservations). The plum sauce (my favorite) is thick and sweet. Crisp romaine lettuce tossed table-side with selection of. Hugo's has a way of making you feel like you are a king and queen with the little extras like the long stemmed rose, sorbet and chocolate covered strawberries, figs and apricots.More. The Potatoes Au Gratin were, however, a triumph. We're locals and we celebrated a milestone wedding anniversary at Hugo's - our first-time dining experience was not disappointing. this is a place to get away from all that for a while . Perfect service - Full menu of options - Delicious food - and the rose. Even dessert is included. Lump crab blended with ground lavosh and herbs. From the bottled water (filled after every sip), to the custom tableside salads, sweet sorbet intermezzo, and the fresh fruit dipped in chocolate, I feel like some sort of V.I.P. One of the most romantic places to have dinner in Las Vegas. I had the cherry chicken, which looked good, but besides being WAY more food than I expected, it was pretty dry. My request for medium rare is executed perfectly. I wish every restaurant trained their employees the same way Hugos does. The best part of the experience is the service, all of the staff made you feel so welcome and classy. Table side salad was great, lots of protein. Advising the bartender of our intentions, he replied that it must be at least 7 years since our last visit as that's how long it's been since those items were discontinued. As I glance at the menu, its nice to see a broad assortment of different steak, seafood, and specialty delights. Jaime places each item on the rock along with a bit of garlic and shallots for added flavor, and the meat instantly begins to sizzle. Served with micro greens and sun-dried tomato aioli. It is really interesting to be in downtown L.V. You should try it if youre feeling brave! Intrigued, I accept the offer and continue sampling the figs, which are surprisingly good, coated in white chocolate. The table side salad was outstanding and the Steaks were great too! John drops by to check my satisfaction and tells me that this cocktail is all alcohol, made from a simple mix of raspberry vodka and Chambord blackberry liqueur, with a hint of lemon juice. I politely handed the dish back to the waiter, politely informed him that they were inedible, politely asked that they be removed from the check and politely requested he inform the chef of the state of his crab stuffing. Raw. Las Vegas for kids: Tips for a great family vacation to Vegas. Nice little fruit plate at the end with delicious chocolate covered (generously covered) strawberries. Once the cooking process is complete, the wooden board is placed in the center of the table and we are invited to dig in. Best dinner of my life. Service was prompt. Share. Hugo's Cellar | Las Vegas NV - Facebook The dessert cart features a sweet array of different pastries, cheesecakes, crumbles, and cream pies that are changed periodically to reflect the season. With reservations at 7:00 I suggested we pop into the bar around 6:00 to enjoy a few Martinis and the little crocks ofcheese spread and chicken liver pate that alone were enough to bring me back to Hugo's. The wine steward was helpful and had a pleasant, if somewhat dry demeanor. Rubbed with harissa spices and char-grilled. It was very nice Im not sure whether Id go back. All meat entrees are perfectly cooked and seasoned. 135.00. rare with Potatoes Au Gratin and the Maple Bourbon Duck with Fingerling Potatoes. With four 2-ounce shots in all, this cocktail is more than generous; its unheard of! 702-385-4011 702-385-40*** Website Facebook. See all photos taken at Gasthaus Hohenzoller by 15 visitors. Check with this restaurant for current pricing and menu information. Having access to a long list of different varietals spanning France, Italy, Spain, Germany, New Zealand, Australia, Chile, South Africa, and many different California regions, he seems to have no trouble coming up with the perfect pairing for any item the menu has to offer. We had to pass on the crme brle, but were given the chocolate covered strawberries and fruit that came with the meal to take home. In addition to the premium steak options, Hugos also provides a bevy of specialty dishes including Rack of Lamb, Veal (Oscar, Marsala or Au Natural), three different chicken entrees, Beef Wellington, and the Duckling Anise Flamb, which is yet another signature dish that the talented wait staff prepares at the table for their guests. The potatoes are also a success. Insiders Tip: Be sure to have your parking stubs validated before you head back to the car. Hugos Cellar is an Old School steak house; very charming; a fresh rose for the ladies; 1st class service from host to head waiter, salad chef, and other serverseach anticipates your needs and satisfies! Many of the staff are the same and I remembered their faces. HUGO'S CELLAR, Las Vegas - Downtown - Menu, Prices - Tripadvisor As Eric begins to construct the first salad, Jaime tells me that the tableside salad service is included with every entre, along with a special surprise ending, which has me slightly intrigued. Food was delicious. with all the craziest on Fremont and/or in the casino - and then walk down the stairs to a totally new environment. Im also impressed by the efficiency of such a novel cooking method. Bmw Only C. said: I was going to leave 4 start review and they I thought that would read more, Kelly T. said: Ok ok I know it's a wing stop. They tag team waiter and the service was A+ table side salad. All the courses were great. Pan-seared in drawn butter or poached in court bullion. We had to pass on the crme brle, but were given the chocolate covered strawberries and fruit that came with the meal to take home. What did you have? If you're not a wine person, have no fear. Served with toasted crostini. So, there you have it. & order grey goose dry martini, escargot, spinach salad and either prime rib or dover sole. Not like a steak on the strip and $125 later you create a meal. Write a Review About. This was another great experience where we felt we had the whole staff waiting on us.More, Hugo's Cellar in Vegas is an absolute gem of a restaurant that never fails to impress. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Raw. Claimed. Pretty sure there is no violin. As we walk down the short flight of steps, it feels as though Ive left the noise and excitement of the brightly lit casino completely behind. Our rib eye, prime rib, scallops and shrimp were cooked to perfectionincluded in our entrees were a luxurious salad with choice of various toppings like baby shrimp and even anchovies with house made dressings, lemon sorbet to cleanse the pallet, hot towel, chocolate strawberries, apricots, and figs!!!. Table side salad is amazing. A special treat was the table-sidesalad - they will prepare it anyway you ask - lots of toppings to chose from - a very nice starter for the evening.
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