Mix on medium speed until creamy and pale, about 3 minutes, then reduce speed to low and sprinkle in powdered sugar, a little at a time. use on your cakes, cupcakes, or fillings as desired! Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Mix in 1/4 cup of the cream. You can easily cut the recipe in half for smaller cakes or desserts. Because there is butter in the frosting, the fridge is the best option. I prefer to use JIF creamy peanut butter, and I find it gives the best flavor and texture. Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). And dont forget to follow us on Tiktok, Pinterest, Facebook, and Instagram! In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. What were really after is that thick, rich, creamy component that milk and water just dont provide. Preferably having sat at room temperature for at least a few hours before using. This frosting is a simple peanut butter buttercream frosting with ingredients you probably have around. Pour the Powdered Sugar into the mixing bowl with the peanut butter mixture. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 . Beat the softened butter and peanut butter in a large bowl until it is light and creamy. Hope you enjoy this homemade fluffy Peanut Butter Frosting recipe! Steps 7-8: This is the fun part of the recipe where you get to taste your frosting. This peanut butter frosting delivers BIG flavor. ), brownies, cupcakes, cookies (even cookie sandwiches), or even as a dip for crackers (like graham crackers). Our best tricks for making outrageously delicious cupcakes for any occasion. Use commercial creamy peanut butter rather than refrigerated or natural types of peanut butter. Frosts 13x9-inch cake generously. Add powdered sugar and vanilla to the peanut butter mixture. Turn the mixer to medium-low and add the powdered sugar, When youve added 3 cups powdered sugar, taste the frosting and if desired, add the remaining. If you like peanut butter, you'll love this peanut butter frosting great on chocolate cakes, or for a really delicious double whammy, try it on a peanut butter cake. Combine butter, peanut butter, honey, salt, and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Pairs perfectly with a devils food box cake mix, or you could make homemade any flavor of cake, it really doesnt matter. This peanut butter frosting is super easy to make from scratch with everything you have at home. Add peanut butter and salt and continue to beat for another minute. Easy Peanut Butter Frosting Recipe - Serious Eats I'll show you how. Gradually add the powdered sugar and beat until fluffy. Your daily values may be higher or lower depending on your calorie needs. You can unsubscribe anytime. Increase to high speed and beat for 3 full minutes. Goes great with the chocolate mayo cake. Putting it all together is child's play. Continue to add the milk, a teaspoon at a time, until the frosting is the consistency that you like it. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. In a large bowl, cream butter and peanut butter until light and fluffy. SNAPPY SUBSTITUTIONS: Instead of milk, you can use a dairy substitute, heavy whipping cream, or half & half. I personally prefer Jif. In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy, 3-4 minutes. I think this peanut butter frosting is the best! I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). Scrape the sides of the bowl. Oh, thank you so much for coming back to leave a comment, that is so very sweet of you and Im so glad you love this recipe as much as I do! Let's stay in touch! If you remember my super popular Money Cake, you probably remember the money stuffed inside, but it really was a delicious chocolate cake and Peanut Butter Frosting. Amount is based on available nutrient data. Can I use natural peanut butter? Plus it is extremely easy to make! 3 Ingredient Peanut Butter Frosting | Everyday Family Cooking Best Peanut Butter Frosting Recipe-How to Make Peanut Butter Frosting Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting starts coming together. It is also amazing as a filling in a layered cake! It truly is the best! PERFECT Peanut Butter Frosting Recipe - Crazy for Crust Beat with an electric mixer (with the wire whisk attachment for stand mixers) until thoroughly combined. BUT if you'd like a smaller amount check out the notes at the bottom for the measurements for "half" and "quarter" of the recipe. I definitely recommend this recipe. Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream. Add in your heavy cream and vanilla extract, and mix on medium to high speed until incorporated. (-) Information is not currently available for this nutrient. The all natural peanut butters that have the oil that separates out do not work because they are too oily. Peanut Butter Frosting goes great on chocolate cake, cupcakes, and brownies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How to Make Peanut Butter Frosting From Scratch. You may have added too much milk. STEP ONE: In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. In a large bowl, beat butter and peanut butter until light and fluffy. Peanut Butter Frosting Recipe - Baked by an Introvert Milk and vanilla is amazing combination. How much frosting will you need? What can I use peanut butter frosting for? We love it most when we frost a moist chocolate cake with it, and it makes a great filling forWhoopie Piestoo! This peanut butter frosting is ultra creamy, smooth, and oh-so-flavorful! Peanut Butter Frosting Recipe. Site by. We think frosting tastes best at room temperature so we will then remove the item from the refrigerator a couple of hours before we will serve them. We normally do not sift the powdered sugar and instead rely on the mixer to do that work for us. Required fields are marked *. Then, just give it a good stir and it is ready to go! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. That's normal. More Delicious Frosting Recipes Youll Love! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pause the mixer every minute or so to scrape down the sides. Dreaming of a dessert with a sweet, creamy, nutty flavor? Unsalted Butter You want to use unsalted when it comes to most dessert recipes, but especially in this one since the peanut butter itself has a lot of saltiness, and we dont want this frosting to be overly salty. Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. The amount of milk to add depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might need to just a little bit of milk. (-) Information is not currently available for this nutrient. All Rights Reserved. PERFECT! For fluffier frosting, add a bit more heavy cream and whip at high speed for an additional minute or two. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Hi Lisa, We havent tested it, but dont see why not! It generally gets clumpy and not smooth when mixed together but really depends on the brand and type of natural peanut butter. ", Editorial contributions by Corey Williams. Beat with an electric mixer until smooth. You can find most of the ingredients for all of the recipes in your local grocery store. This is the Best Peanut Butter Frosting Recipe youre going to find. I got so many compliments at my daughter's birthday. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. Turn the mixer to medium low and add the powdered sugar, 1/2 cup at a time, letting each measure incorporate into the mixture before adding the next half cup. Join our FREE email list and getaFREE E-Book with our favorite recipes and more! You may have to pause the mixer to scrape down the sides a couple times. If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Submit your question or recipe review here. Fluffy Peanut Butter Frosting - Allrecipes Use a spatula to scrape the peanut butter mixture down from the sides of the bowl before moving on to the next step. Devils Food Cupcakes with Chocolaty Frosting, We are no longer supporting IE (Internet Explorer), 12 Ooni Pizza Oven Accessories to Make the Absolute Best Pies, 9 Little-Known Tricks to Save Money at Kroger on Your Next Shopping Trip, Do not Sell or Share My Personal Information. I dont recommend storing it in a freezer bag because it will be much harder to remove and result in a lot of waste. My other favorite combo! Powdered Sugar Youve got to lighten up the salty peanut butter with something sweet and powdered sugar is just the way to do it. Instructions. beat on medium high until the butter and peanut butter are thoroughly incorporated. Most likely the frosting will be too thick at this point. Theres only 1 cup, so dont expect a cloyingly sweet frosting. Using heavy or whipping cream during the mixing process yields a light and fluffy frosting everyone is sure to go crazy for! Heavy Cream While this is the best cream form to use, its my understanding that it can be hard to find in some parts of the country. This Really Is The Best Homemade Peanut Butter Frosting! For thicker frosting, you can add more powdered sugar. Peanut Butter Buttercream Recipe - My Cake School This is perfect! Not thick and overly sweet. My whole family loves this frosting and requests it often. My frosting is lumpy, what did I do wrong? Cut 1 1/2 sticks unsalted butter into 6 pieces. This frostingis great on any kind of cake, cookies, brownies, cupcakes, or anything else you can think of. You can check out our FAQ section below to see some other advice on making the perfect batch of frosting. Step 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this to go with banana cupcakes and it was a match made in heaven! Step 1: First, add 1 heaping cup of peanut butter, 1/2 cup of softened butter, and the vanilla to a mixing bowl. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. No, the frosting does not need to be refrigerated. Its made with simple ingredients, super creamy and not too sweet. Its quick and easy to make, and fluffy and creamy! My frosting is too thick, what do I do? We normally do not sift the powdered sugar and instead rely on the mixer to do that work for us.Step 4: Pour the Powdered Sugar into the mixing bowl with the peanut butter mixture.Step 5: To keep the powdered sugar from flying out of the mixer we cover it with a towel during this part of the mixing process.Step 6: Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds). Beat in milk and vanilla until smooth. Once it reaches a boil, let it boil for two to three minutes without stirring. Use an electric mixer on medium and beat the butter for 1 minute, until whipped and fluffy. I think you could substitute some of the butter for peanut butter no problem. You can use this recipe on chocolate sugar cookies too, and top it off with some crumbled reese. Add the butter to your mixing bowl and cream until light and fluffy about 1-2 minutes. Yes, I recommend storing it in an airtight container for up to 3 months, let thaw at room temperature and then beat to remix. Sift powdered sugar making sure to remove any lumps. Beat until the butter looks light in color. Its absolutely amazing! I Make This Frosting A Lot! written by Nancy on July 18, 2022 Keywords: peanut butter frosting, frosting peanut butter, peanut butter icing, peanut butter frosting recipe, peanut butter icing recipe, peanut butter buttercream frosting, how to make peanut butter frosting, peanut butter frosting for chocolate cake. Add 2 tablespoons of heavy cream and beat until completely blended. Thank you. All you taste is peanut butter. Its also very important that the butter is at room temperature; you should be able to press the back of a spoon easily into the butter. You just need some peanut butter, butter, powdered sugar, and vanilla extract. Its great on cakes (chocolate cake, oatmeal cake, banana cake, vanilla cake, etc. I generally use lowfat milk, but a higher fat content like heavy whipping cream will result in a fluffier creamier peanut butter frosting. It is light and fluffy and will be so good on my home-made peanut butter cake. A faster method is to microwave butter in 5-second intervals, turning the butter frequently so butter is softened but not melted. It requires no cooking. The ingredients list for this 3-ingredient peanut butter frosting recipe is short and sweet. Mix in powdered sugar a little bit at a time. I cant wait to try it with chocolate! It helps to add a great depth of richness to almost any recipe! This creamy frosting is the best for brownies, cakes, cookies, and anything else you can think of! No, the butter should be room temperature and pretty soft. This recipe truly is delicious and Im so glad you enjoyed it! Ensure all the powdered sugar is well combined and beat for 2-3 minutes before adding additional powdered sugar. ingredients. And unlike most frostings, its not loaded with confectioners sugar. Instructions. Check out more of my easy dessert recipes and the best DIY recipes here on CopyKat! Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Natural-style peanut butter is wonderful for eating and cooking, but I do not recommend it for this recipe as the oily consistency will cause this frosting to separate and curdle. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Spread the frosting on cake, cupcakes, or brownies. Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy. I bake ALOT and I really rely on the ratings of the recipes before I even consider making them.however this review is my first time actually contributing a review myself! Hands down the ABSOLUTE perfect peanut butter frosting! Use powdered sugar (confectioners sugar) NOT granulated sugar. The Best Peanut Butter Whipped Cream Frosting, cup Butter (Slightly Softened) (We use Salted Sweet Cream Butter). Did you Make This Recipe? You have successfully joined our subscriber list. For more details, review our Privacy Policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is by far the best peanut butter frosting Ive made. My daughter and I made this tonight as a practice run for one of her wedding cake flavors and LOVED it! Its also versatile enough to use on cakes, cookies, cupcakes, brownies or used as a filling. Beat peanut butter and butter in a medium bowl until creamy and combined. Despite the creamy texture, this peanut butter frosting pipes beautifully onto cakes and cupcakes. The frosting will not set up well and will look wet. And dont forget to tag me @sugarandsoulco on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges and win prizes! In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy, 3-4 minutes. When you've added 3 cups powdered sugar, taste the frosting and if desired, add the remaining 1/4 cup powdered sugar and mix well. (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. STEP TWO: Gradually mix in the powdered sugar, mixing for 1-2 minutes and adding more to suit your desired sweetness level. Also..if you wanted a little more pb flavor could you do 60% or 70% pb and 30-40% butter?? No, I do not recommend natural types of peanut butter. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined. Can I use gel coloring to tint it? * Percent Daily Values are based on a 2,000 calorie diet.
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