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Finish: The mid-palate bursts with spiced cherry crumble with baked brown sugar and nutmeg-dusted nuts, creating a velvety texture. While it definitely features bourbons signature vanilla notes, it also packs a wallop, so feel free to tame the fire with an ice cube or two. This really started leaning into I could see sipping this neat territory. The annual New York City Wine & Food Festival starts cooking in mid-October, but some celebrity chef dinners and classes are sold out already . Finish: The end circles back to that sweet oak and spicy cherry tobacco on a lingering finish. Nose: This is a pretty classic bourbon from nose to finish with a strong sense of rich caramel, pancakes with plenty of vanilla, sweet oak, wet brown sugar, and a whiff of cherry tobacco. The whiskey is then blended by whisky-blending legend Shinji Fukuyo at Suntory. Itll be worth every penny. Finish: The mid-palate sweetens with an almost rose-water marzipan vibe as the cherry tobacco dried out pretty significantly, leaving you with a sense of pitchy pine sap and your grandparents old tobacco pipe thats still hot to touch. This is a perfect bourbon. 1792 Bourbon Full Proof 13. Finally, those barrels were batched and bottled 100% as-is at cask strength. An omnipresent fixture on many bars, Knob Creek 9 Year is probably the most versatile and affordable bourbon on the market. Willett hits a sweet spot at nine years old thats damn near magical. This year marks the 23rd Birthday . Nose: The nose draws you deep into the classic bourbon ecosystem of rich buttery toffees next to salted dark chocolate-covered cherries, a touch of smoked stone fruits, and a minor note of spicy tobacco leaf. This is another rare whiskey that you simply may never see again. Look, I dig their standard port-finished stuff for mixing cocktails, but its these special, longer-aged whiskeys that shine a spotlight on how great the team over at Angels Envy really is. It also works as a nice cocktail base or slow sipper after dinner. Booker's "Charlie's Batch" 2023-01 Small Batch Kentucky Straight Bourbon Whiskey. Nose: The age is apparent from the first nose with old glove leather next to a soft hint of cobweb-draped cellar beams leading towards a dark and thick cherry syrup thats laced with cinnamon, clove, and allspice. Maybe it's the limestone-filtered water, maybe its the decades of practice, but theres just something about Kentucky that makes for great bourbon. This hit those classic bourbon notes so well that it jolted it to the top of the tasting. Nose: Stone fruit and vanilla lead on the nose with hints of sugar cookies, bright peach, and old-yet-soft oak. Best Value: Evan Williams Bottled-in-Bond. The whiskey in the bottle is a single-barrel bourbon that aged for six years before proofing and bottling. Finish: A note of bitterness comes in late via a dark chocolate vibe (especially with a drop or two of water) while the silken sip fades, leaving you with warm and woody spices. The whiskey is sourced from a set of 19 barrels from the center of an unnamed warehouse. Nose: Salted toffee rolled in almonds and dark chocolate is packed into an old oak stave chocolate box and wrapped with old leather and caramel tobacco with a fleeting sense of dried ancho chilis and sour cherry juice next to singed hickory. Buffalo Traces Colonel E.H. Taylor, Jr. Small Batch is an entry point to the other 12 expressions released under the E.H. Taylor, Jr. label. Palate: Rich vanilla pods mingle with that salted toffee on the front of the palate as dark chocolate-covered coffee beans lead to a dark and sweet cherry syrup, old oak staves, and a rush of orchard fruit and bark. Finish: The end is supple with a hint of tart apple tobacco with a light caramel candy finish. Palate: The palate leans into the fruitiness with a pink taffy vibe thats countered by slight pepperiness, a touch of woody, and more of that creamy honey laced with vanilla. And the unexpectedly smooth bourbon is warming and spicy on its ownno ice needed. This years King of Kentucky is a 15-year-old bourbon made from a mash of 79% corn, 11% rye, and 10% malted barley. The whiskey is rendered from a high-rye bourbon mash bill thats left to rest for 12 years. This bourbon is kind of like Kentucky in a bottle its all about Derby horses and the states own spirit. Overall, Id lean toward using this in cocktails, but its totally suitable for sipping over some ice. Event Details SAVE THE DATE for the 2023 Kentucky Bourbon Festival . Specifically, bourbon produced for consumption in the U.S. must comprise at least 51 percent corn, must be aged in charred new oak barrels (for a minimum of two years to be called "straight bourbon"), must be distilled to no more than 160 proof, must be entered into the barrel at no more than 125 proof, and must be bottled at 80 proof or more. This new release from 15 STARS is a blend of two bourbons with a big finishing run. Finish: The fruity take on a savory essence think cantaloupe on the mid-palate before circling back to the pepperiness with a bit of woody spice on the short end. It's a safe budget buy wherever you may find yourself, and the bargain price and ubiquitous availability belie the quality and complexity of this fine spirit. And there are just so many ways to drink it. This whiskey heralds back to Michters historical roots in the 19th century before the brand was even called Michters. The whiskey in the bottle is rendered from a very small batch of bourbons that were aged in Chinquapin oak which was air-dried for three years before charring and filling. Those barrels aged for four to five years before Zykan picked a handful for this inaugural release at batch proof. ABV: 60% to 62.5%. The juice is made from a mash with Bloody Butcher corn a sweeter red corn used by Indigenous Americans throughout the Midwest and South for millennia grown right outside the still house on an expansive Kentucky farm. Palate: The palate amps up the dark berry sweetness with a bit of tartness as a stone fruit vibe comes into play. "But there's so much flavor in this bourbon that you don't realize you're sipping on such a high proof spirit. Over ice, it takes on a buttercream creaminess with a marzipan vibe thats luscious. And look, a few of the top 50 is 100% findable and relatively well-priced too, but there are also some real unicorns in there. Palate: That batter becomes a stack of pancakes with vanilla-laced butter, maple syrup, and a few nuts thrown in that lead to a herb garden full of rosemary bushes. The World's Best BourbonAccording To The 2023 Ultimate - Forbes Nose: Theres a lovely nose at play with soft taco mix spice next to creamy vanilla, caramel-dipped cherries, a hint of pear skins, and plenty of nutmeg. This whiskey delivers. Palate: The taste leans into that oak barrel with dashes of woody spices (think allspice berries, star anise, and cinnamon sticks), dry cherry tobacco leaves, salted caramel, and more of that super soft leather. Her home bar is always stocked with a range of spirits, from the staples (like Kentucky bourbon) to the downright strange, and she has serious opinions about Martinis. Finish: The end has a moment of black pepperiness before heading toward woody winter spices, old piles of orchard wood with a hint of black mold, and soft leaves of chewy tobacco laced with dark chocolate, salted caramel, and marzipan. Finish: A hint of white pepper arrives and leads the finish to soft espresso cream with a dash of nutmeg and creamy toffee. Nose: This opens with a sense of unbaked sourdough cinnamon rolls next to Graham Crackers dipped in vanilla-creamed honey served with a warm can of peach soda. ABV:57.15% |Tasting Notes:Allspice, Vanilla, Brled sugarKentucky bourbon is characterized by big flavors, rich mouthfeel, andsometimeshigh proof. Traveler favorites. Nose: This is spritely on the nose with sour red wine mingling with tart apples, fresh honeycomb, vanilla pods, and a hint of fresh cinnamon stick. This is a bottle that has no business being this good at this price point, making it truly one of the great value-per-dollar whiskeys on the shelf today. The whiskey in this case is from the barrels that need no cutting with water and are excellent as-is, straight from the barrel. The whiskey barrels sourced for these single-barrel expressions tend to be at least 10 years old with some rumored to be closer to 15 years old (depending on the barrels quality, naturally). Finish: Theres a dark cherry spiced vibe to the finish that leans into fresh chewy tobacco packed into an old oak box and then wrapped in leather with a burnt orange rind and winter spice bouquet on top. Best Craft Tour: Angel's Envy. If youre in any way a fan of Knob Creek, Bookers, or Basil Hayden, then this is a no-brainer buy. Not surprisingly, the 200-year-old distillery has given us one of the best cask-strength whiskeys on the shelf, displaying notes of maple, oak, and nutmeg, with a long finish of toffee and oak. Nose: Theres a hint of orange zest on the nose with sour mulled wine spices star anise, cardamom, cinnamon next to Cherry Coke and vanilla cake with white frosting. If you haven't tried a wheated bourbon before, pick up a bottle of Larceny: made by Heaven Hill, this bourbon uses one-third more wheat than other similar bourbons, according to the distillery. Though itd be fine over some ice dont get me wrong. The whiskey in the bottle is a classic low-rye Beam that rested for 16 years and a 15-year-old high-rye bourbon. THE 10 BEST Kentucky Distillery Tours (Updated 2023) - Tripadvisor Their process is all about finding great barrels of whiskey, blending them, and bottling them for whiskey lovers in the know. Nose: This nose is classic bourbon with deep and dark cherry, burnt orange, old vanilla pods, and a hint of licorice layered into cream soda with a sprig of fresh mint. One set spent two years mellowing on the bottom floor of the rickhouse while another set spent 16 months mellowing on the top floor. Its a nice balance of bold and unique with familiar and ideal. Its instantly recognizable from the first nose why this whiskey is so sought after. The team over at Wilderness Trail continues to wow with their six-year-old Wheated Bourbon release. Palate: Toasted almond mixes with a sense of clove-studded oranges and black peppercorns soaked in prune juice with a hint of apricot jam over warm and buttery buttermilk biscuits with a hint of raisin. Its super easy to drink while offering some serious depth. I love this one over a few rocks at the end of the day. Id also argue that this makes a good table whiskey for everyday sipping over a lot of ice too.