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My parents are gone, my Mother just 2 years ago. You can adjust the size of these cookies and make them by using a smaller or larger round cookie cutter. Happy Halloween! Oops. This is normal. Did I mess up my measurements somewhere? Hi Barbara, Good news! They are nice and soft, but the surface stays flat and they hold their shape, both of which are better for decorating. 1/2 cup salted butter, room temperature. CAN I MAKE LOFTHOUSE COOKIES WITHOUT FROSTING? Im glad I found it! With a rolling pin, roll the dough out to -inch thickness. I always bring them to class parties so I can have just one. Lofthouse Cookies are so soft because of a combination of sour cream, baking soda and baking powder. The cookies sound wonderful. Just spent the best four days at King Arthur Flour in Norwich, VT. The dough came together beautifully, didnt have any problems rolling it out at all (seriously, these are the easiest-to-roll sugar cookies Ive ever made). They are bright. Thank you for the suggestion! MAKE SURE TO USE A BAKING MAT OR PARCHMENT PAPER. Lofthouse cookies seem to be in just about every grocery store bakery. The Best Top Shelf Margarita You'll Ever Make! Flour the countertop and the top of the dough. Mindful eating is about not depriving yourself of the food you love! My daughter is at student at U of PITTalways sending her something via mailto hold her over till she gets home, the cookies dont always arrive in great shape, but still taste good to her! Michelle, thank you so much for your recipe and for sharing your lovely memory of your father- it meant a lot to me. Best Soft Lofthouse Cookies - The Baking ChocolaTess Transfer the cookies to a wire rack for decorating. These DO look like grocery store cookies! Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid. After they have cooled on the cookie tray, transfer them to a cooling rack as you prepare the frosting. your cookies look fantastic & just like the ones from the store! https://www.browneyedbaker.com/soft-chewy-sugar-cookies/, https://www.browneyedbaker.com/2010/04/22/soft-chewy-sugar-cookies/. The cake-like texture of Lofthouse cookies makes them stand out from your standard sugar cookie. Soft Sugar Cookies {Lofthouse-style} - That's Some Good Cookin' For gluten-free baking we use Bob's Red Mill Gluten-free 1-to-1 Flour Blend. Thank you for sharing the recipe and your story. They puff up and expand when baked, taking away the shape of your cutouts. In a medium sized mixing bowl, sift together the flour, baking powder, and baking soda. i love them so much but i hate the sprinkles!!! Frankly, I hate sugar cookies UNLESS theyre the Lofthouse sugar cookies. Im vegan but I miss lofthouse cookies soooo badly, and I wanted to make some for my boyfriend for Valentines Day, so I decided to veganize this recipe! Leave refrigerated cookie dough at room temperature for ten to fifteen minutes for extra pliability for rolling out and shaping. A classic lofthouse cookie is topped with a light pink frosting. I am definitely trying this recipe out. With such a simple mild tasting cookie, the quality of he ingredients really matters! This is important for the egg and the unsalted butter. Instructions. Yes my sour cream free lofthouse cookies are made with full fat Greek yogurt! If you or your kids cant resist those packaged cookies from the grocery store, try this recipe youll never need to buy them again! I had a teacher in elementary school that would give them out for As on tests! ive tried making these from a different blog and was less-than pleased with the results. Your lofthouse cookies will not look done on top when you take them out of the oven but they are. They still tasted good though, not overly sweet. Add the eggs, one at a time, beating until each is incorporated. He wanted to die at home and to comply with his wishes I was in charge of his many medicines, hospice doctors treatment orders, his GPs treatment orders and his oncologists treatment orders. & im so glad you posted them! Should I take the dough out the night before I plan to cook? Lightly flour surface and place dough on top. Any changes? Definitely trying it! Soft butter blends much more evenly into cookies. hey michelle! There are a couple of things you can do if youre nervous, though. The cookies stay soft for several days, making them a great make ahead cookie. Cornstarch: This is a must-have essential for homemade Lofthouse cookies that remain tender and keep their shape. A soft sugar cookie topped with a buttercream frosting and sprinkles. Your email address will not be published. The recipe makes 36 cookies, which is 3 dozen :). Im wondering how the frosting will hold up to freezingThanks for sharing. Aw thanks Carolyn! 1 egg yolk 5 tablespoons sour cream: you can substitute plain or Greek yogurt 1 teaspoon vanilla extract 1/4 teaspoon almond extract: recommended, but extra vanilla extract can be used instead Add another cup if you like your frosting to be fluffier. Ill have to make these! They are so easy to make in under 1 hour! If using food dye, mix in a drop at a time until desired color is reached. Line a baking sheet with parchment paper. This is the first recipe that looks close that Ive seen. Thank you for this recipe. Great memory :). My family had devoured almost the entire batch by nights end. Top each cookie with about 1 tablespoon of frosting. I graduated last June from college and came back home to take care of him while my mom continued to work. I then scooped up my rolled dough, formed a ball and dropped it by the teaspoonful on a greased cookie sheet. Thank you! To keep the sprinkles contained while adding them to the cookies, position your cookies over a cookie sheet. In this copycat recipe, ive answered your questions about these delicious delights and provided step-by-step guidance on making them from the comfort of your home. These are just happy cookies. Copycat - Surprise Ingredient - Lofthouse Cookies (makes 18 3-inch cookies) for the cookies: 3/4 cup raw cashews. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Line a baking tray with parchment paper or use a baking mat. Press the dough together between your hands until it is flat. Make sure you don't over bake them! Im blessed to still have my parents with me but Im sure Ill be doing the same thing when they are goneespecially since Im Italian and we associate food with love. I enjoyed your review of this recipe. Thanks so much for sharing the recipe and memory with us xo. As an Amazon Associate I earn from qualifying purchases. Our recipe uses all three ingredients. Love it! It will resurface with ferocity when youre not exactly expecting it, but as with most things, time does help to heal the wounds. If you need to stack the cookies, place a layer of waxed paper or parchment paper between each layer to help protect the cookies from sticking together. Let the kids help by having them add the sprinkles! I cant wait to try them! Made these cookies tonight with my Mom. Ube Lofthouse Cookies - Takes Two Eggs I actually have never made a ham (baked or crockpot)! Her best friend has a peanut allergy so we just make everything from scratch to avoid any peanut issues. Share a photo and tag us we can't wait to see what you've made! Ive already made the cookies to pass out for the holidays, but this is one recipe Im going to try someday. Enjoy the cookies! Copycat Lofthouse Cookies Recipe - Shugary Sweets very cool. Im still learning English. When youre making these copycat Lofthouse Cookies, you have to be sure and. Vegan Lofthouse Cookies Recipe (Gluten Free Option) Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Thank you for sharing the recipe. There is something about the light and fluffy texture with the sweet creamy frosting on top.. or maybe it's those sprinkles. Lofthouse Cookies Recipe (Copycat) - girl. Inspired. These were good, but I still prefer and LOVE your original, first sugar cookie and icing recipe. Lofthouse Cookies Recipe - Soft Iced Sugar Cookies - Make Your Meals I would like to make it on christmas and I want to defend them against my family but I dont know how early I can make them and hide ;) Your story touched my heart as well as my stomach. Your email address will not be published. For more information, read my disclosure policy. 3 eggs 2 teaspoons vanilla extract 1 cups (340 g) sour cream For the Easy Buttercream Frosting: 1 cup (227 g) unsalted butter, at room temperature 1 teaspoon vanilla extract 4 cups (452 g) powdered sugar Pinch salt Baking powder and soda: This duo helps the dough to get nice and puffy as it bakes. Prep: Preheat oven to 400F. But they came out to biscuity, I was hoping for a more soft and cakey cookie. Ill let you know how they turn out. Ive tried to make rolled cookies before but, they were a complete disaster. Thanks for sharing the recipe and the sweet story about your father. Beat until creamy and fluffy, about 2 minutes. All-Purpose Flour - be sure to fluff or stir, spoon flour into the measuring cup, and level it off with the back of a knife. Once the dough is chilled, youll roll it out and use a round cutter to cut out your cookies. Your post broke my heart. Add peppermint extract to the frosting for Christmas. Cornstarch: Cornstarch makes the cookies more crumbly, but not fall apart. Transfer cookies to parchment-lined baking sheets and bake at 10-12 minutes or until the cookies are slightly golden at the bottom. Flatten into rectangles about 1 inches thick, then wrap with plastic wrap. Spread the frosting on the cookies and top with rainbow sprinkles. Love these! Enough so that I have been putting copies in a fireproof box. I cant wait to make them! Bake at 350F (176C). Cornstarch: Cornstarch is a gluten-free binder and thickening agent that also helps prevent the cookies from crumbling. ), but I was looking to find a recipe to duplicate the grocery store bakery cookies that they usually have, modified as per whatever upcoming holiday would be, but at my local grocery store the cookies are made with colored sprinkles, but no icing. :). Lofthouse Style Frosted Sugar Cookies without sour cream. They should remain white throughout and are considered over-baked when the bottoms begin to brown. Thanks for sharing this all time favorite! Hi Ritika, I havent tried decorating these with royal icing, but these are definitely a puffier cookie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These were amazing Tasted better than the store bought ones! GREAT! Here are some previously released flavors to guide your creativity. THANKS! Remember the color will lighten up when the dry ingredients are added. Use this Lofthouse cookie recipe to make soft, cakey bites of heaven at home! I totally know what you mean about the sprinkles. I lost my mom 19 years ago and some of the fondest memories I have of the two of us together involve food, too. It worked perfectly! If you do, please stop back and leave a rating and let me know how you liked them! Spread frosting on cookies leaving a small a small edge of cookie showing on the top. Can you tell me how much almond extract and Cardamom you add to the recipe?I have never used cardamom,what is its flavor? While an imitation vanilla extract produces a more store-bought flavor, use a pure vanilla extract for the best-tasting flavor. Definitely keeping this recipe. I love them! The batter tastes delicious, and Im not normally a sugar cookie fan. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Ingredients For the cookie base: All-Purpose Flour: Although we've seen versions with cake flour, this baking all-rounder is great in this recipe. Hi Lindsey, I havent made these as drop cookies, so I cant give you a firm answer, but I think if you rolled them into balls, then flattened down to a 1/4-inch thickeness with the palm of your hand of the bottom of a glass, that it could work. Your email address will not be published. I love the memory of those cookies and cant wait to make these. My boyfriend will love me even more ;) Pinned! Love these cookies from the store .. Lofthouse Cookies (Sour Cream Sugar Cookies). Wow so many versions of this recipe are floating around but Ive noticed most say they arnt exactly like the original. Im planning on making these with pink frosting and sprinkles for Valentines Day do you think that using a heart cookie cutter would yield ugly cooked cookies? My food-critic teenager said are better than the store bought version. Lofthouse are different than sugar cookies because they use baking soda and baking powder to give them that signature cake like fluffy texture. Place on baking sheets lined with parchment paper and bake in preheated 375F oven for 7-9 minutes until cookies are just beginning to darken slightly on the bottom. Lofthouse cookies have been delighting the American sweet tooth since 1994. Lofthouse Cookies Recipe - Glorious Treats Hi Melisa, It will stay for up to 1 week. Roll the dough and use a circular cookie cutter to cut the cookies. Dont have a cookie cutter? However, you can get festive with holiday versions in both flavor and decorations. Dust top of dough with flour as well. Of course, I already get your emails. 1. My Great Aunt Lois made sugar cookies with sour cream in them. Store in an airtight container for up to 3 days. Michelle- It sounds like a bad thing to say that these remind me of those soft, too-sweet frosted cookies they sell in the grocery store, but its not. If so, I love these! Preheat oven to 350 and line 2 large baking sheets with parchment. Combine all dry ingredients except the sugar in a bowl and set aside. I would love to see you try out these homemade Lofthouse cookies for yourself! These cookies sound and look fabulous! One comment is that my dough was super sticky, almost glue like. It is still enough that it doesnt melt or anything like that at room temperature. Thanks for just reminding me to do this! :). Add butter and sugar to the bowl of a stand mixer fitted with a paddle attachment and beat until light and fluffy, about 5 minutes. Im pinning them now to try this Christmas. Add flour, baking powder, baking soda, salt and cornstarch, Mix just until the flour is fully mixed in. Set aside. Set aside. ENJOY! Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. A couple of examples: The classic Lofthouse cookies are known for being soft, and I love that these are the same way. I hope that I will find something that reminds me of a good memory of us, like your memory of your father, and that I am able to smile, reminisce and still miss him but not with this devastating, often paralyzing and overwhelming grief that I still struggle with daily. They dont even spread much! I was talking to my mom and sister about your recipe (fantastic by the way) and we all got misty eyed about the memories attached to smell and taste of Sugar Cookies. My husband loves them. Absolutely amazing! You could also try to roll the dough between pieces of parchment paper instead of using flour, which sometimes works. If you aren't a sugar fiend like me, you can control just how sweet the icing is and tone it down to your tastes. I made them and they taste EXACTLY like the store-bought ones. Great recipe and your photos are stunning! Tastes even better than the ones at the store. Thank you! Add the vanilla extract, soy milk, and food dye. Easy Lofthouse Cookie Recipe Love From The Oven My lofthouse sugar cookie recipe is made with Greek yogurt and no sour cream. This is my favorite site, and Ive always wanted to make a cookie just like the bakery sugar cookies Im trying these tomorrow!! Use a pastry brush to brush off any excess flour once youre done rolling out. You can also freeze the frosting separate. Hey, this cookies looks amazing! My daughters were all over these cookies and they will be made again for older daughters girl scout cookie exchange this week:) Thanks for sharing the recipe Michelle, and your beautiful story about your father. Cream butter and sugar: In a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand mixer, cream together the butter and sugar until smooth and light in color. We made the word HALLOWEEN and cut out pumpkins and ghosts. Preheat the oven to 350 F (180 C) and line your cookie sheet with parchment paper or a silicone baking mat. I made these for Christmas. Im sorry about your Dad, but I hope these cookies brought back fond memories, nice to have a sugar cookie recipe that does not need to be cut out, so time consuming. Ive been looking for the perfect copy cat recipe ever since and before I even try it, I know yours will be the one. Yours won hands down. I use a Canon T2i with either a 50mm 1.8 or 24-70mm 2.8 lens. Hi, I just discovered your blog and I must say it is wonderful! Nutritional information not guaranteed to be accurate. Adding too much flour can quickly lead to brown, over-baked cookies. Do not over bake these! I meanarent all frosted sugar cookies the same? . thanks so much! Cream: In a large bowl with a hand mixer or in a stand mixer with paddle attachment, cream together the vegan butter and sugar until fluffy, about 3 minutes. Add the dry mixture to the wet and mix on low until smooth. I saw these on Pinterest and added them to my list:) Glad you liked them! Be sure to use real butter, real vanilla extract and real cream. Their seasonal sprinkles and the sweet smell of the cakey cookie, are undeniably comforting. I love those cookies! I had some leftovers so I sent them with my kindergartener to school today. Hi Victoria, These are great puffy sugar cookies to slather with the buttercream, and the other staples (that I linked to above) are perfect for decorating. Cookies may be frozen for up to one month. Sending hugs Kaitlin! Best Copycat Lofthouse Cookie Recipe | How to Make Lofthouse Cookies If you make this recipe, Id love to hear about it! Your email address will not be published. I know I used to buy a pack every time I went to the store! Lofthouse Cookies without Sour Cream! - The Hint of Rosemary Mix in sour cream. Salt: Don't skip the salt as it enhances the flavor of the entire recipe. All-Purpose Flour: Although weve seen versions with cake flour, this baking all-rounder is great in this recipe. You can see a photo of the cookies here: http://www.facebook.com/GardenAppetit And I might they taste a million time more amazing (but bring back all the memories!!) Room-temperature cookie dough tends to be sticky and thick. Tap for Recipe. Its on my bucket list, though :). Add the egg and mix to combine. How to Make Soft & Fluffy Lofthouse Cookies From Scratch I found this recipe through pinterest on another site (but the recipe is identical) years ago. You can control that sweetness. raspberry lemon lofthouse cookies Hummingbird High I loved your story, thank you for sharing it. so glad to see this here. Can the recipe be halved, or am I better of making the recipe and maybe freezing some? At first I thought that the Lofthouse Cookie Recipe must just be like my perfect sugar cookie recipe but with a sweeter frosting. Once its completely smooth, the heavy cream is added a small amount at a time, then the frosting is whipped on medium-high speed until light and fluffy. Although frosted cookies can be frozen, its best to freeze them without frosting to make storage easier. Have you tried frosting these with royal icing? Thank you and Merry Christmas to you and your family. Thanks! I saw these on Pinterest the other day and am excited to see youve made them! You can count on me to provide recipes that are easy to understand with easy to find ingredients that work every time! Don't skip the cornstarch! My kids and us loved them so much that we had to put away the last 2 cookies for Santa. 1/4 teaspoon baking soda. Love your blog. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl. Your Christmas version cookies are adorable. Lofthouse Cookies - Shugary Sweets Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. They were REALLY good the third day after being stored in an airtight container. My lofthouse style cookies can be made in 1 hour and taste just like the original lofthouse cookie! Will the frosting harden on the loft house cookies so they can be packaged without messing up the frosting? But I think I solved the problem in the short term I just rolled the dough into about a 1 1.5 inch ball and then flattened them to about 1/4 thickness with a spatula dipped in flour.