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I actually made a batch of these cookies to bring to Thanksgiving a couple of years ago and everyone went crazy for them. It may change the flavor of the cookies just slightly though. Classic Molasses Cookies that are chewy and stay soft for days-but mine never make it that far because they are so yummy! While this step is optional, it will yield slightly thicker, chewier cookies. I like to use a medium scoop to easily form the dough into round balls. The Incredible Hulk of molasses cookies. Scoop out round balls of dough about 1 1/2" in diameter; a . When a cookie craving comes on strong, you need these quick cookies. Please comment and leave a 5-star rating below. it can't compare. + chilling Bake: 10 min./batch + standing. cinnamon 1 1/2 tsp. For the best results, measure the flour this way or, better yet, weigh it with a kitchen scale. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Nutrition information is calculated using an ingredient database and should be considered an estimate. If your dough doesn't hold well when rolled into balls, refrigerate it for about 30 minutes before shaping. Stir in the molasses. (Use a kitchen scale if you need to for precise measurements.) Divide the dough into 24 equal balls. I did notice that my ginger powder was out of date so I grated some fresh ginger that I happened to have. Let sit at room temperature for 30 minutes (to thaw), pre-heat the oven, then roll in granulated sugar. Add zest: Orange zest would be a delicious addition to this molasses cookie dough. Mix the butter, sugar, and wet ingredients: Add the dry ingredients to wet ingredients: Make the dough balls and roll them in sugar: Gingerbread Sandwich Cookies with Lemon Filling, Lofthouse-Style Soft Frosted Sugar Cookies. Ive tested this recipe so many times (with plenty of fails along the way) to bring you the absolute best molasses cookie recipe! Yes! These easy sweet rolls from Eitan Bernath have a raspberry filling. Bake for 8 to 11 minutes or until the tops of the cookies are set and begin to crack. My job was to roll the dough in extra sugar before putting them in the oven. Followed to the tee with two exceptions - added Penzy's crystallized sugar bits and cut cooking time two minutes. Working with 2 tablespoons of dough each time, roll the dough into 1 3/4-inch balls. The dough shouldnt bee too stiff. You don't want to overbake these cookies, so keep each dough ball the same size. Step 4 Bake until puffed up and golden around . Pull them out of the freezer and let thaw or you can zap them in the microwave for 10 seconds. Another great thing about these cookies is that they stay incredibly soft for days. The molasses is just right. With a hand mixer, beat on low speed for 1 minute. Repeat leaving about 2 inches in between each dough ball. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. My sister insists that they cant stay in the oven over 10 minutes or the chewy is gone ! Bake one sheet at a time on the center rack at 375F, until the outer edges of the cookies begin to set and the centers are soft and puffy, 11 to 13 minutes. I am going to make these again tomorrow, but I am going to use a medium size cookie scoop. I made these last night and they were very easy to make. I imagine that if you substitute them 1:1 for the all-purpose flour it would affect the texture some. Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes. These are all worth baking and keeping for yourself. Persian Coconut Cookies (Shirini Nargili). Who needs a holiday cookie swap? Its preserved ginger root and is sweet with a gingery kick of spice. My dad s favorites are molasses cookies and molasses cake and these cookies are The best I have found to make. thickness. Molasses Cookies Recipe | Epicurious The dough needs to chill in the refrigerator for at least 2 hours (or up to 2 or 3 days). When dough is chilled, preheat oven to 350 degrees F. Place remaining 1 cup of sugar in a shallow bowl. Thanks so much, Erin! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Bless This Mess. with her no-fuss approach to cooking. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and mix until combined. kosher salt (or a pinch or regular salt) 1 cup dark brown sugar lightly packed 1/4 cup oil (or melted butter) 1/3 cup Crosby's Fancy Molasses 1 large egg, at room temperature I topped them with a simple butter cream frosting like my mother-in-law does to her gingersnaps. More crunch, sticks and doesn't disappear. Chewy Ginger Molasses Cookies - Gimme Some Oven Hope you enjoy the cookies! A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy. They will still be soft. Here's a hint on preparation - don't reduce the amount of sugar, the cookies won't be chewy if you do (I found this out the hard way and had to make a second batch). Hi Danielle, *. Chewy cookies with molasses are one of my favs! I have really enjoyed your blog. . But the taste was good.so whats wrong. Soft Molasses Cookies Recipe: How to Make It Molasses can vary in both flavor and intensity. Sorry if there was any confusion. As a result, I always have the ingredients on hand to whip up a batch when a craving strikes. trip -- very tasty with the changes Perfectly spiced and incredibly easy to make too! Let stand until dry. Copyright 2019, All rights reserved. The recipe says to bake until they are puffed and golden. They all went in the the trash which is an unfortunate waste. Easy Molasses Cookies Recipe Required fields are marked *. Line two baking sheets with parchment paper. round cookie cutter. Chilling the dough for at least 2 hours before baking isn't required, but doing so will further ensure thicker, chewier cookies. This will be my go to recipe for ginger molasses cookies. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Ingredients 1 cups white sugar, divided cup margarine, melted 1 egg cup molasses 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon teaspoon salt teaspoon ground cloves teaspoon ground ginger For a more subtle taste of the mix-ins, cut the raisins and nuts back to 1/2 cup each. Mix in the flour mixture until incorporated. Add eggs, one at a time, and beat until smooth. Good spice-not overly so but enough to keep you coming back for more. Photograph by Isa Zapata, Food Styling by Eliza Mozer. Optional Glaze: When cookies have cooled, lay them out on a sheet of wax paper. I'd love to hear about it! OMG these are delicious! This dough is too soft to roll out and cut, but I do have a gingerbread cookie recipe Ill be posting soon! Molasses Crinkle Cookies (Amish Recipe) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); SIGN UP FOR OUR TASTYNEWSLETTER. Subscribe. Theres a full recipe card at the bottom of the post with a list of all of the specific measurements for each ingredient. I've never tried molasses cookies- they look delicious! Lightly grease cookie sheet. That's a perfect choice for the holidays. Ill let you know how the treacle works in the recipe. They'll be a hit. Mix just until completely combined but dont over-mix! Mix 1 cup sugar, shortening, and butter with a mixer on medium until fluffy. Wont be making these again. But we also love to swap the finishing sugar out for demerara or turbinado, which retain more molasses and have larger crystals than regular granulated sugar, and will bring extra flavor plus a bit of crunch to contrast the soft molasses cookie. I believe that anyone, even beginners, can bake amazing desserts! In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Roll balls in reserved sugar to coat. Mix for a minute or two until well combined. Is the dough supposed to be really stiff? Thank you. We adapted Ina Gartens ginger cookies recipe and its a ginger molasses cookie lovers dream come true! Ingredients 1 cup butter, softened cup brown sugar 1 egg cup molasses 3 cups all-purpose flour 2 teaspoons baking soda teaspoon ground cinnamon 1 teaspoon ground ginger Directions In a large bowl, cream together the butter, brown sugar and egg until well blended. Modifications I made : 1/2 brown 1/2 white sugar, upped the spices considerably, added freshly grated ginger to the dough and used a smaller scoop for a smaller cookie. Hi Blair! Find the perfect recipe for these old fashioned cookies. In a bowl whisk the flour, cinnamon, ginger, salt and baking soda. We prefer dark molasses for its flavor and hint of sweetness. They are flat, soft and chewy, with the slight extra crunch of sugar on the outside. If the recipe is measured, chilled and baked correctly, it should work perfectly. LOVED them! Hi, Judith! This onenot so much. (Peggy Cormary for The Washington Post/food styling by Carolyn Robb for The Washington Post) There's a wide variety of sweeteners available to home cooks and . This recipe tastes like gingersnaps, but the cookies are thicker and chewier with lots of sweet, spiced flavor. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Set aside. Thanks for sharing the recipe for these fabulous cookies! Great for eating with a hot cup of coffee. Beat on high until frosting forms stiff peaks, about 7 minutes. 3/4 cup (1 1/2 sticks) unsalted butter, softened but still cool, 1/2 cup (100g) granulated sugar, plus 1/3 cup (70g) for rolling cookies. Chewy Ginger Molasses Cookies Recipe | 1-Minute Video Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) When you're looking for the best cookie recipes, chocolate chip is only the beginning. Bake until lightly golden around the edges and cool on a wire rack before serving. Thank you! 2 cups all-purpose flour (spooned and leveled), cup (1 sticks) unsalted butter, softened. On baking sheets arrange dough balls about 4 inches apart and flatten slightly with bottom of a glass dipped in sugar. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Roll into 1-inch balls, roll in sugar. I always spoon the flour in so just made that change to the recipe. Soft and chewy. First, cream together sugar and butter until smooth and fluffy. All images and content are copyright protected. These are deliciousI made exactly as decribed and they were gone in a short time and my husband and asking for more. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star . Mix in molasses. I have been searching for the perfect molasses cookie. Ina Garten's Ginger Cookies [Chewy] - Crosby's Molasses Required fields are marked *. Add the brown sugar and 1/2 cup granulated sugar and beat until light and fluffy, about 3 minutes at medium speed. Amish Molasses Cookies There are many different recipes for Amish molasses cookies, and most of them are similar. I hope you love them! Once the dough is almost chilled, preheat the oven to 350F (177C). These are perfect to bake and send to your kids/nieces/nephews in college --or for anyone else you love. Mix in the dry ingredients until just combined. I love The chewy inside. Soft White Chocolate Chip Molasses Cookies I won't be waiting for next Christmas to make them again! Made these last night and they taste amazing. Chill at least 1 hour or overnight. Transfer cookies with a metal spatula to racks to cool. My goal was to produce a flatter, chewier cookie with the same amount of softness. But seriously, these molasses cookies with frosting are AMAZING!! As a hobby farmer and mom of five, Im all about keeping it simple in the kitchen. This is a "four fork" recipe when you cut the sugar in half. Hi there, The recipe makes about 2 1/2 to 3 dozen. By the time I put the ginger in I could barely stir it. Old Fashioned Chewy Molasses Cookies - The Seasoned Mom With mixer on low, slowly add the dry ingredients to the butter mixture, mixing until just combined. Line two baking sheets with parchment paper. I can never get over how chewy molasses cookies are. Blackstrap molasses might be a bit bitter, so omit the salt if you use it. Add eggs, one at a time, and beat until smooth. 16 Classic Christmas Cookies Full of Vintage Charm, 31 Freezer-Friendly Christmas Cookies To Make Before Things Get Really Crazy, 45 Fall Cookie and Cookie Bar Recipes Every Baker Needs To Try, 105 Heavenly Holiday Desserts That Will Wow Guests, Cornstarch Is The Secret To Soft And Chewy Cookies Here's Why, Everything You Need To Know About Molasses. Now that summer's over, it's time to get back on friendly terms with your stove. I did 350 convection. Seriously Soft Molasses Cookies - Sally's Baking Addiction document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be made with spelt flour or whole wheat pastry flour? August 14, 2023 at 10:00 a.m. EDT. Complement it with some ground cinnamon. However, mine didnt crack on top like yours did; any tips? They look perfect! Combine the flour, baking soda, cinnamon and baking powder; gradually add to creamed mixture and mix well. | Privacy Policy, https://www.crosbys.com/chewy-ginger-molasses-cookies/, 5 Reasons Why Molasses is the Secret Ingredient of a Successful BBQ Sauce, Irresistible Soft and Chewy Blackstrap Molasses Cookies. Ive made these cookies twice; they are superb! Yes! Whisk together the flour, spices, salt and baking soda, and set aside. Required fields are marked *. 1 teaspoon ground ginger teaspoon ground cardamom teaspoon kosher salt 1 large egg So glad youre enjoying the recipes on my site! One thing that I love about this recipe is that its extremely versatile! They will continue to firm up as they cool, but they will maintain that great chewy texture! Once the dough is cool, its time to bake! Combine dry ingredients (baking soda, salt, and flour) in a separate bowl. I followed the recipe exactly as written. It has the same make up as molasses and has the same slight sweetness. Im eating one now, warm from the oven, and had to come comment. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. This recipe was amazing. This molasses cookies recipe makes true holiday cookies. apart on ungreased baking sheets. Big and chewy molasses spice cookies! 2) use demarara sugar for rolling The combination of ginger, cinnamon, and molasses makes these cookies irresistible! Beat in the egg yolks, molasses and water. Roll into balls and roll in the granulated sugar, then place back onto the prepared baking sheets. The molasses is what turns these cookies a dark color and is the contributing factor to the soft, chewy texture. Your email address will not be published. Add in the flour mixture and mix until the dough forms. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a bowl with a mixer, cream together butter and sugar until light and fluffy. When you bake them again, set your oven to Bake, instead of convection. Any suggestions? Add the dry ingredients and beat at low speed until just combined, about 30 seconds. Adjustments made: 1 cup sugar, 1 cup brown sugar, butter rather than shortening, 1/4 extra molasses, and roll in turbinado sugar, Perfect texture. The holidays wouldn't be complete without a jar of these spice cookies. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Terrific cookie. Enjoy, everyone! These turned out beautifully. If the molasses you're using in this recipe is on the thin and runny side, the dough may be a bit too soft. Sorry I cant be more helpful. ground cloves as a starting point. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. , One of my fondest childhood memories is of standing on the little stepstool in my grandmas kitchen helping her make Molasses Crinkles which continued to be family tradition well into my adulthood.