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Another type of chocolate to swap for cocoa powder is dark chocolate, ideally with a high cocoa percentage. Due to its high concentration of natural tocopherols along with fatty acid, cocoa butter resists oxidation better than almost any other plant fat. Using fresh pumpkin as a substitute for canned. You can bake the above recipe, but it won't be very cakelike in texture. 11 Best Cocoa Powder Substitutes (Chocolate Expert's Picks) - Dame Cacao You may not even notice the flavor in certain recipes. Now that the science is out of the way, lets get to how to substitute chocolate for cocoa powder. Deodorized cocoa butter doesnt have a strong flavor and aroma, making it a good neutral, pure fat. How To Melt and Temper Chocolate Add a comment. Transfer your pressed nibs to your blender or food processor and pulse for two to four minutes until you have a powder. Cocoa beans, as theyre commonly called, come from the Theobroma cacao tree, native to South America. So it's no wonder it's my favorite regular, unsweetened cocoa powder substitute when I want a darker-colored, more decadent chocolate goodie. Substitute equal amounts of Dutch-processed cocoa for unsweetened cocoa. The long answer is you could, but it's tricky and generally not recommended. While all natural cocoas share certain characteristics (some level of bitterness and astringency), each ones inherent flavors will vary depending on the origin(s) of the cacao and how its processed. Using a peeler, make chocolate bar shavings and place them in a bowl. Here are my go-to alternatives to cocoa powder that some of you surely have in your countertop or kitchen cabinet: Yes, that chocolate spread you and/or your kids love to add decadent flavor to simple loaves or any plain bread, use as a dip for your chips, fries, and more can save your day. That's because it needs to be measured by weight, which I did my best to make very clear in the post, but it truly is really important. To make cocoa butter at home, only do so if youre already accustomed to working with cacao. I want to use 72% chocolate. Unless you're sifting the flour, stir the cocoa into the moist ingredients, especially if the recipe starts . A potential substitute for cocoa is carob. Like with Dutch process cocoa powder, black cocoa powder isn't a suitable substitute for cocoa powder in cakes, brownies, or any chocolate desserts that need to rise or don't have baking powder. Required fields are marked *. This is because cocoa delivers a more pronounced chocolate bite without messing up the cookies fat content, so balancing out such a recipe will require a bit of science. Step 1. Is it 1.5 oz bitter or semi per tablespoon of cocoa? Butter that has been deodorized has had its flavors and odors removed chemically or physically. of chocolate (1oz. Dutch-Process Cocoa vs. Unsweetened Cocoa 1-ounce bittersweet baking chocolate for every 1-ounce semi-sweet bittersweet baking chocolate. While not a highly recommended cocoa powder substitute, hot cocoa mix products can help save your day if you don't have time to run to the grocery. Categories Blog Updates, Chocolate Recipes, Chocolate Writing, Food. Cacao percents: Many recipes for chocolate confections were developed with a specific chocolate type in mind. All chocolate products come from the seeds of the Theobroma cacao tree, which is native to South America. Max has been in the chocolate industry for over a decade, working in chocolate shops & on cacao farms, interviewing chocolate professionals, and even running tours at a chocolate museum. The reason why most recipes for vegan cupcakes don't use basic ingredients is that there is no basic ingredient which can substitute well for an egg. 6 Key Signs of Dehydration You Should Know About, 23 Foods That Have More Potassium Than a Banana, Colorful Foods Improve Visual Range for Athletes, 26 Magnesium-Rich Foods to Add to Your Diet. 1 1/2 Tbsp. (Color and flavor will vary.). I find: 1/2 cup cocoa or 2 squares of cocoa will equl 1/2 cup carob powder. We're a passionate team of food bloggers, authors, and recipe developers dedicated to bringing you an enticing collection of recipes, cooking guides, and articles. Well, you must melt it. Substitute for semisweet or bittersweet chocolate (1 oz. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Spice up your morning oatmeal or overnight oats with cacao nibs or powder. Dame Cacao is a participant in the Amazon Services LLC Associates Program [among other similar programs], an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com [& other sites we love]. Hultin recommends putting cacao powder in your chia seed pudding mixture. 3. Also, make sure to adjust the amount of any ingredient your recipe requires that's already included in the chocolate syrup. I will be curious to try and see if this holds true when cooking. I did a search and a lot of places keep sending me back here. 1/2 cup brown sugar. Connect and share knowledge within a single location that is structured and easy to search. Sign Up With Runners World+ for the Latest Nutrition Tips and Advice. Waste of effort to look. As a matter of fact, cacao is the less processed form of cocoa, and its not just found in health food stores anymore. Butter is an animal dairy product, but cocoa butter is a vegetable fat. 12) Molasses. Measurement-wise, follow a 1:1 when using black cocoa powder as a regular cocoa or Dutch process cocoa powder substitute. It is an important commodity and the main ingredient in chocolate manufacture. Substitution-wise, use the same amount of carob powder as the one listed for cocoa powder. For every three tablespoons of unsweetened cocoa powder, the . I found this description http://www.natural-health-restored.com/what-is-carob.html of Carob, and this comparison http://www.natural-health-restored.com/carob-vs-chocolate.html of carob vs. chocolate. What's A Good Cacao Powder Substitute? - SPICEography The terms are often used interchangeably, but technically they are as different as white chocolate and bittersweet chocolate. ): 1 Tbsp. America's most trusted culinary resource since 1997, Here are some chocolate substitutions, but remember not always do they work as well as the original recipe ingredient, Slow Cooker Pulled Pork Breakfast Casserole Recipe, The Lowell Hotel-Pembroke Rooms Afternoon Tea, Perfect Prime Rib Roast Recipe Cooking Instructions, Dutch-Process Cocoa vs. Unsweetened Cocoa, Whats Cooking America 2004-2023 by Linda Stradley, Whats Cooking America Privacy Policy and Disclosures. Butter, coconut butter, and coconut oil are the most widely-available and adaptive replacements for cocoa butter, though white chocolate can substitute for cocoa butter in some recipes. Is it possible to make evaporated milk using powdered milk? Cocoa butter alternatives should include a lot of fat and have a similar flavor and consistency. Best for caffeine-free baking, oatmeal, pancakes, and smoothies. Your best bets are dark chocolate or baking chocolate, though it's important to remember a few things when substituting. How to Substitute Chocolate for Cocoa Powder - Better Homes & Gardens Yet again, you can always add acid ingredients to black cocoa powder. Add 1/2 a cup of chocolate chips to substitute for 3 tablespoons of cocoa powder. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. of sweet (German) baking chocolate, you add a mere 4 teaspoons of sugar to 3 tablespoons of cocoa powder. Can I substitute chocolate chips for cacao nibs in a cookie recipe? 3 tablespoons of commercial cocoa powder weighs about 22g, but it takes 2 tablespoons of chocolate (1oz. Similar to cocoa butter, shea butter is renowned for its nutrient profile and use in products for the hair and skin. Chocolate cakes and dessert recipes typically call for that which contains 53 to 60% cacao (amount of cocoa solids and cocoa butter as it relates to sugar; ie: more cacao and less sugar or less cacao and more sugar), which is called dark chocolate or semisweet, bittersweet, or . However, this alkalinity makes it unsuitable for baked goods that need to rise, such as cakes and brownies. 9. Most Common Cocoa Powder Substitutes - Chocolate University Online 9. It has a prominent coconut flavor and aroma, though the deodorized versions are flavorless. Add a tablespoon of powder to an oatmeal or overnight oat recipe to make the oats taste chocolatey. Most homemade bites contain dates for sweetness, which pairs nicely with the slight bitterness of cacao nibs. How to Cook Air Fryer Hamburgers (Fresh and Frozen), Black Forest Cake (Traditional German Recipe), Linzer Cookies (Original Austrian Family Recipe), Easy Blueberry Bread (fresh or frozen blueberries). Hi, Margie! Cocoa powder is one of the most popular ingredients that give several desserts, sauces, dips, and beverages the right amount of chocolate flavor without being too sweet. Raw carob powder has a mildly sweet and bitter flavor, while the light-roasted variety is slightly sweeter and bitter. Thus, cacao powder is healthier than cocoa powder. Semi-sweet chocolate itself is considered a dark chocolate. Also, don't forget to follow the right amount when you substitute cocoa powder with any of the options above and the tips I have shared. .css-1iyvfzb .brand{text-transform:capitalize;}We earn a commission for products purchased through some links in this article. Substitutions Recipes Purchasing Tips Storage Back to Top Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. It's why I always reduce the amount of fat used in my recipe by one tablespoon. This isn't a typo - this actually is a different ingredient! Youll also need to balance out the higher level of fat & usually sugar in chocolates, when substituting any type of chocolate for cocoa powder. Since you're replacing cocoa powder, use chocolate protein powder. According to the formulas above: What does "grinning" mean in Hans Christian Andersen's "The Snow Queen"? It's also rich in antioxidants and fiber but caffeine-free. To store your homemade cocoa butter, pour the oil into airtight containers, and keep them in the fridge or at room temperature for up to two years before using. The most-used technique for this is steam injection at a very high temperature. 3 level tablespoons Dutch-process cocoa plus 1 tablespoon shortening, butter, or oil for every 1-ounce unsweetened baking chocolate. If you're or one of your housemates is a fitness buff, you surely have protein powder. I made the change on the Chocolate Subsitution Chart. Although if I'm in the mood I'm not above adding a shot of Bailey's or Bourbon. Thank you in advance. Black Cocoa Powder. Sunflower lecithin is also a potent emollient, meaning that it softens and soothes the skin, much like oatmeal or honey. Great source of magnesium and dietary fiber. (1-ounce) square semi-sweet baking chocolate for 1 (1-ounce) square bittersweet baking chocolate. Cacao powder also gives your baked goods, dishes, and beverages a more chocolatey flavor. But the paths of cocoa and cacao diverge in their processing. For most food and cosmetic applications, the liquid form is preferred because of its more precise measuring. How many ounces is that. Natalie Rizzo, MS, RD is a New York City-based dietitian, food and nutrition writer, national speaker and owner of Nutrition a la Natalie, a sports nutrition practice. Jump to: Easy Substitutes for Cocoa Powder What is Cocoa Powder? This will bring a sweet and aromatic chocolate flavor to your recipe; substitute butter for cocoa butter in a 1:1 ratio. I also reduce the amount of sugar and other sweeteners listed in the recipe because hot cocoa mix almost always has sugar in them. As a result, dutch process cocoa recipes are typically leavened with baking powder, which has a neutral pH. Place enough cocoa nibs in your food press or potato ricer. Soy lecithin is derived from soybean seeds, through crushing & heating them with hexane, which is all filtered out before the lecithin is packaged. 6 Best Substitutes for Bittersweet Chocolate - Substitute Cooking I just wanted to see if a recipe called for 1/4 cup cocoa how many chocolate squares would you use. Approximately half of the cocoa bean is fat. You can use it at a 1:1 ratio in baked goods, pancakes or even in hot chocolate. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Hot Chocolate Recipes These delicious and easy-to-make hot chocolate drinks are a must to serve your family and friends. The second-best cocoa powder substitute is unsweetened baking chocolate. This is because there arent enough cocoa solids in an equal amount of baking chocolate to flavor the cookies, and without the bitter edge of cocoa, the cookies become sweeter. Why Trust Us? My favorite fudge recipe. Make a homemade, low-sugar hot chocolate by combining 1 cup of milk with 1 to 2 tablespoons of cacao powder and 1 teaspoon of sweetener . Why do Airbus A220s manufactured in Mobile, AL have Canadian test registrations? Melting chocolate is not the same as Tempering Chocolate. I personally find a 1 for 1 ratio of sugar and half to 2/3rds powdered carob as you would use cocoa powder. Because of its richness and versatility, its a popular chocolate for baking and confectionary; most bittersweet chocolates are around 70% cacao. Derived from the same plant, cacao offers the taste and nutritional benefits of chocolate without all the added sugar and fat. 1-ouncesweet baking chocolate for every 1-ounce chocolate chips. Like when using baking chocolate, you need to melt the dark chocolate bar. When using it as a substitute for cocoa powder in brownies, frosting, dips, mousse, cakes, beverages, and other desserts, I add twice the amount of hot cocoa mix. As a result, it's also more bitter. Thus, I don't add any sweetener when using hot chocolate mix products as a substitute for cocoa powder in cakes, brownies, and other recipes. Dutch processed cocoa powder is less bitter than unsweetened, regular cocoa powder because it's made from alkalinized cacao beans. Molasses, or black treacle, is an unpopular alternative to cocoa powder, but the mismatch seems to be overblown. of cocoa powder and you have unsweetened chocolate, you'd need to swap it for roughly 7oz. But if you want a rich chocolate flavor, you can add more according to your taste and preference. So in the end, lessening dependence upon it makes more money for companies in the end. Can I substitute vanilla extract for cocoa powder in a cupcake recipe? Antioxidant-Rich Foods Can Help Ward Off Dementia, The Best Under-Desk Treadmills for the Home Office. Doing so will help you achieve your baked goodie's right texture since it prevents the clumping of dry ingredients. Chocolate chips That said, you don't have to add any of the said ingredients if your recipe already includes baking powder. You'll even find hot cocoa mix products with spices. I need a less expensive option to Hersheys Special Dark chocolate chips. It is more alkaline than Dutch process cocoa powder and has richer color and flavor. Despite the word butter appearing in the name, cocoa butter is completely vegan and dairy-free. For hundreds of years, people have used cocoa butter to make chocolates as well as cosmetics and skin care items. This plant-based oil is taken from the fruit of the palm tree, which is widely known for its impact on deforestation in Africa and Asia. My suggestion would be to find a recipe made for carob instead of just substituting in one for the other. Making statements based on opinion; back them up with references or personal experience. 11 Best Chocolate Substitutes for Each Type (Plus 2 to Avoid!) - Dame Cacao The recipe said you could also use 1/2 cup unsweetened cocoa but increase butter from 2 tab to 3. Taste your batter to see if it needs more, and adjust accordingly. Simply add teaspoon of white vinegar, lemon juice, or cream of tatar to three tablespoons of Dutch process cocoa powder when your recipe includes baking soda. Why is there no funding for the Arecibo observatory, despite there being funding in the past? Then, put it in your microwave and melt for one to two minutes. But no matter what form you use, soy lecithin is a potent emulsifier, meaning that it keeps substances less viscous and smoothly-flowing a quality you might want in something like chocolate. Its a great butter substitute in vegan or dairy-free recipes. Cocoa powder is lower in fat and higher in nonfat cocoa solids than unsweetened chocolate. Cocoa solids are the nutrients, fiber, and flavor that remain after much of the fat is pressed out, and theyre typically finely ground further into cocoa powder. For a simple postworkout smoothie, combine 1 banana with 1 tablespoon of cacao powder and cup Greek yogurt and ice. In the case of savory recipe, shortening refers not to hydrogenated vegetable fat, but to the more traditional type, that is, animal fat. Use less sugar than you would for powdered chocolate. Did you know that coffee helps enhance chocolate flavor or even other flavors? Chocolate Glossary Types of Chocolate As such, you need to adjust the amount you will use in your chocolate recipes. I have also researched this and can not come up with the correct answer. Unlike with how to substitute cacao powder for cocoa powder, there's an extra step that you need to take. For every 1 ounce (28 grams) of cocoa powder called for in the recipe, use 1/4 cup (60 grams) of chopped dark chocolate. They will give your baked goodies and sauces a rich chocolate flavor that will appeal to most taste buds. 1 ounce semi-sweet chocolate and 1/2 teaspoon ground Mexican cinnamon for every 1-ounce Mexican Chocolate. So easy to make that even children enjoy making them. As such, you must combine one part of melted butter with one part of chocolate syrup when making cakes and cookies that require butter and cocoa powder. of general purpose flour in a recipe for cookies or something like nut bread. Blend until smooth. Start by adding of the amount required for cocoa powder in your recipe, then adjust as and when needed. Linda Stradley. I would say that would make it 3 1/2 tablespoons of sugar to 3 tablespoons of cocoa and 1 tablespoon of butter. Homemade Cocoa Powder, Homemade Cocoa Powder Recipe, Homemade Cocoa Powder Substitute. Here are some chocolate substitutions, but remember not always do they work as well as the original recipe ingredient Chocolate, Bittersweet: (1-ounce) square semi-sweet baking chocolate for 1 (1-ounce) square bittersweet baking chocolate. Raw Cocoa Powder 2. It can be used as a swap in a 1:1 ratio, though I suggest using it alongside other butters or oils. This hazelnut spread made with cocoa powder and sugar is a good substitute for regular cocoa powder in certain dishes. 4. 4-ingredient recipes? Additionally, with powdered chocolate, you can never get quite the same reconstituted flavor with other fats/oils as you can with dark solid chocolate (the fats/oils are different from the solid chocolate's original fats). ), use cacao powder instead of cocoa powder. For every extra gram of chocolate you added above the called-for cocoa powder, subtract a gram of your chosen fat. Substitute 1-ounce milk chocolate or white chocolate chips for every 1-ounce white chocolate. -pj, Your chocolate substitution questions prompted me to do some additional research on chocolate substitutions in case I made a mistake on the article. 0. Plus 9 Recipe Ideas Written by MasterClass Last updated: Sep 30, 2021 4 min read All variants of chocolate start at the same source: the cacao plant. What can be substituted for cocoa nibs (if anything)? How to substitute for cocoa powder with dark chocolate Butter. Since many coffee beans already have chocolatey notes, cacao powder will amplify that flavor. Substitute for Cocoa Nibs. If you don't see a video, please check your browser settings. I would like to make a white chocolate version, but am not sure how or if I can formulate the recipe given its different properties. Chocolate Substitution Chart - What's Cooking America These fermented seeds are dried, roasted, and cracked before any chocolate can be made. oil or shortening 4. Substituting unsweetened baking chocolate for cocoa powder changes the mass & fat content of your final product. which is what I finally figured out was the correct amount (2 oz). Milk powder is added to the final product to make milk chocolate. The different is because of how closely packed-together the particles are in chocolate vs. cocoa powder. Thats why youll often see lecithins of all sorts as an ingredient in natural lotions. Chocolate on the other hand is a blend of chocolate liquor, cocoa butter, sugar, and milk to add flavor. Can dark chocolate be substituted for semi-sweet in a mousse recipe ? For an even simpler prerun snack, top a date with a scoop of peanut butter and sprinkle cacao nibs on topit tastes similar to a peanut butter cup. Due to .css-1hr08dr{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.125rem;text-decoration-color:#59E7ED;text-underline-offset:0.25rem;color:inherit;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1hr08dr:hover{color:#595959;text-decoration-color:border-link-body-hover;}COVID-19 stress, you might be craving the comfort of sweets more than usual. The cocoa butter ratio is believed by experts to have to do with the amount of environmental stress on a tree, as cacao grown further from the equator is richer in fat regardless of its genetics. The short answer is no. Keep the liquid component or use it as your butter or fat ingredient in your recipe. Kokum butter is often used as a cocoa butter substitute due to their similar fat composition and melting point, which is right around body temperature. 1. What Are BCAAs and How Can I Add Them to My Diet? The list of steps includes roasting the beans, then peeling them once theyve cooled to room temperature. I'm sure you have leftover baking chocolate bars. Dark chocolate also has a lot of fat (cocoa butter) which will require you to adjust the fat added to your recipe. Bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be slight differences in flavor and texture. Shea butter is a vegetable fat that can be consumed or used topically, derived from the seeds of shea plants fruits. The distinctive feature of milk chocolate is the presence of a sizable amount of dairy. But if you only have Nutella, make sure its hazelnut taste won't alter your recipe's balance of flavor. They stopped making that and Bakers has the squares but it takes 4 squares of Bakers chocolate for 1 ounce so I had to use 8 squares for 2 oz. Best Cocoa Butter Substitutes | Treat Dreams (4 1/2 tsp) sugar. If you want a sweet but sugar-free option for chocolate-y flavor, look no further. But for most uses youll need to use two-and-a-half tablespoons of bittersweet chocolate for three tablespoons of cocoa powder, and lower the fat by a tablespoon & the sugar by 1/2 tablespoon. What's Cooking America Cooking Articles Chocolate Chocolate Substitution Chart. Anyone who's eaten a chocolate bar, be it milk or dark chocolate, is already intimately acquainted with cocoa. It maintains its integrity at room temperature and offers the ideal crispness for candy bars. Was Hunter Biden's legal team legally required to publicly disclose his proposed plea agreement? Linda Stradley. this makes no sense to me? Using carob as a substitute for cocoa - Seasoned Advice Here are some recipes including cocoa butter: If youve ever had the pleasure of using cocoa butter to make chocolate, spread on pancakes, or stir-fry some vegetables, you know there isnt a real substitute for this unique ingredient. cocoa liquor). Cocoa butter has other various health advantages, as well. "Add 2 cups milk, a quarter cup at a time, stirring and returning to a simmer between additions. Ghee will keep your food moist and soft, and adds great flavor to baked products despite lacking the chocolatey aroma of cocoa butter. Carob as cocoa substitute: a review on composition, health - Springer Deodorized cocoa butter has a neutral flavor and assumes a paler, more off-white color after the chemical deodorization process. Use as a substitute with 1:1 ratio, but since carob powder is naturally sweeter, you may need to adjust the amount of sweetener . First, you'll need to manage your ratios properly to compensate for the higher concentration of cocoa solids in cocoa powder. Im gonna have to agree with the other guy on this one, your cocoa substitution for semi sweet and German sweet chocolate dont line up. Substitute 1/4 cup (equal to 4 tbsp.) Much like shea, mango butter is semi-solid at room temperature and has strongly emollient properties, making it a great base or addition to soaps, lotions, lip balms, and almost any other skincare that calls for cocoa butter. Cocoa. Pure pressed cocoa butter is quite difficult to find, however. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Milk chocolate, according to the Food and Drug Administration (FDA), must include at least 12% milk, 10% chocolate liquor, plus additional sugar and cocoa butter. Baking chocolate chips can withstand a higher temperature. So you see that cocoa powder will pack a much more chocolaty punch per tablespoon, whereas chocolate will be much more dense but less chocolaty. Why does my RCCB keeps tripping every time I want to start a 3-phase motor? By clicking Post Your Answer, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct. Try this Cherry Cacao Energy Bite recipe to keep on hand for nourishing pre-run fuel. Coconut oil has the same fatty flavor and richness as cocoa butter, so it would be a good alternative to cocoa butter. However, Dutch process cocoa powder has a higher moisture content than cocoa powder. (That looks right to me; the 1:1 ratio of unsweetened chocolate or cocoa to sugar seems consistent with the other semi-sweet formulas.) They taste sweet and smoky, which is why it's an odd substitute for cocoa powder. If using bittersweet or semi-sweet chocolate, you'd need to use 10oz. It also seems to be centered around Vegan eating, so read into the site's commentary what you will. If the one you have is made from chocolate or cocoa powder, go ahead and use a small amount of the syrup to replace the cocoa powder in your recipe. In other words, it might be time to replace your chocolate stash with cacao. I usually only use espresso powder when I don't have enough cocoa powder in my pantry. Any commission earned from these links goes towards keeping this site online. So you may need to lessen the quantity of sugar you use to compensate for the added sweetness from the chocolate. Keep these numbers in mind to ensure you don't waste any chocolate when baking. But to replace 1 oz. Baking With The Perfect Ratio Of Cocoa Powder To Flour 3. In addition, you may need to adjust the amount of liquid in the recipe. They have a firm texture and are frequently utilized in place of cocoa butter for making lotion and other cosmetics. Also German baking chocolate is sweeter than semi-sweet chocolate (thats why less sugar). You shouldnt use butter for deep-frying over a high heat, though its great for cooking on the stovetop over medium heat. Semi sweet you have as a 1:1 ratio of cocoa to sugar, but German sweet chocolate is 9:4, less than half as sweet as semisweet when its supposed to be slightly sweeter. To use chocolate spread as a substitute for unsweetened cocoa powder, add it gradually to avoid adding too much that can lead to overly sweet desserts. Tempering is necessary if the melted chocolate is to be used in a baked items or in a candy center that contain other ingredients.