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see review. a try. $$ Bars, Cafe, American Hours: 11AM - 10PM 1229 Post Rd, Fairfield (203) 292-6800 Menu Order Online Take-Out/Delivery Options curbside pickup no-contact delivery take-out Reviews for The Sinclair June 2023 June 2023 June 2023 Amazing restaurant - beautiful spot and delicious food. A few moments later the manager came over and instead of askingif everything was ok, he stood in front of us using threatening body language and was extremely rude. The Sinclair - Fairfield Restaurant Week! | Facebook There's no doubt that the interior asthestic has a great vibe, and the menu has a lot of choices and looks interesting. Menu Small Plates Marinated Beets Agrodolce $7.50 Honey, balsamic, mustard, crumbled blue cheese. Brunch every day until 2 pm Social Yelp Foursquare. Can't wait to go again.More, Our recent dinning experience at the Sinclair was terrible on so many levels. Substitute a Veggie Patty (220 Cal) for no additional charge. Mon-Thurs 11:30am 9 pmFri 11:30 am - 10 pmSat 11 am 10 pmSun 11 am - 9 pm, Brunch every day until 2 pmBar open late every night. The Sinclair Bar + Kitchen brings a diverse "American" menu to a relaxed yet sophisticated all-day dining restaurant in the heart of downtown Fairfield, CT. Open seven days a week and comprised of a handsome open-concept bar/dining room, a semi-private dining area and an open aired terrace overlooking the bustling Brick Walk Shopping Center, The Sinclair Bar + Kitchen . View All Specials Find us on The Brick Walk . Order Online The server (Juan) was prompt, professional, but really pleasant. Mon-Thurs 11:30am 9 pmFri 11:30 am - 10 pmSat 11 am 10 pmSun 11 am - 9 pm, Brunch every day until 2 pmBar open late every night, Ketel one, Italicus Rosolio, ginger beer, la pinta pomegranate, mint, Aperol, prosecco, sparkling water, fresh orange slice over ice, tequila blanco, grapefruit juice, lime juice, st elder pamplemousse, sparkling mineral water, salt, Bulleit bourbon, aperol, amaro nonino, fresh lemon juice, Ketel one vodka, combier, lemon, la pinta pomegranate, basil, agave nectar, Chamomile infused tequila, combier, lemon juice, agave, Titos vodka, peach nectar, house lemonade, sparkling mineral water, Arbikie gin, elderflower liqueur, sweet vermouth, orange zest, Lavazza espresso, stoli vanilla, frangelico, kahlua (with or without bailey's). The interior of the space, formerly home to Fresh Flower Bar, will be intimate, with 10. Outside seating available and ample street parking and garage available. Lemon chicken, mint, sesame seeds, cucumber, quinoa, peppers, onions, ginger viniagrette. Casandra. we were told there is no difference in portions, or addition of a dinner salad, etc. Stumbled on by accident, and so glad we did! Learn more about offering online ordering to your diners. the SinclairBEWARE! - The Sinclair Kitchen and Bar - Tripadvisor One of my favorite Fairfield county bars. AK SampleMore, First, their selection of raw oysters was outstanding. The fish was cooked perfectly, the food was delicious and the entire experience-Food-Service and enviroment was great! / Happy hour is a great way to maximize the menu, drinks half off and a special food menu between 3-6 during the week and all day on Sundays. My wife and I shared an appetizer of two lamb chops (one each) We were driving through CT and stopped here for dinner what a pleasant surprise. Venue Stats . Apparently, safe food handling is not practiced here. Our brunch does not disappoint. Lobster was tough. We did not know at the time that this was the bestter part of our dining experience. I got an excellent salmon BLT sandwich; followed by a lava cake dessert; all very tasty! Sunday - Thursday 11:00 a.m. - 10:00 p.m. (890 Cal), Slow-roasted turkey with gravy, cornbread dressing, and orange-apple cranberry relish. Cajun miso glaze, potatoes, spicy baby bok choy. Full menu with prices & pictures. Explore! (1340 Cal), Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Loved it! The Sinclair in Fairfield - Restaurant reviews Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. if everything was ok, he stood in front of us using threatening body language and was extremely rude. We had eaten at this space in the past when it was an Italian restaurant and loved it. ), the brioche roll hard, the ramekin of ketchup the consistency of putty. The penne vodka was very good too. Old Bay shrimp, roast cauliflower or roast pork. This was a simple misunderstanding that could have been clarified by an effective restaurant manager. My Zuppa di Pesce was swimming in a gritty sauce of sand, the shellfish was overcooked rubber, and the squid ink linguine had no flavor. Read our. Food Service Value Details CUISINES American Special Diets Vegetarian Friendly, Vegan Options Meals Lunch, Dinner View all details meals, features Location and contact 1229 Post Rd, Fairfield, CT 06824-6007 Website +1 203-292-6800 Improve this listing Reviews (40) We perform checks on reviews Write a review Traveller rating Excellent 17 European-Style Caf Planned For Downtown Fairfield - Patch 0.09 miles, Mecha Noodle Bar ($$) The Sinclair phone (+1)2032926800 After you have seen Fairfield Museum and History Center, visit this bar. I plan to return and try their happy hour in the near future but I hope I receive better service. Contact address. The Sinclair menu has been digitised by Sirved. Black wheat noodles, chopped lobster, scallops and shrimp, tequila sage butter. First, try refreshing the page and clicking Current Location again. The management wanted to comp us desert as compensation. We'll be updating the hours for this restaurant soon. Mon-Thurs 11:30am - 9 pm Fri 11:30 am - 10 pm Sat 11 am - 10 pm Sun 11 am - 9 pm. Charlestown, RI, Refined & clean meat with a delicate, mildly briny flavor. $$ - Moderate ($11-$25) Bold tomato sauce, shrimp, chicken, andouille sausage, sauteed in seasoned rice. For more information, please read our Terms and Conditions. For lunch we both went with the salmon, one in a salad and one in a sandwich. Desserts, Ice Cream, Yogurt Monday-Thursday: 11am10pmFriday: 11am-11pmSaturday: 11am11pmSunday: 11am-10pm, Brunch every day until 3pmBar open late every night, Mon-Thurs 11:30am 9 pmFri 11:30 am - 10 pmSat 11 am 10 pmSun 11 am - 9 pm, Brunch every day until 2 pmBar open late every night. Visit The Sinclair at 1229 Post Rd, Fairfield, CT 06824. All were very good except the halibut which was a bit bland. 4 Photos 9 Reviews Salad Rice Bowls 4 Photos 7 Reviews Steak Rice Bowl 4 Photos Buffalo Cauliflower Taco 2 Photos 7 Reviews Ahi Tuna Bowl 3 Photos 8 Reviews Farm House Quesadilla 3 Photos 3 Reviews Open Face Quesadilla 1 Photo 6 Reviews Spicy Cucumbers 1 Photo 6 Reviews Lamb Quesadilla 3 Photos 2 Reviews Rib Eye Steak Taco 1 Photo 5 Reviews Classic Perfect music in the backgroundI can't wait to go back! Lunch & Dinner - Mimi's Cafe Pretty good attempt, for a restaurant (fish and chip shops tend to be better). Quinoa, chickpeas, kale, cucumber, peppers, onions, beets, house red wine vinaigrette. A dash of this, a sprinkle of that every meal should come with a side of ooh la la. The fish was cooked perfectly, the food was delicious and the entire experience-Food-Service and enviroment was great! Sample our extensive range of diverse small plates, kettle cooked seafood, seasonal local vegetables, quality braised meats, and our extensive wine list. The unique characteristic of The Sinclair is serving perfectly cooked fried oysters, mussels and fried salmon. I paid with $100 bill and was given an inaccurate amount of change. How insulting that a free piece of cheesecake is expected to call this even. Finally, service was friendly and impeccable, The Sinclair had it all and did it well! Food was good. Our penne vodka was very good, but to add chickenwould have been $10! House-made herbes de Provence butter available upon request, your choice blackened or grilled. Shrimp, scallop, white fish, mussels, clams, scallions, saffron broth, grilled toasts. Served with choice of two sides. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. That was just the begining. Grande 25.75, Served with french fries, mixed green salad +3.75, truffle fries +3.75, mixed veggies +3.25, Pan seared salmon, crispy bacon, lettuce, tomatoes, spicy Cholula mayo, Baked chicken cutlets, tomato sauce, melted mozzarella, 8 oz prime sliced bistro steak, peppers, onions, melted Swiss cheese, Pressed and melted, roast pork, ham, pickles, mustard, Swiss cheese, Chuck, brisket & short rib blend, cheddar, lettuce, tomato, Bold tomato sauce, shrimp, chicken, andouille sausage, sauted in seasoned rice, Okra, cajun trinity, andouille sausage, chicken, dark roux sauce, over rice, Lemon, capers & evoo, chef's vegetables & seasoned potatoes, Sliced prime bistro steak, garlic herb butter, pommes frites, Seared shrimp, creamy grits, brown gravy, roast pulled pork, Bone-in crispy chicken, spicy cherry peppers, sweet italian sausage, potatoes, Bone-in pan fried pork chop, spicy cherry pepper & asparagus cream sauce, Rich balsamic demi glaze, wild mushrooms, chefs vegetables & yukon gold potatoes, Panko coated chicken breast, creamy mozzarella, marinara, penne pasta, Vodka cream sauce, shallots, grated parm, fresh basiladd chicken +9.95 or shrimp +12.95, Marinara, 100% beef meatballs, grated parm, fresh basil, Mixed Local little neck & manila clams, red or white seafood broth, Zucchini & yellow squash noodles, fresh tomatoes, cauliflower, garlic, extra virgin olive oil, touch of tomato, fire-grilled, house steak sauce, chef's vegetables & yukon gold rosemary potatoes. Mixed berries, whipped cream & syrup. The Wine by the glass menu was limited, but adequate. $13 for a glass of wine! Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. (780-790 Cal), Sauted shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce. We will definitely be returning. But not at Sinclair. Sinclair Oil Corporation Both are super delicious but the breakfast pasta takes the prize. THE SINCLAIR KITCHEN AND BAR, Fairfield - Restaurant - Tripadvisor Man Threatened Co-Worker After Restaurant Firing: Fairfield PD - Patch I had the mussels, 2had the special halibut, one had steak frites, one had a burger and had an entree I don't remember. The Sinclair - Happy hour! Monday-Friday 3pm-6pm and | Facebook Nice atmosphere, great choice of foods with large and small plates. Slowly braised and simmered with carrots, celery and onions.