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Mix together. A perfect classroom-safe treat to pack in your child's lunchbox, to enjoy yourself and bring back memories of eating them at grandma's house, or whipping up a Southen banana pudding! I used the coconut flour substitute. This recipe is clean and so pretty. I also added 1Tbsp ground blend of Hempseed, chia seed, and flaxseed. I also have a background in Culinary Arts. Have you tried it with a liquid sweetener? Either smush dough into a big ball or transfer to a gallon-sized ziploc and smush into a ball from inside the bag. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Use finely ground sea salt, and measure it precisely. Line two baking sheets with parchment paper. We havent tried that, but we think it could work! Hi! I have a background in Culinary Arts. Whisk in the vanilla extract. , A juicy perfectly grilled steak without the meat o, National Smores Day! Preheat oven to 325 degrees. You are in the wrong website. Your email address will not be published. They are ready when the edges are golden. In terms of looks, the pudding reminds me of a layered trifle or Vegan Tiramisu but packed with sweetness and banana. Perfect for vegan banana pudding. Traditional, or store-bought vanilla wafers, are not vegan. *If using vegan butter in this recipe, make sure its softened before use. I'm glad you got them to work out though! Vegan Vanilla Wafers | Vegan cookies recipes, Healthy vegan desserts I am going to try this recipe with my son. A classic, crispy, vanilla cookie! Next, add all dry ingredients to a large bowl. Add in the soy milk. Prepare the batter - Whisk coconut oil with sugar and vanilla. Vegan Gluten-Free Vanilla Wafers | Minimalist Baker Recipes Stir in soy milk until dough is moistened. Traditionally, this American dessert is made with layers of vanilla custard/pudding, wafer cookies, fresh bananas, and topped with cream or toasted meringue. Once chilled, roll the dough out into a -inch-thick rectangle between two pieces of parchment paper and use a small circle cookie cutter to cut out cookie shapes. Mmm!! In a separate bowl, whisk together the flour, baking powder, and salt. I look forward to her emails and another new favorite recipe. Preetha. But there are also loads of fun ways you can use vanilla wafers in dessert recipes: A real banana flavored pudding with REAL bananas mashed in - served as mini trifles, Whole Wheat & VEGAN Homemade Graham Crackers! I preferred them slightly crisper and brown at the edges. Note: This recipe was updated May 2021 with improved method and extra tips. Yum! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Vanilla Wafers Recipe | King Arthur Baking I was wondering the same. Don't miss out on the top free tips and tricks to making the absolute BEST healthy dessert recipes of your life! Not necessarily raw flour can make a person sick and may contain e.coli. If you love this recipe, it would mean the world to me if you could give it a star rating when you leave a comment. Otherwise, perhaps a blend of almond, arrowroot, and buckwheat? With this easy recipe, you'll have light buttery wafer cookies that are perfectly golden, crispy, and slightly chewy, every time. Rate it & leave your feedback in the comments section below, or tag. (2) Slowly add the aquafaba while whisking to combine. These are the best! The ones in the photo look very thick not sure how you would get 35 from that ?. In a large mixing bowl, combine the flour, sweetener, and baking powder, whisk together. Stay in touch with me through social media@Instagram,Pinterest,TikTok, andFacebook. Vanilla wafers arent that sweet. Add the vegan butter and sugar to a large mixing bowl or the bowl of a stand mixer and whisk for 3-4 minutes until light and fluffy. Can I substitute the aquafaba for something else? ** You can also use unsweetened applesauce in place of butter. Tried making these twice, came out hard, flat, and dark brown at 12 minutes -- no way it could be edible at 15-18. Chill batter for 15 minutes (uncovered) while preheating oven to 350 degrees F (176 C). The dough was super oily and kind of hard to handle, but in the end not too bad. I think that should work! I hope you enjoy them as much as I do. Cut out wafers with a cookie cutter and transfer to a baking sheet lined with parchment paper. Any suggestions? This recipe makes a pretty big batch of cookies (between 90-120 depending on the size). And if you love these cookies, then youll also love our vegan butter cookies and vegan coconut cookies. Place dough on a lightly floured surface and roll out to 1/4-inch thickness. . Then we layer with fresh banana, vegan vanilla wafer cookies, more vanilla pudding, and a vanilla pudding buttercream frosting. My almond flour was clumping since I store in freezer. Add in vanilla and milk and mix until smooth, about a minute. Unlike the store-bought cookies, this DIY version is less-processed & additive-free, made with simple ingredients. Sprinkle with crushed peanuts (if using). Instructions. Please see my full disclosure for details. Thanks for making them. You can also. That's why making it from scratch is the perfect option. Add flax egg, almond milk, salt, almond flour and cornstarch, and whisk to combine. 3. We love snacking on vanilla wafers, and enjoying banana pudding. Nilla Wafers always bring back those childhood nostalgia feelings. ), Mediterranean Quinoa Bowls with Balsamic Chickpeas, Veggie Pasta Salad with Lemon Vinaigrette, Vegetarian Lentil Salad with Honey Mustard Vinaigrette. I haven't tested this with coconut oil but it should work. Vegan Banana Pudding - Make It Dairy Free Vanilla Wafer Crust (Easy Pie Crust Recipe) - Fifteen Spatulas xo. They are traditionally made with flour, sugar, shortening and eggs. This vegan soft pretzel bites recipe yields about 64 bites making them perfect for parties, game day, or . These are really good. These crispy and buttery homemade vegan Nilla wafers are so good, you'll never miss the store-bought version. This is a summary of the process to go along with the process photos. Makes 36 cookies and 1 1/2 cups of frosting. Because theyre made with just a handful of ingredients and require no special cutting, shaping or baking techniques, they are one of the easiest cookies to replicate at home. Vegan Nilla Wafers - Chocolate Covered Katie Required fields are marked *. 6. I always end up baking our cookies because most of the ones you can buy have that extra-long ingredient list. Plus, this recipe can be made oil-free and nut-free to suit even more dietary requirements! You can substitute both flours for an all-purpose flour. Scrape down the sides as needed. We are so glad you enjoyed them! Chill the batter for 15 minutes, while preheating the oven to 350F (176C). I can't wait to whip up a batch. Mix in the flour until the batter is smooth. Obviously, a snack of Nilla Wafers isn't in your family's sweet snacking future. Bringing back the traditional Nabisco roots here! Thanks for sharing (: Love that you use real ingredients. Yum! I substituted a small amount of Teff flour (2Tbsp) for the 1-1/4 cup total. It's also popular in Russia. Add the 2 cups nondairy milk, sugar and vanilla. As a child, my Czech grandmother and mother made it so often; I loved digging into the treat whenever possible. Simple ingredients, minimal prep time, and perfectly crisp and sweet. These vegan vanilla wafers are loaded with vanilla flavor, soft-yet-crunchy, and made with just 6 ingredients. Lets do this! What could I use as a substitute for arrowroot or cornstarch? With Thanksgiving coming up, now is the time to gather great ideas and recipes. Space the cookie dough balls at least 2 inches apart on a parchment paper-lined baking sheet. Probably 1/2 that much. Yum! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Store these cookies at room temperature in an airtight container for up to a week. Vegan Vanilla Wafers - Spoonful of Kindness You can find some crazy things in there! (4) Mix together the dry ingredients (plain flour, baking powder, and salt) and sift them into the bowl with the creamed butter and sugar. They are on the harder side, but they are also crispy, light, and they melt in your mouth. More importantly, these turned out so perfectly crisp, sweet, & comfortinglike a gourmet version of the processed cookies I love! What type/brand of vegan butter do you use to make this work right? If you cool them completely and store them in an airtight container at room temperature, they'll be at their peak for at least 2 weeks, but last beyond that, for about 4 weeks. I rolled dough in small balls and pressed on parchment paper with greased glass. Bake in the oven for about 15 minutes or until the sides start to brown. Vegan Peanut Butter Banana Pudding | Minimalist Baker Recipes The iconic vanilla-flavored crispy wafer-style cookie. Prep: Total: Yield: 48-50 cookies Servings: Nutrition Facts : Ingredients: 3/4 cup Sarah's gluten free flour blend; 1/2 cup Bob's Red Mill gluten free oat flour * Also, I eye-balled a teaspoon and a half, and I did not get anywhere near 84 cookies I believe my total was 29 cookies. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to mind over munch! If I were you Id use almond flour mixed with some other gluten free (if needed) flour. It has: 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself! Metric and imperial measurements (cups, ounces, and grams). Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients. Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!You can order it here: https://elavegan.com/cookbooks/Ingredients:2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water)1 cup (160 g) rice flour 6 tbsp (80 g) Erythritol or Xylitol or organic sugar1/2 cup (60 g) almond flour 1 1/2 tsp baking powder1 Pinch of sea salt4 scant tbsp (50 g) coconut oil softened or vegan butter 2 tbsp (30 g) plant-based milk1 tbsp vanilla extractIf you like the video, please give it a thumbs up and subscribe to my channel! Probably just unbleached all purpose or white spelt! Thanks so much for the lovely review, Carolina. Ive been searching for a vegan vanilla wafer so thank you! Traditional, or store-bought vanilla wafers, are not vegan. Chill for at least 4 hours, or up to 24 hours. This chocolate sausage dessert originated in Italy (called "Salame di cioccolato") and Portugal ("Salame de chocolate"). The sweet,(dairy-free) buttery, vanilla smell. Instructions. Make little cookie sandwiches by placing a delicious spread between them! Get new posts via email: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These homemade vanilla wafers are so deliciously light, crisp, & sweetyoud never guess theyre eggless! Slowly pour in the aquafaba whilst whisking until combined. Published: Sep 29, 2022 Updated: Sep 29, 2022 by Alison Andrews This post may contain affiliate links. Tag me on Instagram with @elavegan and also use #elavegan Unfortunately no, most conventional brands of vanilla wafers contain ingredients like eggs, whey, and other dairy-based additives. All Rights Reserved. They firm up into a crisper texture after cooling. Line a large baking sheet (or more as needed) with parchment paper. They have a strong vanilla flavor and are similar to a very crispy sugar cookie. Coconut or rice milk for the almond milk. You can also freeze them for up to 6 months. The crispy, light, hollow feel and crunch to the cookie. Thank you! Vegan Vanilla Wafers | Gluten-Free Recipe - YouTube Add the dry ingredients to the wet and mix in by hand (with a spoon or spatula, just don't use the electric mixer for this part). Line a large baking sheet with parchment paper. We are assembling the peanut butter banana pudding tomorrow. You know I did. Either that or vegan butter. Theyre: CrispPerfectly sweetVanilla-infusedEasy to make& Delicious. This post may contain affiliate links. It's the kind of cookie used in banana pudding or even chocolate pudding. Don't leave the cookie batter sitting out at room temperature. Unfortunately, when a person is allergic to pea protein, nuts, soy, corn, wheat, whey, psuedo grains like millet and amaranth, or in our childrens cases all of these it becomes important to keep an open mind about what goes back into the diet since so much of what others take for granted is no longer an option. Whisk together wet. Banana Pudding - AfroVegan Society 7. It shouldve worked the same but perhaps that was it? (6) Combine the ingredients until just mixed, don't be tempted to overmix the cookie dough. Gradually add flour mixture to the margarine mixture, mixing until well blended. The word "wafer" is used when describing these cookies because they're thin, crispy, light, and a little airy. These little cookies are delicious! They're my CopyCat version of commercial Nilla Wafers, made without eggs or dairy. (I have psyllium husk) could that work? They can be frozen for up to 3 months. Flatten the cookies by placing a piece of parchment paper on top of each cookie and then pressing down gently with the base of a glass. Almond flour - please keep in mind that almond flour is not the same as almond meal. When rolling out doughs, especially GF ones, its normal to have a little cracking / flaking. Vegan Banana Pudding with Homemade Vanilla Pudding Recipe definitely will make again. For flours, I went with a mix of almond flour,guten-free flour blend, and cornstarch (or arrowroot starch). Next, add the vanilla and beat until combined. I used Namaste gf flour versus blend recommended (soy and legume allergy). I also added 1Tbsp ground blend of Hempseed, chia seed, and flaxseed. Vegan Banana Pudding - Nora Cooks Im the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion. I like how they were slightly sweet and the house smelled amazing while baking. Otherwise a flax egg should work as well. Your email address will not be published. I even bought new baking powder thinking that was the problem, and played with the time. Thank you for your time. You can also use a stand mixer. If you read the post, that wouldn't be a question . There's just something about that store-bought box of sweet, chewy-but-crunchy vanilla wafers. I relied on aquafaba for an egg replacer that is colorless, helps bind, and also contributes to a little rise when baking. They will firm up a lot as they sit. Learn how your comment data is processed. Let them cool and firm up directly on the tray. (Mine didnt flatten much in the oven, so I recommend manually flattening them to get the classic Nilla wafer shape.). Second batch we made thicker. For the chickpea brine, would you use a whole egg, or one or two egg whites? The original recipe calls for eggs, whey, white sugar, and palm oil, all of which are non-vegan ingredients. If you need to make it in batches, chill the batter while you wait for the oven to free up. If you make them homemade then you really can consider them a "healthy" sweet treat, snack, or dessert. If too thin, add a tablespoon more of flour. I like these better than the store bought ones by a long shot. Been looking for some reliable and decent vegan cookie recipes to try. If too thick, add a splash of almond milk. Once baked I placed frosting inside two cookies to make a gf vanilla crepe cookie for my son. instead, include a link to this post for the recipe. They truly are made with pantry staples (which a lot of recipes claim, but then ask for weird ingredients). Preheat oven to 325 F. Combine dry ingredients in a bowl. I didnt have ingredients to make the gf flour so I subbed all purpose flour and added to the almond flour. In the bowl of your stand mixer fitted with the paddle attachment, or the bowl of a food processor fitted with the steel blade, add the flour, xanthan gum, baking powder, baking soda, salt, and brown sugar. Were not sure but let us know if you give it a try! Fingers crossed oven temperature cooperates. This recipe for vegan vanilla wafers is egg-free, dairy-free, and can be modified to be gluten-free too. I was happy with result- texture, sweetness, crispness, and flavor. The dough was addicting. They turned out wonderfully! I haven't tested it myself but I think that coconut oil would work best and give a similar texture to butter. Healthy Peanut Butter Cookies (Vegan, Keto, GF). . Even without allergies, that homemade touch can't be beat! Coconut oil worked like a charm. Any thoughts as to why? This Homemade Vanilla Wafers recipe is a copycat of Nabisco's famous Nilla Wafers! For evenly sized cookies, measure out a rounded teaspoon cookie dough ball. Sift together the flours and baking powder. Stir with a whisk until there are no lumps. Vegan Nilla Wafers Recipe - Gretchen's Vegan Bakery Let cool completely before removing from the pan. quick tutorial on how to make flax eggs here, Made with no preservatives, artificial colouring, flavouring or chemicals. What could be used instead of coconut oil or any oil at all? They actually should be quite flat since they aren't like traditional cookies. My husband and I are just recently on a vegan diet for health reasons and I was lamenting the loss of cookies real cookies. Please do us a favor and rate the recipe as well as this really helps us! Please feel free to use commercial vanilla wafers I cant find vegan ones that dont have high fructose corn syrup or other crap in them. You cant let summer pass without a warm, sweet, Whats a more classic flavor combo than strawber, When you just need an ooey gooey chocolate chip co, What to do with your abundance of juicy sweet summ, Think you cant make a classic Southern Potato S, Watkins Pure Madagascar Bourbon Vanilla Extract, Homemade Lofthouse Soft Frosted Sugar Cookies, Slow Cooker Teriyaki Chicken (Gluten-Free, Allergy-Free, Paleo), Southern Vegan Banana Pudding (Gluten-Free, Allergy-Free), Strawberry Banana Bread (Gluten-Free, Vegan), Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free), Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients), Slow Cooker Applesauce | Easy, Simple, No Added Sugar, Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free). So glad you enjoyed them! Print Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan) A classic like banana pudding and wafers can't be done halfway. Olive oil? Flax egg - the ultimate vegan egg replacer that will work in almost any recipe. I'm going to be making these ASAP! Mmm, pudding. Here is our banana pudding recipe. Almond milk - you can use any kind of dairy or non-dairy milk you prefer. * Percent Daily Values are based on a 2000 calorie diet. I'm so glad you posted this! This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. (3) Add the vanilla and whisk again until evenly mixed. In medium bowl, sift together flour blend, oat flour, baking powder, baking soda and salt. Heaven in a bite. This weekend, try this Instant Pot Vegan Pumpkin Chili. Hi Dana! Maybe next time I will add more vanilla extract. Vegan Vanilla Pudding | The Picky Eater Beat in milk and vanilla with the hand mixer until combined. These copycat gluten-free vanilla wafers will bring you back! Anyhow, they turned out great! Blended them and used as a delicious cheesecake crust! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Additionally, if youd like to make a gluten-free vanilla wafer, simply use a gluten-free all purpose flour blend. Vegan Gluten-Free Vanilla Wafers Easy-to-make, fluffy vegan vanilla wafers that are also gluten-free! I dont need to have gluten free so what flour can I use? If youre half as excited about baking vegan cookies as I am, I recommend checking out these vegan lemon cookies, vegan coconut cookies, chickpea flour cookies, steel cut oats cookies, or vegan and gluten-free snickerdoodles. This post may contain affiliate links. Great little vegan recipe. P.S. I love eating these homemade Nilla wafers as a crisp, sweet snack all on their own, or as a treat with tea. The coconut oil wanted to stick to bottom of mixer bowl, so I had to scrape it and remix. If you dont mind green than make sunflower seed flour, you could also add some cocoa to take the green colour out, What can I use in sub to all ingredients that are nut based for I am allergic to all nuts ? My suggestion is to make them more on the thick side. Mix Ingredients: In a medium saucepan, whisk all the ingredients except for the vanilla extract. Bake one batch and only when thats done, then bake the next batch. Thanks again for another great recipe x. I LOVE Nilla Wafers, especially to make banana pudding. I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. Transfer to a prepared baking sheet and flatten each dough ball into a 1-inch disc, using your hands or a rubber spatula.