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Im thinking about Thanksgiving . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Youre welcome, LaToya! Thank you! Bake until the potatoes are tender, and the top is golden brown, 50 minutes to 1 hour. So glad to hear that, Rebecca! Let sit for 5 minutes before serving. I love you recipes and especially your videos. Editorial Contributions by Alana Al-Hatlani. The shark just ran right in front of the stove knobs. Makes life a lot easier having these wonderful recipes in front of me. I just saw the sharkie at 6:21 into the video behind your shoulder. Thank you for your awesome feedback, we appreciate it. I recommend following my make-ahead instructions above for tips on making this in advance, this reheats great. Great recipe and of course so easy like all of Natashas great recipes. Classic Scalloped Potatoes Recipe - Natasha's Kitchen We are no longer supporting IE (Internet Explorer), The Home Depots New Halloween Collection Is Hereand This Is the Most Terrifying Decoration Yet, Do not Sell or Share My Personal Information, 5 cups thinly sliced peeled potatoes (about 6 medium). Pro Tip: We found that Costco had the best pricing on Gruyere, but its available in the cheese section of most grocery stores. We found adding ground onion powder makes the cooking easier and imparts the right amount of onion flavor. Bake in the preheated oven until cheese is golden brown on top, about 1 hour. (It should come about of the way to the top.) Unless it specifically specifies otherwise, they are for conventional ovens. I hope you both love this recipe! Pour the sauce evenly over the potatoes and sprinkle with the remaining Cheddar. I tried them last Christmas and everyone was asking for more! Another wonderful recipe from Natasha. Yes! 10 Best Potato Au Gratin with Heavy Cream Recipes | Yummly Chefs in the Dauphin region would have a fit reading this and you would be scolded if you asked for cheese on your gratin in Grenoble. Jump to Recipe The most "difficult" part about making these creamy potatoes au gratin is slicing the potatoes. Im glad it was a hit, Lisa! If you dont have Gruyere, use grated cheddar cheese instead. Small saucepan. Season with salt and pepper and toss together. I hope you enjoy this recipe, Christine. Helpful Tips: You can use red potatoes or new potatoes, but I really love the buttery texture of Yukon gold. Preheat the oven to 400F with a rack in the center. I named it based on my research but it probably varies by region as well. Potatoes Au Gratin - Spoon Fork Bacon There were only 4 of us so I cut the recipe in 1/2 and it came out great. My fave at the moment is cheese McMuffin. No matter what starch you pick, most recipes suggest peeling and thinly slicing the potatoes. Remove from heat. Ill buy Gruyere by the block and then shred it with the large holes of my box grater. Melt butter in a hot oven-safe skillet. Whipped it up to go with lunch as a test for Thanksgiving dinner these are incredible! Preheat oven to 350. Thats wonderful. Ingredients for Au Gratin Scalloped Potatoes: 3 lbs Yukon Gold Potatoes, peeled 1/2 yellow onion 4-6 garlic cloves 1 tsp salt 1 tsp black pepper 3 cups shredded cheddar jack cheese 2 cups heavy whipping cream 1 cup whole milk 4 Tbsp unsalted butter. Thanksgiving? you can definitely make this recipe ahead. Even if you use it for just this gratin recipe its still a must in our book. I did the hour bake and then had to let it sit for an hour or so before I did the uncovered bake. Im giving it 5 stars due to the taste. Baked, fried, roasted, mashed, or smashed no matter how you cook potatoes, the starchy vegetable is the perfect complement to any meal because of their versatility. The cheesy cream sauce needs to ooze out. This recipe also brings memories from my college days. Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. You caught him! Have a merry little Christmas ! Im glad you are loving the recipes. Shark puppet was cute. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Yukon Gold potatoes, peeled and very thinly sliced. So glad you loved it. I forgot to take my evening primrose oil this morning. I love Gryer cheese Im glad youre glad youre showing it that way its very creamy. Hi Linda, I have not tested that, but I bet it could work! Thanks so much, Marilyn! I love your recipes . We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Plus, it's a great excuse to break out the mandoline collecting dust in the cupboard. I saw shark twice. I used half Gruyre and half sharp yellow cheddar (to appease the traditionalists who demand that orange color). Hi Chantal! They are the best, dark skin and orange inside, very sweet! The key is using a hand guard or glove to protect your fingers, and apply even pressure. 4th time making this recipe since Thanksgiving and it never dissapoints. Best ever!! Did you enjoy the recipe? And meets the criteria for low sodium (using a lower sodium Italian Parmesan). Melt the remaining butter in a medium saucepan over medium-high. Gradually add milk. Delicious !! Your daily values may be higher or lower depending on your calorie needs. i want to shove this back in side me so my unborn baby can eat it, and the flavors are melting all over my tongue. I have some sweet potato recipes on here, just use the search bar at the top of the page to search for them. Gets the Oh My God! Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. Thats awesome! Every time , Saw shark on up of Natasha shoulder and my her stove. The sauce smelled divine while I was preparing it and Im thinking it would be great tossed with cooked pasta! If desired, top with additional pepper. Stir the cornstarch mixture into the saucepan, and cook, whisking constantly, until thickened slightly. Cut into 9 pieces and serve warm. Would another type of cheese work for this? This recipe uses good ol' classic sharp cheddar. Thanks for watching, I appreciate the love and support. . Repeat with . We start with a roux (butter plus flour) and gradually add in some milk. Preheat the oven to 350 degrees and adjust an oven rack to the middle position. (-) Information is not currently available for this nutrient. Gradually add milk. tsp. Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. Hi Carl, If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. And never, ever under any circumstance will you find in a gratin dauphinois some cheese. finely chopped fresh thyme, plus more leaves for garnish, oz. She's versed in food safety, restaurant management, testing, tasting, and dietary restrictions. This is my husbands favorite side dish, so I was nervous to change. Potatoes Au Gratin | The Modern Proper To make these classic tender potatoes baked with cheese and cream, youll simply layer all of these gorgeous flavors in a baking dish and let heat work its melty, golden brown, bubbly magic: Potatoes. Yes, good eye! Have yourself a merry little Christmas ! Easy Au Gratin Potatoes, or Gratin Dauphinois, is a comforting side dish made with thinly sliced potatoes tossed in a rich and velvety cheese sauce, then baked until golden. Hi Carol, Im so happy you loved the Gratin Potatoes. Looking forward to making this recipe for Thanksgiving! I took a chance and tried your recipe instead of mine. My mom used to make these all the time for us as kids. I appreciate the love and support. You can also substitute with white cheddar or a blend of mozzarella and parmesan. Thank you for sharing. Oh yeah. I saw another recipe using both Yukon gold & red skin potatoes with the skin left on.it was very pretty. This was awesome! I was so excited when I first saw it (I have been missing a good Gratin since I left my home in Germany a few years ago) and this recipe is the one! Melt the butter in a large saucepan over medium-high heat. Cover and bake 1 hour. Hi Mickey! Sharky appears at 4:19! Step 2. Your IP: Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for what you do. I used sharp white cheddar and Romano cheeses which added more flavor. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. Save my name, email, and website in this browser for the next time I comment. Garlic and fresh thyme round out the dish. We have done it for years, with no apparent loss of flavor or texture. I always make your borscht recipe too; its so good! Pour a quarter of the cream over top. Perfect for holidays or anytime you need a delicious, vegetarian side! My whole pan got eaten up. Thank you for trying my recipe. Fresh thyme With its subtle lemon flavor, fresh thyme adds a bit of brightness to this rich and creamy dish. Making potatoes au gratin and having a few issues? We made this for Thanksgiving last year and it was so so delicious, Hasselback Potatoes with Garlic and Herb Butter. Garnish with parsley, if using. Love this recipe, it has become part of our Christmas tradition. I love all your recipes!! Im an older guy new to cooking and really love the videos . Hello, Great catch! Perfect! This gratin recipe calls for cheddar cheese, but Gruyere would also be a good substitute. But whatyou may be asking yourselfis the difference between potatoes au gratin and scalloped potatoes? Peel and slice the potatoes to inch thickness. Chateau potatoes, or pommes chteau, are a classic French side dish that dates back to the Napoleonic era when they were served alongside chateaubriand (a thick cut of tenderloin beef that . Thanks! Thank you for the wonderful feedback, Aurora! Once you get down to the end of the potato, don't be heroit's better to discard that nub than cut yourself trying to slice it precariously. I did half Gruyere cheese & cheddar as I had both. tsp. Hi Elizabeth! Terms of Service apply. Every bite is delicious! Ill catch ya next time. 9x13 casserole dish or gratin pan. Youre so welcome. You will probably find some recipes that leave the skin on, so choose which one satisfies your craving. Thinly slice your potatoes and place them in cold water for 5 minutes. finely chopped fresh thyme, plus more leaves for garnish, 2 oz. Its smooth and great for melting. And here we are: tender potatoes, the delectable creamy/garlic sauce, and the sharp, melted cheddar bringing it all together. Back to the potatoes. If you stored the sliced potatoes in water to prevent discoloring, but didn't drain them well and pat them dry before adding them to the baking dish, you may have added extra water to the dish. Otherwise, the recipe is fine, but oversalting reduced enjoyment considerably. You can either microwave it until hot and bubbling, or re-warm in a 350F oven for about 10 minutes, until hot and bubbling. So glad you loved it. Gently toss together potato slices, black pepper, and remaining salt in a medium bowl. Were sure that youre going to love making these this holiday season, and all winter long! I just saw the shark. You guys make everything simple to follow. Absolutely delicious!!! So I left them covered and did the 30 minute browning 3 hours later while the roast rested prior to its 500 blast. Thank you. Layer the remaining potatoes on top and season with black pepper and nutmeg. Here are some ideas to build your menu: This cheese-filled potato bake is perfect to make ahead, and easy to store for delicious leftovers. When it comes to tasting delicious food, she inherited her mothers patience. FREE BONUS: 5 Secrets to Be a Better Cook! Hi Donna, you can refrigerate or freeze this. To assemble the dish, add 1/3 of the potatoes to the buttered dish. Hi Christine! Try the recipe again and stay with the proportion she recommended and let us know if it came out better. The potatoes will still bake beautifully under the foil paper and itll allow the top layers of the potatoes to brown and become crispy once you remove the foil paper. If they don't already love you back, they will. Bake it for a good 30 minutes to get the potatoes started. Making you taters for Easter dinner along with your apricot glaze for my ham. Bake in preheated oven until potatoes are tender and top is golden brown, 50 minutes to 1 hour. It will take longer if you are doing it by hand! 2 teaspoons is a lot of salt. The garlic is just intoxicating. Chateau Potatoes Are The Soft And Buttery Side Dish You Should Know, chateaubriand (a thick cut of tenderloin beef. Taste of Home is America's #1 cooking magazine. Whisk in the Cheddar and half of the Parmesan cheese. Continue to cook just until it starts to thicken, whisking frequently. Thank you so much for being patient! Thanks so much for that fast response. Were going to include the peel in this dish, because peeling potatoes is against my religion. Im planning to make them soon ! Just saw the shark chase you when you were putting food processor away. Garnish with chives and freshly cracked black pepper if desired. Cloudflare Ray ID: 7fad5c20ff9f036b This is my 4th time making it and it always comes out amazing. The only success Ive had with making it ahead is if you can truly keep all the potato slices submerged in the cream and milk liquid to prevent browning, then you can make it the night before. Thank you for sharing! Thank you! Stir in flour, salt and pepper until smooth. I did need to add more liquid because mine barely covered the potatoes. I also shredded my own cheese, which is much better. Pat dry with paper towels to absorb any extra moisture. I spotted Sharky in the video when you walked the food processor off camera. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Tastes so much better than the boxed store bought kind. It should not be considered a substitute for a professional nutritionists advice. I made this about a week ago for a brunch. Spray 2-quart baking dish with non-stick spray. Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Now smear softened butter all over a baking dish. Thank you Natasha! Yukon gold potatoes (about 8 medium potatoes), sliced 1/8-in.-thick, Delicious Potluck Side Dishes That'll Steal The Show, 90 Thanksgiving Side Dishes That'll Steal The Show, 8x8 Side Dishes That'll Steal The Spotlight. Thank you for adding that you used corn starch. Sharky found the perfect spot to hide! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very thinly slice potatoes - using a mandoline, if you have one, helps tremendously. Add garlic and thyme, and cook, stirring constantly, until fragrant. saw Sharky when you finished slicing potatoes and left counter to place in the oven, Love the AuGraten potato recipe. Slice the potatoesnot too thick, not too thin. She's an expert in menu development, intimate and high-volume dinner services. My mom went to culinary school in France, and she made the best potato gratin ever on the regular. Using the mandolin or food processor to make the potato slices the same thickness is essential to allow them to cook evenly. This is a very basic, but exceedingly delicious, version of the much-beloved side dish. The action you just performed triggered the security solution. (If the 20 minutes doesnt do the trick, just up this stage by 5 or 10 minutes. I will definitely make again. See my notes above under make-ahead for freezing instructions. They were beyond delicious. Butter a 9-inch square baking dish, and set aside. Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! So glad to hear that. Ill share more suggestions below, but it goes well with basically any meat entree. Any waxy potato variety, including fingerling potatoes, also works for this recipe because they will withstand the different cooking methods used to make this delicious side dish. Ill have to think on this today. Love your directions for make ahead and or freezer! If you make the night before, and then heat up in the oven, will they dry out? For this Au Gratin style side dish, thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. A little off topic, Im new to your wonderful channel. Remove from heat and stir in half of the shredded cheese until melted. Add the milk, cream and salt and whisk until smooth. Use less if you cook with table salt. How long should I bake? This website is using a security service to protect itself from online attacks. OMG, So good!! I get really confused with weights and measures, how many ounces equals one cup of shredded cheese? Parmesan cheese, grated (about 1/2 cup), 6 oz. You can broil for 1-2 minutes at the end if more browning is desired but keep an eye on it so it doesnt burn. Can use it months later. Followed your recipe precisely with one deviation: I was also cooking a standing rib roast and fell behind. Thanks for stopping by! I have read many recipes to see if you can use starch. Im glad you love my recipes. Had to double it today to feed 13. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Thank you for the easy recipe, so glad I had a mandoline slicer to make it even easier lol. Great, easy recipe! I love watching you on YouTube. Every bite is delicious! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. It tasted exactly like I remembered it from my childhood - so worth it. Oh, wait. and 6:19 again. Cheese mix. 4:22 in the video. Sharky is behind your head! Ho Corrine! Rich and Creamy Potatoes au Gratin - Allrecipes But whatyou may be asking yourselfis the difference between potatoes au gratin and scalloped potatoes? Hey, Natasha!! Better to error on the low side than on the high side with salt. Heat the cream, milk, garlic, salt, and pepper in a small saucepan until it begins to simmer around the edges, about 5-7 minutes. Hello Devon. It had to go in at 250 for 3 hours before the final 30 minutes topless potato bake. Thanks for your response. Bake straight from the fridge according to the recipe, although it might take a few more minutes to bake from cold. Im glad you are enjoying the recipes. He appeared as soon as you were putting the food processor. Yummy. Question I have an old recipe from finecooking.com that calls for freshly grated nutmeg what are your thoughts? They look very yummy. Enjoy, my friends! Heres why youll love them, too: This Au Gratin Potatoes recipe is a showstopping potato side dish that we make every year for the festive season. Came out great. Its a strange religion. Thank you for your good comments and feedback, Jennifer! Say hello to potatoes au gratina baked-until-bronzed medley of potatoes, butter, heavy cream, and two kinds of cheese. You could have also used the wrong kind of potato, as some waxy potatoes can release more water than starchier potatoes. Outstanding! Whisk until melted. Sprinkle the potatoes evenly with 1 1/2 cups of the cheese mixture, 1/2 teaspoon salt, and . You can tag me on Instagram or Facebook, I would love to see a picture. Ooopssorry, dude. We guarantee that everyone will be impressed. Hi Fran, Its best to leave the potatoes whole until youre ready to slice them. Add cream and 1/2 teaspoon of the salt, and whisk until well combined. Alana Al-Hatlani is an Assistant Food Editor at Southern Living. The potatoes get a bit mealy, and the cream curdles. I may try a bit of cheddar to balance the cheese flavors, but the base recipe is awesome and needs no doctoring to make it great. Here are four of our very favorite, festive potato recipes: Were your homemade potatoes au gratin the grand marshall of the comfort food parade? I cant wait to make these for Easter! Whisk together cream, 1 teaspoon salt, 1/4 teaspoon pepper, and the nutmeg in a small bowl, and set aside. Cant wait for the cookbook. Grease an 11- x 7- inch baking dish with 1 tablespoon of the butter. Everyone raved and I brought home an empty pan. Or pretty much anything else you can think of. I forgot to add Sharky in the previous comment. You have such great recipes that are so makable! Just like our Creamy Mashed Potatoes, this potato casserole is absolutely holiday-worthy, but simple to prepare, especially with our quick method for thinly slicing the potatoes (more on this later). These are perfect with ham! If not, it's time to try the buttery and soft side dish because they have complex flavors and textures. These potatoes are perfect for when you want a family-friendly side dish. baking dish. I hope you love this recipe, Barbara! In a large bowl, combine the heavy cream and milk. Hey Natasha cant wait to make your Au Gratin potatos for Christmas Day dinner. Preheat oven to 375F. Thanks so much, Brigitte! Cheesy, creamy, and buttery, this is the potato side you've been looking for. Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Step 3. People went back for seconds and were disappointed when it was gone. YAY! I love your recipes. There is no difference in taste or texture between white Cheddar and orange Cheddar, but like orange Cheddar it comes in mild, medium, and sharp varieties. How to Make Scalloped Potatoes: Preheat Oven to 375 and butter a 913 glass baking dish. Every recipe Ive made from Natasha has been a winner! You want to make sure the whole dish is very hot and bubblythis means the potatoes are really getting the chance to get done.). Pour the potato mixture into a 2 quart casserole dish. Serve it to people you love. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. These potatoes are so luxurious, yet so easy to make! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would not recommend storing it without baking it. Crock Pot Au Gratin Potatoes - A Classic Holiday Side Dish Recipe You make cooking fun. They came out perfect. "Make sure to slice the. Best Potatoes au Gratin Recipe - How to Make Potatoes au Gratin Plus, the potatoes are cut into small pieces, so they cook pretty quickly on their own anyway. Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. You can make the sauce and assemble the casserole, cover, and leave it in the refrigerator for up to two days before baking. What do you serve with au gratin potatoes? We are so happy you're here. Leftover friendly This dish keeps beautifully, and unless you have a large number of people to feed, gives an ample amount of leftovers for future meals. Hi Natasha! 164.132.207.172 Yukon gold potatoes are another starchy spud to consider using. Prep cream sauce. Repeat with another layer of potatoes, of the sauce, and cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. You might want to put some foil on the lower shelf in the oven in case the casserole spills over, or place the baking dish on a lipped pan. Unfortunately there were no leftovers. I havent tested that to provide exact instructions. Im so glad you found a favorite on my blog, Desiree! I made this for Thanksgiving dinner. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet. While you can do rosemary, the leaves are a lot bigger and more noticeable, so try to chop it up well if you go that route. Whatever you call it, this dish will become your go-to side dish for everything from holiday buffets to weeknight suppers. Hi Natasha, Your so much fun to watch, and your instructions are so easy for a novice like me. I hope you love my recipes. Unable to get hold of Gruyre cheese, but sharp cheddar worked well. Slowly pour the warm cream mixture over the potatoes, then gently press down with a spatula to make sure the liquid is evenly distributed.