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Pour a cup of apple juice over the ribs into the boat and seal the aluminum foil. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. 203 degrees Fahrenheit is ideal. Be sure to check out this article to learn more about how a pellet grill works. If using wood chips, soak in water for at least 30 minutes (no need to soak wood chunks). Let the ribs rest on the grill for 10 mins, then serve nice and hot. Lightly baste the ribs with some mop. 1. They will pair perfectly with any BBQ sides like potato salad, slaw, etc. If you are separating out your salt from your rub, add the salt first, then the rub on top of that so that the salt is closer to the surface of the meat. Start by cutting your cabbages in half, salt them, and leave them in water for a few minutes. Next, grab ahold of the cut piece with a folded paper towel. Place meat side down and using a sharp slicing knife cut between each bone. Let them cook for an additional 30 minutes. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. Alternatively, skip the broiler and finish the . While their rubs are great, their sauces are WORLD CLASS. Not only are pork ribs a budget-friendly meat choice, but they are also super easy to cook on a pellet grill! Many BBQ pros like to use a mixture of 75% apple juice and 25% apple cider vinegar. . Thank you for sharing! Marbling simply means fat interlaced with meat. by Prepare the grill for indirect cooking over medium-low heat (250 to 350F). Once your ribs are at this stage, you can either dry them up if you like dry style ribs or you can glaze them if you like wet ribs. They allow you to complete an entire rack of ribs at once. For more moderate smoke, use pecan or maple for this baby back rib recipe. Your email address will not be published. Make sure you hit an internal temperature of 165F before you serve the ribs. How To Cook Ribs on a Traeger Pellet Grill: Smoked Baby Back Ribs Steps. Blues Hog products are widely used on the competition circuit, and for good reason. Once the ribs have been cleaned up give them a liberal coating of dry rub. Tips for Making Smoked Baby Back Ribs on a Pellet Grill: The key to the perfect baby back ribs on the pellet grill is to cook them low and slow. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it off. A good meat slicing knife makes all the difference and will keep the baby backs form falling apart as you slice. You could also use our Award Winning Rib Baste if you wanted a more interesting flavor profile. Put the baby back ribs on the smoker and let them smoke for 1-2 hours.3. Fold up the foil and make sure you have the ribs tightly wrapped to prevent air pockets and any chance of steaming the ribs. Plan for the extra time, but it was spot on. You can make this recipe in any smoker, or even on a gas grill with the right setup. Take off the grill and let rest for about 5 minutes. After an hour check for any dry spots, if dry spritz. If you have more time, you can smoke ribs for six hours (like the 3-2-1 method). Remove the foil from the ribs and brush with barbecue sauce. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. 3, OIL RESISTANT& EASY CLEANING The chemical stable and liquid & steam resistant material makes it handy for grabbing meat and spraying sauce.Simply wash them in the sink with your gloves still on with hot water and soap when finishing your job. Check for doneness at the 3-hour mark. Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) You can choose any wood pellet that you fancy, although its the combination of mesquite and cherry or apple thats highly recommended. After the ribs have smoked for two and a half hours baste them with barbecue sauce. Also there will be a fair bit of run off from the mop, so if using a pellet grill, you may want to set a pan under the grates or check your catch can often so it does not overflow. What do you prefer, baby back ribs, spare ribs, or St. Louis cut ribs? Up the level of your cookout by wrapping your hot dogs in bacon! 24 Absolutely Finger-licking Good Rib Recipes You Need to Try - MSN After 90 minutes, move the ribs to a bowl and toss with bbq sauce, coating then on all sides. Thanks for visiting Madbackyard.com! In fact, even expert cooks would agree with this! You do this by unwrapping the foil they lay in and putting them back in the smoker for a further 15 minutes. Have fun with your ingredients inside the foil. This means leaving the pork for 3 hours inside the smoker, and then wrapping it in foil for 2 hours with or without the sauce. 3-2-1 Ribs: Fall Off the Bone Baby Back Ribs Recipe - Hungry Huy After the first hour, add the remaining wood chips to the smoker box. Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with this easy technique. How to Grill Easy Baby Back Ribs - Allrecipes Smoke the ribs for one hour. One great way to fit a lot of ribs at once on your Traeger is to use a Rib Rack. If you're using a charcoal grill, replenish the charcoal as needed to maintain a steady temperature between 250 to 300F, adding 8 to 10 unlit briquettes after every 45 minutes to 1 hour of cooking time. This homemade smoky pulled pork rub adds a little smoky spice flavor to your pulled pork. Here's a look at the full 3-2-1 Method. In another small saucepan mix the mop ingredients. Mix and let sit for 10 minutes. pure ground ancho chile, teaspoon Ingredients 2 racks baby back pork ribs 1-2 cups apple juice Southern style BBQ sauce BBQ dry rub of your choice Homemade dry rub 2 tbsp brown sugar 2 tbsp white sugar 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp paprika Instructions Dry rub To wrap, use 4 tablespoons of butter, put the ribs on top of the butter meat side up, and then cover with vinegar sauce, then wrap the ribs tight and return to the smoker for 15 minutes.5. Trim the spare ribs nicely in order for them to look presentable when served. Keep your barbecue nice and moist with this 68 OZ pressurized spritz bottle. Baby back ribs have a silver skin (membrane) on the bone side. At this time you can put all of the sauce/glaze ingredients into a heat-proof pot and stir them up and place in the smoker to thicken up and allow the sugars to dissolve. Place on the grate and smoke for up to 2 hours. So wrap tightly for 45 minutes to an hour and then check every 15 minutes until you see the meat pulling away from the ends of the bones. Make sure those grates are shining and tidy. Remove the membrane from the back each rack of baby back ribs using a knife to get it started in one corner, then grabbing on with a paper towel and pulling towards the opposite corner. Whether youre a seasoned backyard cook or just beginning your journey, these smoked ribs are sure to please. This simple, easy, and delicious smoked baby back ribs recipe is everything you coul. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. This post contains affiliate links. Add a generous amount of salt to the cabbage to help draw out excess liquid. I like them as they are a perfect size to handle, they cook faster than spare ribs, and I just love the flavor. Pellet Grill Baby Backs - Smokin' Pete's BBQ In today's video I am smoking up some baby back ribs on my pellet grill. Indeed, there are so many different ways to smoke ribs. Flip the rack of ribs over, and coat the meat section with yellow mustard. 3-2-1 Baby Back Ribs Recipe - Z Grills Blog 1 Peel the membranes away from back side of the ribs and season the ribs on both sides with salt and pepper. Read on for an easy-to-master recipe using a pellet smoker. Create an aluminum boat for each set of ribs and place the ribs inside. After the ribs have smoked for a total of 2.5 hours apply the barbecue sauce and start testing for doneness. You can use a sweet sauce like Sweet Baby Rays or Blues Hogs if desired. Asking Whats the best rub for ribs? is kind of like asking What is the best car on the market?, or Who was the best baseball player?. Remove the ribs from the packaging, blot dry, and place them onto a lined baking sheet. But smoke them with the right pellets, and youll have a winning combination! Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Youll finish the pork ribs by placing them meat side down on the grill and adding a final layer of BBQ sauce. That can mess up your cooking times and cost you some of your savory ribs. Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no reason you cant apply it to your Traeger smoked baby back ribs because it is heavy on flavor, and has no sugar. Rib Recipes. Smoked Baby Back Ribs are a wonderful choice to make on a pellet grill. Using a dull knife, slide the tip under the membrane covering the back of each rack of ribs. After one hour spritz the ribs with water and repeat every 15 minutes. To smoke the ribs using a Pit Boss grill, start by preheating your smoker to 200F. You could also use the rib dip as a final glaze if you want more of a Kansas City-style. After the first hour, add the remaining wood chunks to the charcoal or drain and add the remaining wood chips to the charcoal. Be sure to check out this article to learn more about how a pellet grill works. Check out these great pellet smokers and start cooking with style. All up it takes around 8 to 12minutes to be ready to smoke, depending on the model of smoker you are using. Step #1- BBQ Baby Back Ribs In The Smoker. After 15 minutes remove them from the smoker, slice and enjoy. Baby back ribs are the sections of curved ribs connected to the backbone. Place the unwrapped ribs on the hot side of the grill directly over the heat source for 10 to 15 minutes, turning every few minutes to let the meat caramelize. Smoked Baby Back Ribs Recipe - Cuisinart.com For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors. Want to review our 5 FAVORITE Meat Cutting knives of the past year? Place the ribs back on the Traeger, face up, and cook for about 30 more minutes at 250F before saucing. Then, wrap the ribs in an aluminum foil container (to help tenderize) and cook for another hour. We did this one with a custom dry rub that we found and modified to taste. Baby back ribs can safely be consumed once they reach an internal temperature of 145F (63C). Place the spice-coated ribs on a foil-lined baking sheet, cover tightly with more foil, and bake in a 300F-oven until tender, about 2 hours. Our HotFlash Ceramic Ignition system is rated at over 100,000 lighting cycles. Award-winning Pitmaster Melissa Cookston shows you how to smoke baby back ribs on her Pit Boss Pellet Grill.In this recipe, Melissa uses her Memphis Dry Rub:. This seems to be the sweet spot where its low enough that the outside doesnt overcook but also high enough that the baby backs dont cook for so long that they dry out. Turn on your pellet grill and set the temperature to 325F. If you would rather not use the wrapping ingredients listed above, place the ribs in the foil face up and add a small amount of apple juice, soda, or beer to the aluminum foil to add some moisture. A classic, simple 2-2-1 smoke on baby back ribs cooked on the Cuisinart Woodcreek 4-in-1 pellet grill. Finally, take a no bones about it approach. Start checking the ribs for doneness at this point. When youre ready to serve the coleslaw, there wont be extra liquid at the bottom of the bowl. This marinade imparts a delectable buttery flavor with a kick of garlicky goodness. Learn how your comment data is processed. After an hour and a half, your ribs should have a deep mahogany color on them and if you rub a finger on the ribs, the seasoning shouldnt come off. Pecan, apple, beech, alder, and cherry pellets all give great results on baby backs when cooked on a Traeger. Begin by combining the rub ingredients and evenly rub over the ribs. Place the ribs into the pellet grill, close the lid, and let it go for 1 1/2 hours. Leave the lid off the grill for about 5 minutes to help the new briquettes light. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Sometimes it comes off in one big piece, other times you will need to go back and remove some pieces that didnt come off, but using a paper towel is the best way to get a hold of this slippery membrane. This upper portion is referred to as "baby back" ribs because they are smaller and contain shorter bones than pork spareribs. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. For a Traeger, fill the pellet hopper, and turn the temperature gauge to SMOKE. The problem with attaching a timed formula to a piece of meat is that each set of ribs comes off a different animal. Let the ribs rest for about 10-15 minutes before cutting them and serving. Pellet grills arent known to impart a heavy smoke flavor. Whether youre hosting friends for the day or enjoying an evening with the family, you cant go wrong with baby back ribs! Mix up wet glaze ingredients in a heatproof pot and place in the smoker to warm up and thicken. This may only take 1 to 1.5 hours rather than 2. This membrane becomes tough, papery, and unappetizing as you cook ribs, so you must remove it beforehand. Transfer to a sheet pan and tightly cover with aluminum foil. Then it is a matter of trimming off any excess fat that may be on the ribs and also shaping them to an even thickness, so they cook evenly along the entire rack. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. Wood pellets: Make sure you have enough fuel to get you through a 4-5 hour cook. Use a butter knife to peel back the corner of the membrane, then grip with a paper towel and you should be able to pull it off in one go. While these are sitting, go ahead and warm up the pellet grill to 225*F. Once the temperature is reached, place the ribs on the grill. Ive also got recommendations for the best pellets for your prized grill. Let rest 15minutes. Most hungry adults can easily eat a half a slab which is about 6 ribs. Lightly baste the ribs with some mop. Once the rub has set and the color on the baby back ribs is where you want it, remove from the smoker and wrap.4. Cook the ribs. After 2 hours, remove ribs from the smoker and wrap in aluminium foil. Traeger rib recipe You will need a smoker for this recipeyou can use any model or brand you own. To trim ribs you need to firstly remove the membrane that is attached to the bones. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. June 12, 2022 No Comments z grills We're diving into creating delicious smoked baby back ribs and a tasty coleslaw on a pellet grill. Add a water pan and a smoldering smoke tube to the primary cooking grate. Pro Tip: Line your slabs up with the thicker ends to the right, which is normally the hotter side of the Traeger. Next, set the smoker to high smoke and this will change the temperature to 225F. Rub the ribs with your choice of seasoning. Remove from the heat. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. I am becoming a pro at using our pellet grill. Itll take roughly 3 hours to smoke the ribs at 225F. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. 14-inch length provides more protection above your wrist. Cook until the internal temperature of your ribs are around 190-200F. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. You can discard the membrane and add your seasoning to the baby back ribs. Flip them over showing the meat side. Season the ribs liberally with the All Purpose Rub and allow the ribs to rest for 30 minutes at room temperature before going on the grill. Close the lid and cook for another hour. When making this smoked baby back ribs recipe, a key step is removing the membrane before seasoning. The total cooking time could be anywhere between 3 to 4 hours. You will place them in your smoker. Remove the membrane from the back of the ribs and pat dry with paper towels. Lightly baste the ribs with some mop. When using a Z Grillspellet grill, it should take about 10-15 minutes for this step. At about the 4.5-point of the cook, start checking the ribs for tenderness. You will want to check them for color and see if there are any overly dry areas on the rub. Add mayonnaise all over the ribs and spread the mixture thinly on both sides of the ribs and season with rub. Whole slabs have not been cut in half by your butcher. Your email address will not be published. Also, position any ribs that appear to be cooking faster than the others toward the back of the rib rack. And trust the thousands of BBQ competitors who have used it over the years. 3-2-1 Baby Back Ribs If you love ribs where the meat falls off the bone, look no further than this 3-2-1 baby back rib recipe. Back to Basics: How to Grill the Perfect Rack of Pork Ribs I smoked my ribs at 300F, if you use a lower temp of 225F, understandably this will add more time to your cook. Remove the cabbage leaves, so its easier to cut. Remove baby back ribs from packaging, pat dry, and trim off any loose ends or hard fat.2. The ribs can be worked through the stall in one method and not wrapped in another. However, we suggest using BBQ sauce diluted with water and apple juice for a sweeter taste. It might take a few attempts to get it all off. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Doing this will basically steam the ribs and soften them more than pink butcher paper will. When it comes to cookouts, BBQ ribs are one of the most popular items that end up on the grill. Best way to smoke ribs Dry Rub: Rub baby back ribs with a dry rub (see below) @media(min-width:0px){#div-gpt-ad-madbackyard_com-box-4-0-asloaded{max-width:300px!important;max-height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); If you are feeding a crowd, you may be trying to decide how many slabs of baby back ribs you need to cook on your traeger to feed everyone. There are two ways to cook baby back ribs on a pellet grill. Let the Traeger go through its start up process and once it has come up to temperature and stopped producing the thick white start- up smoke, put the baby back ribs on the grill. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. If you dont want a lot of sugar, weve got a great suggestion below for that too. I used honey to coat the ribs before putting the rub on. Dont feel like making your own dry rub? Dean "Schuey" Schumann January 19, 2022 Place the seasoned baby back ribs on your grill and smoke for 2 hours. This recipe is great for when youre hosting a backyard party and dont have time to plan. Then trim of any excess fat and even out the thickness of the ribs if overly disproportioned. In a small bowl mix the rub ingredients. Depending how many guest you are serving, you can either give each person their own 1/3 to 1/2 slab, or put them on a platter cut up in 2-3 rib sections for people to take with tongs. unsweetened apple juice, 3 tablespoons Make a slit in the silver skin with a sharp knife. Then baste your favorite sauce (or combo of sauces like Blues Hog Original and Tennessee Red mentioned above) on for the last 30 minutes. Close the lid and cook for another hour. After 15 minutes, the ribs can be sliced into individual ribs and served. Read more on the 3-2-1 method here. One way to keep them from drying out is to spritz them with some sort or flavorful juice, cola, or beer during this part of the cook. While the ribs are cooking, prepare your sauce by mixing you favorite sauce(s) together with some of the juices retained from the foil. We and our partners use cookies to Store and/or access information on a device. So the basic formula you want to follow is: The key here is that you are cooking with your senses and adjusting the times. **Links for everything I use down below**------The stuff I use:-------Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):https://www.sucklebusters.com/bbq-rubs-seasonings/ash-kickin-honey-chipotle/-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-party-rub/-Granulated Garlic: https://amzn.to/3IZrQrl-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX-16 mesh black pepper: https://amzn.to/2ZfLLQ4-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):https://www.sucklebusters.com/bbq-rubs-seasonings/honey-bbq-rub/-Shun Chefs Knife: https://amzn.to/3RN5zB7-Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm-Disposable Cutting Boards: https://amzn.to/2UWLwY8-Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm-Dalstrong Slicer: https://amzn.to/3iTZ808-Fat Separator: https://amzn.to/3oWRgdG-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=ashkickinbbq-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq-Cutting Boards (use code ASHKICKIN20 for 20% off):https://hiawathawoodworks.com/-Cooking Racks: https://amzn.to/3gu68xb*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*#smokedbabybackribs #smokedbabybackribsrecipe #traeger #traegernation #pelletgrill #smokedribsrecipe #easyribs #easysmokedribs #pelletgrillribs #smokedribs #bbqribs Mads Martigan In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. The optimal cooking temperature for ribs is 225 degrees F. until the ribs reach an internal temperature of 195-200 degrees F. Plan on a 4-hour cooking time for baby backs and 6 hours for spare ribs. Back in the day, though, sauce was served on the side to dip your ribs in. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. You can spritz gently as necessary to keep the meat moist if it begins to look dry. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Theres a range of pellets you can use for smoking ribs, but here are some that come highly recommended: Also read our full in-depth post on wood for ribs to get the right flavor. All Rights Reserved. Smoked Baby Back Ribs on a Pellet Grill - Smoked BBQ Source Pork Pork Ribs Smoked Baby Back Ribs on a Pellet Grill (Better than 3-2-1) Two delicious versions of slow-smoked baby back ribs: flavor-rich dry ribs seasoned with pork rub and tender sticky ribs glazed with homemade BBQ sauce. See nutrition information for fat and saturated fat content. Its also important that the smoker maintains the predetermined temperature during the smoking process. Some ribs recipes use apple cider vinegar for this step. Learn more about BBQ tips and tricks, recipes, and our complete list of grill offerings here.