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It is a great foodie place. Dinner - Dining in Seattle - Rockcreek These are the best cheap seafood restaurants near Seattle, WA: The Pink Door. We started with the tuna tartare and baked oysters. bibb lettuce, cashew, black bean vinaigrette, daikon, fresh herbs, Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt, Barbecued Spanish Octopus, fingerling potatoes, roasted tomatoes, olives, cannellini beans, olive aioli, Wild Carolina Prawns 'St. The food is stellar and oh did I mention the outstanding cocktails. Had to google some of the seafood varieties offered from the US and abroad, the coast. We love the food but not the price. Even the price , considering the current inflation , was reasonable . Warm temperatures inside the restaurant during the Summer months. 10 Seawolf Sourdough, bright herb butter, maldon salt 10 Small Plates Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf* 21 Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker* 20 Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread 20 Hit the Ballard spot for excellent seafood and drinks. Our food was excellent and our server was great! From bike rides and soccer games to bagel and coffee crawls, here's what to do in Seattle beyond the Space Needle. Because its never too early to start thinking about alfresco dining. Please allow yourselves extra time for parking. We shared 5 small plates and one entree. RockCreek is one of the best restaurants in Seattle His restaurants have especially great bar programs (some favorite cocktails from the Fremont menu will also appear in Kirkland) and pro service. *We will take extreme care in regard to your allergies (shellfish, gluten, nut, etc.). Its location near the marina even affords a few glimpses of Lake Washington. RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. Happy hour 45:30pm daily. Very nice place outside the center of. ), to the main course was superb. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Besides being known for having excellent seafood, other cuisines they offer include Seafood, and American. Safeway Celebrates Grand Reopening In Walnut Creek - Patch I will return here soon. We made two orders of their beignets because it was delicious. Sunday - Thursday 4pm-10pm For parties five or more, please call the restaurant. Kalbi Marinated Wagyu Short Rib, kohlrabi puree, grilled scallion-kohlrabi, gochujang vinaigrette, Grilled Asparagus, bacon mustard vinaigrette, bacon, pecorino, Crisp Marinated Cucumber, Greek yogurt, chili crisp, pickled fresno chilies, Old Bay Smashed Potatoes, horseradish-cheddar fondue, scallions, sea salt, Silver Hilton - vodka, watermelon, lime, Chareau, ginger beer, mint, Sparkle Dun - Tanqueray London Dry Gin, Giffard Apricot, thyme, lemon, Absinthe rinse, Woolly Bugger - Brovo gin, finocchietto, Giffard pamplemouse, grapefruit, lemon, soda, fennel frond, Willie Gunn -Banhez mezcal, guanabana liqueur, lime, cava, Green Drake - St. Benevolence clairin, Plantation rum, Sennza Finne Spring, pear shrub, Golden Nugget - Uruapan Blanco rum, Plantation Pineapple, Strega Liqueur , Nardini Bitter, tepache, lime cordial, Sneaky Spinner - Suntory Toki whisky, Giffard Passionfruit, St. Germaine, yuzu, salted honey, grapefruit bitters, Espresso Martini - Ketel One, Mr. Black coffee liqueur, cold brew, black walnut bitters, Klinkhammer - bourbon, peach bellini, New Deal Ginger, mint, angostura bitters, RC Bloody Mary or Caesar- rosemary infused vodka, house mix, piparra pepper, old bay rim, Disco Midge - Wilderton Lustre, cranberry, lemon, soda, Cranefly - Seedlip Spice, pear shrub, peychauds, lime, soda, Sofa Pillow - Giffard Apertif, coconut, Verjus, yuzu (NA), Lucien Albrecht Rose Brut - Crmant d'Alsace, FR, Hondarrabi Beltza - '22 Rezabal - Txakolina, ES, Grenache - '22 Henri Gaillard- Cotes de Provence, FR, Sauv Blanc, Verdejo - '22 Gulp/Hablo - La Mancha, ES (1L), St. Bernardus 'Tokyo' Beligian Wit - 12oz, Schilling 'Guava Lemonade' Hard Cider - 12 oz, Cortese - '22 Ercole - Monferrato, IT (1L), Sauvignon Blanc - '21 Patient Cottat - Loire, FR, Albario - '21 Eidosela - Ras Baixas, ES, Chardonnay -'21 Westmount - Willamette, OR, Bordeaux - '22 Delille 'Chaleur Blanc' - CV, WA, Pinot Noir - '21 Adelsheim - Willamette, OR, Barbera - '22 Ercole - Monferrato, IT (1L), GSM - '21 Berthet-Rayne - Ctes du Rhne, FR, Cab Sauv -'20 Mark Ryan 'BTR' - Columbia Valley, WA. Very nice setting with upstairs/downstairs. It has subtle heat tempered by creamy grits, and the prawns are always cooked perfectly. Had a wonderful meal! Casual atmosphere; great service. See all. The food ( thyme shrimp, salad and shrimp and crab fettuccine ) was delicious. He looked at this location in Kirkland's downtown and saw the possibility of regulars. We loved our Caprese Salad with heritage tomatoes and delicious dressing followed by a tasty Bass dish. Each plate was fresh and well presented and served hot. And there are so many great seafood items on the menu, you won't even care that they don't serve salmon. A fabulous experience. We are a family owned and run restaurant. THE BLUE LOBSTER - 146 Photos & 166 Reviews - Yelp Ordered a filet mignon with garlic butter read more. *Consuming raw or undercooked food is delightful, but may increase your risk of food-borne illness. There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. The crowd lauren c. said: Went in for Wednesday morning for the 15$ unlimited golf. Our space includes the main dining area, a large modern patio and an upstairs loft and private dining room. Reservations are available for dinner. 4300 Fremont Avenue North, Seattle, WA 98103; Restaurant website; No cuisines specified $ $$$$ Grubhub.com RockCreek Seafood & Spirits (206) 557-7532. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Allecia Vermillion Pike Place Chowder. Great seafood spot! They dont have food, but you can bring in your own. If you're in the area I'd strongly suggest you make a visit to Rock Creek Seafood and Spirits! We love the food but not the price.". Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Note: your question will be posted publicly on the Questions & Answers page. January 20, 2022. The stores at 710 Bancroft Road in . Service was excellent and our waiter was very helpful with recommendations. We were surprised andhappy to see a GSM! Description: Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. We had a delightful family celebration meal. Kathryn Robinson and Allecia Vermillion, MonFri 4midnight
Sat & Sun 93, 4midnight, 1416 NW 46th Street, Suite 105, PMB 136, Seattle WA 98107, FlintCreek Cattle Co. Waiting at our table for us was lukewarm tap water. Well, what better place than RockCreek Seafood & Spirits right here in Seattle! The kitchen turns these into compositions both creative and delicious, and knows its way around seasonal Northwest vegetables. Ad Choices, 4300 Fremont Ave. N, Seattle, Washington 98103. Very appreciated. The service was good and everything came out of the kitchen in a timely manner. Happy Hour - Dining in Seattle - Rockcreek Brunch Sat & Sun 9am-2pm It has Michelin Star vibes. ROCKCREEK SEAFOOD & SPIRITS - 1805 Photos & 1063 Reviews - Seafood - 4300 Fremont Ave N, Seattle, WA - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services RockCreek Seafood & Spirits 1063 reviews Claimed $$$ Seafood, Tapas/Small Plates Edit Closed 4:00 PM - 11:00 PM Hours updated over 3 months ago See 1808 photos The staff are really friendly and provided helpful guidance on the menu. We were read more, Shelley S. said: Came in for a quick bite. Waiter was nice and had good recommendations, but no table was checked on to see if everything was okay. RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. Happy hour drinkers More. Great cocktail selection, proteins and seafood. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I wish I could eat here every single day for the rest of my life. American, Seafood $$ - $$$. Excellent drinks. Gift Cards Call us at: 206.557.7532 We are working on an e-gift card solution, but in the interim we are happy to take your gift card order via telephone, or via email for delivery by USPS or pickup at the restaurant. 4300 Fremont Avenue North, Seattle, WA 98103, Seafood, Contemporary American, Northwest, Sat, Sun 9:00 am2:00 pm I enjoy eating at RockCreek, but the brunch portions for the prices are a bit off. The food was outstanding. Best Seattle Seafood Restaurants - Eater Seattle A most fabulous Sunday brunch at RockCreek! Our urban-industrial two-story fishing lodge was built with local and reclaimed resources by Dovetail Construction and Marian Built. The time I came before that I was blown away by the food, so it felt a little unfortunate this time. RockCreek is somewhere you should go if you'd like to be continuously reminded of the fact that you're eating seafood. Tue: 4pm . He secured a location in the Webb Building at 89 Kirkland Avenue, a charming 1930 brick structure that bears some similarities to his meat-focused restaurant, FlintCreek, in Greenwood. We were 1st party to arrive when restaurant opened at 4p and were seated at a table outside the bar area. Never disappoints after all these years. For parties four or less you can book online or by phone. 1416 NW 46th Street, Suite 105, PMB 136, Seattle WA 98107 Phone: 206-957-2234 Fax: 206-447-3388. People also liked: seafood restaurants offering reservations, seafood takeout restaurants. 5,122 Followers, 443 Following, 1,195 Posts - See Instagram photos and videos from RockCreek Seafood & Spirits (@rockcreek206) Photo by Management. Vintners - Destiny Ridge - Syrah, '20 Abeja 'Beekeeper's Blend' - WA - Blend, '20 Mark Ryan Long Haul- Columbia Vly - Blend, '20 Gorman 'Old Scratch' - Red Mt. The 19 Best Seafood Restaurants In Seattle - The Infatuation After all this time running a seafood restaurant says Donnelly, "It's nice to be cooking RockCreek food close to the water. Our menu centers around globally sourced seafood from well managed fisheries; with . Come for a birthday dinner. Friendly for various allergies and servers knowledgeable. 11am 2pm RockCreek Seafood & Spirits is a Seafood restaurant in Seattle, Washington 4300 Fremont Ave N, Seattle, WA 98103 ( Directions) +1 206-557-7532 ( Call Now) visit website RockCreek Seafood & Spirits Reviews in Seattle, Washington 4.6 1562 Google reviews - 5 Star Reviews: 1157 - 4 Star Reviews: 274 - 3 Star Reviews: 70 - 2 Star Reviews: 24 We started out in 1980 serving only Lobster Rolls . RockCreek Seafood & Spirits Restaurant Seattle WA Reviews - GAYOT Read our. One of my favorite brunches in Seattle hands down. With RockCreek Seafood & Spirits menu - Seattle WA 98103 - (877) 585-1085 Entering Brouwers is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. One Of The Best Meals In Seattle - Rockcreek Seafood & Spirits Service very amicable and they have a nice variety of wines. It was our anniversary which was mentioned in our reservation, the restaurant celebrated us with a birthday candle stuck to a cut up menu. 335 reviews Closed Now. Looking forward to eating here again!More, Absolutely garbage I personally had Neah Bay Rockfish Shell and Stewi was NEVER more disappointed in years , there was a couple of small clams 3 shrimp and 2 pieces of small fish and all of this was resting in this cheap red broth thattasted like Campbell Tomato Soup. Not Kiddingthis sauce overpowered everything in the bowl that was fish the kicker is that it costs $35.00 not worth 5 bucks and the service was a joke..no water refillsno alcohol refillsnot even" How's Everything "go to a local bar like I didthere fantastic..cheersMore. Thank you. Excellent food. Delicious food, the seabass was full of flavor and perfectly cooked. *July event is 7/8, Aquavit, shiraz-gin caviar, dill, agrumato*, Mezcal Tepache-house hot sauce, lime, coriander*, Bloody Vodka, horseradish, smoked ikura, dill*, Hawaiian Tombo Tuna Tartare, anchovy horseradish, quail egg, pickled shallot, rye cracker, Caramelized Apple & Ricotta Beignets, vanilla bean-caramel anglaise, Citrus & Ricotta, marcona almonds, powdered sugar, mint, lemon olive oil, Blueberry Turnovers, pistachio anglaise, lemon icing, pistachio, Baby Heirloom Tomato, burrata, pickled pearl onions, olives, chervil, argumato, Heirloom Cauliflower, farro, pine nuts, calabrian chili, celery, white balsamic, pecorino, Oysters Brock-a-Fella, bacon, shallot, thyme, tamarind butter, Creole Dungeness Crab Cake, poached egg, lemon hollandaise, farm green salad, The Tar Pit, buttermilk biscuit, tasso, poached eggs, lemon-dijon hollandaise, low country gravy, Bacon & Oyster Benedict, brioche, lemon-hollandaise, yukons, Smoked Tasso Ham Benedict, fried green tomato, brioche, lemon-dijon hollandaise, yukons, Eggs & Neuskes Smoked Bacon, herb roasted yukon potato, grilled pain de campagne, Shakshuka, poached eggs, roasted tomato & chiles, labneh, herbs, feta, olives, pain de campagne, Chilaquiles, corn tortilla, roasted tomatillo salsa, over easy egg, pickled onions, crema, cilantro, queso, Roasted Tomato and Mushroom Scramble, pine nuts, chevre, herb roasted yukons, pain de campagne, Wild Caught Carolina Prawns St. The Get Up Brunch - Saturday September 2nd starting at 11:00am Come join us for The Get up Brunch with Bernee Luv who will be spinning choice auditory delights sets Saturday September 2nd starting at 11:00am drink specials in featuring with Don Julio, Ketel One, and Tanqueray. Website. menu and wine list is also wonderful - very substantial and a nice range of price points. A super fun evening!More. Brunch at RockCreek in Kirkland might look like this but with 98 percent more crab. It might be the only good decision youll make all weekend: heres where to eat. Drinks, food and service were all excellent. The food John T. said: We've been here twice in the 3 days we've been in Seattle. Kusshi, Baynes Sound, BC* . The space feels like a countryside farmhouse filled with ocean-flavored mollusks instead of baby goats and hay. Reservations are not taken for the patio. ", 03/29/2023 Price Expensive. It was a lovely splurge for us though! I went to this restaurant for the first time for my birthday and the food was superb and the service was top notch. Not to mention happy hour, and dinner seven nights a week. Maybe the chef that day just felt a little heavy handed. Review: RockCreek Seafood & Spirits - Cond Nast Traveler So glad theyre doing their weekend brunch again, one of the best in the city! ROCKCREEK SEAFOOD & SPIRITS - 2084 Photos & 1187 Reviews - 4300 Fremont Ave N, Seattle, Washington - Seafood - Restaurant Reviews - Phone Number - Menu - Yelp RockCreek Seafood & Spirits 4.4 (1,187 reviews) Claimed $$$ Seafood, Tapas/Small Plates Edit Closed 4:00 PM - 10:00 PM Hours updated 2 weeks ago See hours See all 2.1k photos Write a review Simply: super-good seafood I brought a friend who had never eaten at RockCreek before and she thought it was outstanding. Husband was very happy he found Ono but the blackened could be more seasoned but we are from NOLA and are used to the real deal so are aware that they have to cater non NOLA palates. I recommend. Our daughter chose lovely wine to enhance the food. Aquavit, shiraz-gin caviar, dill, agrumato*, Mezcal tepache-house hot sauce, lime, coriander*, Bloody Vodka, horseradish, smoked trout roe, dill*, Baby Heirloom Tomatoes, burrata, sherry-tomato vinaigrette, pickled pearl onions, olives, chervil, agrumato, Grilled Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham, Heirloom Cauliflower, farro, pine nuts, calabrian chili, celery, white balsamic, pecorino, Marinated Olives, chili, coriander, olive oil, Seawolf Sourdough, bright herb butter, maldon salt, Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*, Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*, Dungeness Crab Cake, lemon-caper aioli, farm green salad, red wine vinaigrette, Totten Inlet Mediterranean Mussels, fermented black bean chili, sake, ginger, scallion, lime, Hawaiian Hamachi Collar, soy glaze, green onion, pickled fresno chili, MSC Certified Seabass Lettuce Wrap.