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Your videos are so helpful!!! Add more flour 1 tbsp at a time to make a soft not sticky dough. Many are vegan-friendly (contact the company to ask if you're not sure). Were so glad you enjoyed it, Emma! In a large bowl add the sugar, butter, molasses, egg and vanilla and beat with an electric mixer until creamed. They also happen to be really quick and easy to make so are great for last-minute holiday cookie exchanges or parties. Check out this tutorial! Could not seem to make the pomegranate molasses did not thicken. Hi Krista, were so sorry that was your experience! These cookies are sweet enough for the kids while still being a great option to serve adults! Frying them in oil tends to enhance the original flavors of a spice. Wowwee! As a side note, a substitution I made in the past was almonds/cashews instead of walnuts and it worked out just fine. Im a baking obsessed Texan named Erin. Once walnuts are done roasting, let cool slightly then add to. Remove 1 cups of the mixture and set aside for the topping. I used a cookie scoop, flattened the cookies a bit with just my hand, and sprinkled them with raw sugar. In a small bowl, stir together the coconut sugar and ground cinnamon for rolling the cookies. If you use blackstrap molasses and coconut sugar, your cookies will be darker. Did you make a recipe? I used a mix of blached almond flour & coconut flour and used avocado oil and they are great! Mmm, comfort food. If youre not making the gluten-free version, you can make these molasses cookies with cookie cutters. Most molasses labels wont have a vegan symbol on the packaging, so it will be safest to either contact the producer and ask if they use sugar processed with bone char, or just buy organic molasses. What?! Taste and adjust seasonings as needed, adding more maple syrup or pomegranate molasses for sweetness, salt for saltiness, turmeric for earthiness, or cinnamon for warmth. Then you don't need to worry because organic sugar isn't ever processed with bone char.I always useWholesome Sweeteners molasseswhich is certified organic and also labelled vegan friendly. ;) And awesome that they crackled. I think this mixture would also be delicious baked into pastry pockets to make a portable lunch option as well! Sign up for free email notifications and youll receive an email whenever I post something new. Also, I should say, I usually never follow recipes to the letter but since I was so unfamiliar with the flavour combinations in this dish I followed it exactly as written and it was *absolutely perfect*. Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. We're talking crunchy and crackly on the outside and soft and perfectly chewy on the inside, with a lovely buttery, spiced, ginger molasses flavour. 1 bowl, 10 ingredients, 30 minutes. ), Chocolate Peanut Butter Fudge (vegan, paleo options), Gingerbread Brownies with White Chocolate (100% whole wheat), Baci di Dama Italian Cookies (gluten-free, whole wheat options), https://www.texanerin.com/molasses-cookies/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt. I love when you share! So good! Sugarcane and sugar beets are both plants, which is a good start. Thanks so much for the lovely review and for sharing your experience, Greg. Serve over cooked rice (see notes for instructions) and garnish with pomegranate arils and fresh chopped parsley (optional), or enjoy alone as a hearty stew. I used blackstrap molasses, but it seems to be an acquired taste. Don't worry. **If the dough is a bit sticky at any point, you can lightly wet your hands with water to avoid sticking. I refrigerated the dough for about an hour. I shared those gingerbread brownies with a ton of people, and everyone claimed to have loved them and wanted more, so I dont get it. I made this recipe during the Holidays, and the green and red colors made our plates look very festive. I made them tonight, and have eaten too many, LOL. 4. So glad you enjoy the recipe! You can find pomegranate molasses at most specialty stores, orgood newsyou can make your own (which is what I do). Required fields are marked *. Im so happy that you and your mom enjoyed them! Beat for 1 to 2 minutes, until light and fluffy. I used whole wheat pastry flour, and you wouldnt know it. They are slightly crunchy on the outside and soft on the inside. Any clues? What are your thoughts on using this recipe with avocado oil and almond flour? 10 Best Blackstrap Molasses Vegan Recipes | Yummly Copyright 2023 A Virtual Vegan- All Rights Reserved. Were so glad you enjoy it, Jasmeet! STEP 5: Make cinnamon sugar topping. The cookies are delicious! Store in an air-tight container at room temperature for 5 - 7 days, or freeze for later. Very tasty, nice texture; cooked precisely 6 minutes and did not need parchment. Jump to Recipe This assertive molasses barbecue sauce is sure to please fans of the bold-flavored sweetener. Cream together using a hand mixer or a stand mixer until dough comes . These cookies are wonderful. Or perhaps sub half cashews / half pecans if you can have those? Ingredients Scale 2 cups ( 250 grams) all-purpose flour 1 tsp ( 5 ml) baking soda tbsp ( 7.5 ml) cinnamon 1 tsp ( 5 ml) ground ginger tsp ( 2.5 ml) ground cardamom cup ( 120 grams) vegan butter, melted cup ( 130 grams) dark brown sugar, packed mix some powdered sugar with a little orange or lemon juice. Easy to make but not my favorite MB recipe! 3. Nope! Combine gluten-free flour, almond flour, brown sugar, baking powder, ground ginger, cinnamon, and salt in a large bowl, mix well and set aside. So delicious! And they certainly dont taste like cardboard, the way some whole wheat treats do. Everyone loved it. Seems like a lot of watching, tasting, stirring, simmering. They become tender in the broth and take on the flavors so incredibly well. Remove from the oven and let cool on the pan. Sorry for just now seeing your question! I just wasnt sure how to try it with chicken. Roll around in the cane sugar to evenly coat, then place on a baking sheet covered in parchment paper 2 inches apart. xo. That means enjoying desserts like these, and having fun doing it! STEP 7: Gently flatten cookies. Thank you for sharing your experience, Leila! Instructions. If you made these cookies, I'd love to know what you thought of them! Pour the white sugar into a small bowl. Add all purpose flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt and mix in with a spoon (don't use your electric mixer for this part) until crumbly. Get out your baking gear together and lets make some perfectly spiced and chewy dairy-free molasses cookies! I bet the butternut squash in there is amazing! All ovens are different, so I recommend doing one test cookie to make sure 7 1/2 minutes is correct for your oven. Mix. Preheat the oven to 350 F. Melt the vegan butter in a small skillet. So wonderful! I dont even follow your blog! Home Recipes Whole Grain Vegan Molasses Cookies (the Best Texture, So Easy!). Any help is appreciated! This will encourage the cookies to spread in the oven. Add the whole wheat flour, baking powder, ground ginger, and salt to a large bowl and whisk to combine. :D. I am a bit late on this reply. In a medium mixing bowl, mix together the flour, baking soda, salt, and spices. Don't worry. It could easily re, Speaking of easy recipes! These cookies have such a unique taste molasses cookies arent the most common cookie, but they are absolutely irresistible! Preheat oven to 325 degrees F or 165 degrees Celsius. Sometimes I like to add a little orange zest, but I usually prefer my molasses cookies plain. loved this! The dough will be quite wet. Theyll be slightly underdone but will harden a bit on the outside and stay soft on the inside as they cool. Fortunately for us, the combination of oil and molasses act as the binder (egg replacer) and we don't need any other egg substitutions for this vegan cookie recipe. Isnt this review al, Erin, how do you think this would turn out if we did coconut milk AND low carb sweetener (Gentle Swe, Erin, thanks to you Ive been making this ice cream on regular rotation for my family. Let sit a minute. You can also add more vegetable broth at this time if its become too thick. If you used coconut sugar, you must refrigerate the dough (regardless of whether or not it's firm) for at least an hour. Then bake for 13-16 minutes, or until they are puffed with the centers set and cracked. Can be made with all-purpose, gluten-free or whole wheat flour. Need help? Comment * document.getElementById("comment").setAttribute( "id", "a7dd11632452f16008fe7ea2c3cc7ff7" );document.getElementById("b79e0c9b25").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Delish, easy to make and so satisfying! ***Store in an airtight container for up to 5 days. Preheat the oven to 350 F (175C) and line a baking sheet with a piece of parchment paper. If you try this recipe, let us know! They were a big hit at my place the minute they hit the cooling rack - Thank you for this super recipe Melanie - it's going to be a 'keeper' for my household! It's believed that during the Sassanian empire (224 -651 AD), it was served to celebrate the new year. To freeze the cookie dough - Make the dough as instructed, roll out the cookie balls, then place them on a lined baking sheet. I have not tested the cookies with gluten-free flour, so I can't say that they would turn out the same. Feel free to skip this step if youd enjoy leaving the sauce chunky. How awesome you could make them oil-free. In a medium mix the non-dairy butter, molasses, vanilla and add to dry ingredients. Blackstrap molasses is fine too if you like a really nice, strong molasses flavour. . Definitely a different flavor profile than Im used to, but delicious none the less! Heat the oil in a large saucepan. Big Soft Molasses Cookies Recipe (Vegan & Dairy-Free) - Namely Marly Sweet Molasses Brown Bread [Vegan] - One Green Planet Vegan Molasses Cookies - Loving It Vegan These are wonderful! Check out these other vegan cookie recipes: These soft and chewy vegan molasses cookies are sweet, spiced and crinkled! Note: photos updated 11/2021! This was tasty and easy! Add flour mixture to brown sugar mixture and stir until mixed. Rate it & leave feedback in the comments section below. The action you just performed triggered the security solution. Get on the waitlist! Just enough to make a very thick glaze to drizzle over them. Is this correct? Roll the cookie dough in the bowl of cinnamon sugar and place on the cookie sheet 1-2" apart. I cook mine for 14 minutes. Stir in the remaining ingredients. Thank you so much for taking time to leave feedback! Make some Vegan Molasses Cookies and fill your home with delicious, festive baking smells! Im so glad that it worked out well, especially with your subs! Prep Time 10 mins Cook Time 12 mins Chill time 10 mins Total Time 32 mins Course: Dessert, Snack Were so glad you enjoyed it, Tanya! Using a hand-held or stand mixer with a paddle attachment, beat the butter with the granulated and brown sugars in a mixing bowl. Vegan Soft and Chewy Molasses Cookies - She Likes Food They have a slightly grainy texture that you sometimes get when you use rice flour. Did you melt the coconut oil first before measuring? Thank you! Take the flattened cookie dough ball and roll it in the white sugar then place on the prepared baking sheet. It sure does make a difference in measuring. Vegan Molasses Cookies - A Virtual Vegan Set aside. Bake for 10 - 15 minutes until the cookies are cracked and the bottoms are browned. Beat using an electric mixer until well combined. I made the gf/vegan one (my own gf flour) and then tried a 1/2 whole wheat and 1/2 white flour one. Remember to thaw them on the counter for an hour or two before enjoying again. Highly recommend! Cook for 4-5 minutes, or until soft and translucent. It did take me about 40 minutes to cook the lentils instead of 20, and I needed way more water than the recipe called for. I stuck to the recipe (used the exact ingredients) and measured my ingredients by weight, the cookies are so delicious! I found this recipe searching pomegranate. Were so glad you enjoyed it, Carolyn! Your email address will not be published. Easy Chewy Vegan Molasses Cookies - It Doesn't Taste Like Chicken In a large bowl, use a mixer to beat the vegan butter and brown sugar together until fluffy. Your email address will not be published. They are much spicier than these vegan molasses cookies and are crisp on the outside and chewy on the inside. These vegan molasses cookies are made with coconut oil and have the best ginger-molasses flavor with hints of cinnamon. These vegan molasses cookies are soft, chewy and can also be made a little healthier! Thank you so much!!! A comforting, Persian-inspired, plant-based meal! It has a warming characteristic and carries a combination of citrus and earthy notes. Fesenjn (also called fesenjoon) is an Iranian stew traditionally made with meat, pomegranate molasses or paste, and walnuts. I created Savor The Spoonful during my sophomore year of college with the goal of sharing dietary-friendly recipes that are truly delicious. Performance & security by Cloudflare. I garnish with pomegranate arils when I can find them, but they arent essential. Add all of the dry ingredients (except the sugars) to a mixing bowl and stir them together. Then line 2 large baking trays with parchment paper or silicone baking mats. Im looking forward to making this recipe but am wondering if youve any advice on a substitute for the walnuts? Make sure the sugar is organic in order to keep the recipe vegan.