After 40 minutes, add the remaining wood chips and additional charcoal, if needed to maintain temperature. Season ribs generously with salt and pepper. Sprinkle the rub onto the ribs on both sides, rubbing it into the meat. Get it free when you sign up for our newsletter. Recipe: Smoked Kansas City-Style Baby Back Ribs - Houston Chronicle Let the chops rest for 10 minutes. In a bowl, whisk together 1/4 cup brown sugar, chili powder, paprika, salt, pepper, and cayenne and rub onto both sides of racks. Love mustard? I can't wait to use it again." Prep: 10 min. These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust. They pair perfectly with Gnarly Heads Authentic Black wine! Old School Baby Back Ribs Recipe - Grilla Grills Inexpensive and quick to mix up, this rub has an impressive flavor and is enough for six rib racks. Add soaked, drained hardwood chips to the coals. When you cook your traditional baby back ribs low 'n slow . Kansas City-Style Baby Back Ribs Recipe | Epicurious If you pick them up already packaged simply make a slit on the back side and pull the thin, shiny membrane off the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. This method maximizes tenderness without leaving you a pile of boneless meat. When I made it the first time, we loved it, and I've since made it maybe a dozen times. You want the ribs to have an internal temperature of 195F. Place the trivet in bottom of the pot. these links. They are tucked under the loin muscle, and often have a bit of pork loin meat attached to them, making them the most tender, and leanest, ribs. Kansas City Baby Back Ribs - YouTube When you're ready to use the rub, be sure that the ribs are dry to the touch; use paper towels to wipe the ribs dry before applying the rub evenly and generously. Mix until combined. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first. 1 teaspoon. Halfway through, cover ribs with aluminum foil to protect them from drying out. This dry rub is so good that you may want to keep a shaker bottle handy to sprinkle on chicken, pork chops, and sweet potatoes, too. I believe this is the fourth in my Ribs Series this year and its a classic style of rib namely due to the Kansas City Style dry rub and sauce. Baby back ribs are pork ribs that come from the part of the ribs that are attached to the backbone. Find out why one reviewer calls it the holy grail of BBQ sauces.. Rub the spice mixture onto both sides of the ribs evenly. Here ribs are serious business and they are slow smoked with a spicy rib and a thick, get-under-your-nails barbecue sauce. The "baby" designation refers to the fact that loin back ribs are smaller than spare ribs. ), Gnarly Head winerys Authentic Black Wine, Schwenkbraten (Grilled German Pork Chops), Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon, Bifana (Portuguese Marinated Pork Sandwich). One never seems like enough. Share This Recipe! With our cookbook, it's always BBQ season. Needless to say, about your commentThanks so much Theresa. Kevin Is Cooking | Collections | Ribs | How to Make Kansas City Style Ribs, published Apr 30, 2018, updated Mar 21, 2022. Place the ribs in the smoker bone side down and smoke until cooked through, 4 to 5 hours for baby backs or 5 to 6 hours for spare ribs. This makes for an even thickness of meat that will cook consistently. These ribs combine juicy pork with a splash of pepper and a deep, carmel-y, bourbon-maple glaze. After four hours remove the ribs from the marinade and pat dry with paper towels. Danielle Centoni. Our family recipe for ribs has evolved to near perfection. Kansas City Dry Rub Recipe - Food.com Honestly, it took some discipline to cork the bottle back up and save some wine for the pairing. Please read my disclosure policy. Kansas City knows barbecue ribs. Jump to Recipe Air fryer pork baby back ribs are incredibly easy-to-make and so good that your family will be asking for them all of the time! Carefully switch the valve to venting. 4 Nutrition information Advertisement ingredients Units: US 2 cups brown sugar 12 cup dried mustard 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon cayenne 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon pepper 1 rack baby back ribs directions Mix all the dry rub ingredients together. St. Louis ribs are just the spareribs without the side of gristly rib tips. And, to this day, Kansas City style barbecue is known for serving up the widest range of meats of any other barbecue region. Learn how to make the easiest (10-minute prep) fall-off-the-bone slow cooker ribs that will have everyone licking their fingers & plates! Ingredients Creekstone Farms Duroc Baby Back Ribs Big Rick's Jalapeo Honey Mustard Plowboys BBQ Yardbird Rub Plowboys BBQ Sweet 180 Instructions Preheat your Yoder Smokers YS640s Pellet Grill to 275F. . Close lid and vent. Coat rib racks evenly with dry rub, making sure to cover entire surface of ribs. This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness. Try using a paper towel to hold the membrane, then pull. Bones make up about half of the weight of spare ribs, so again, take this into consideration when buying your ribs! Refrigerate, covered, at least 1 hour. Add soaked, drained hardwood chips to the coals. Baby Back Ribs with Sweet Tea Barbecue Sauce | Recipe - Rachael Ray Show Brush with marinade or barbecue sauce (or olive oil/seasoning for dry ribs) and broil or grill until slightly sticky and slightly charred. 2023 Kevin Is Cooking. Let the ribs sit in the refrigerator for at least 30 minutes or up to 12 hours. Instead of chili and garlic powders, it spices up the rub with more cayenne, and the preference is for a dry rib without sauce. Place the ribs on a baking sheet and baste them with the barbecue sauce. Preheat grill to 225 degrees. This Kansas City Style Dry Rub makes a little over a cup and is great on 2 to 3 racks of baby back or spare ribs about 6 pounds of ribs total. It should not be considered a substitute for a professional nutritionists advice. I'd be surprised if you didn't like them. Remove the thin white membrane off of the bone-side of the ribs. Air Fryer Baby Back Pork Ribs: Easy BBQ Ribs Recipe - Bake It With Love Instant Pot Kansas City Baby Back Ribs - 365 Days of Slow Cooking and Remove the ribs from packaging and place on a large baking sheet. Appreciate you coming back top let me know! Pour over top of ribs. Kansas City Barbeque Sauce, recipe follows, 1 (about 2/3 cup)small onion, finely diced. These were delicious! Coleslaw or not? Let Me Know on Instagram. When timer goes off allow the pressure to release naturally for about 20 minutes or until the pin drops. Use less cayenne if heat is not your thing. All rights reserved. Site by Being Wicked, Episode 103: Grilling from Across the Pond, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! Stay away! If cooking on the grill, place the ribs meat-side down next to medium-hot coals that . Cook until the ribs are tender, about 3 to 4 hours. The 3-2-1 Method for Perfect Barbecue Pork Ribs, The Ultimate Guide to America's BBQ Styles, No Cookout Is Complete Without These Barbecue Sauces, How to Find the Best Meat for Perfect Pulled Pork. Ribs and wine might seem like an unusual pairing, but when it comes to the bold flavors of Gnarly Head wines, bold, smoked meat is the perfect answer. This gives you a nice and even, flat and rectangular slab of ribs. Kansas-City Style Baby Back Ribs - Oliver's Markets 4. Once done, allow the Instant Pot to go through natural release. 2. To revisit this recipe, visit My Account, then View saved recipes. The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter. No ramekins required. Add remaining ingredients, including remaining 1/3 cup brown sugar, and simmer, uncovered, stirring occasionally, 15 minutes. Required fields are marked *. I've made other ribs in the oven before with a different flavor profile that stay moist and tender, but I was looking for a BBQ flavor so I tried these. Increase it. Cook up some Kansas City Style Ribs with this easy recipe for charcoal grill smoked baby back ribs! We were not compensated for our time. Once the grill is preheated, set it up for indirect cooking. The ribs are delicious as is, or you can brush them with a good barbecue sauce if you prefer a finger-licking finish. 1. Please refresh the page or try again in a moment. Remove the lid. Set aside 1 cup sauce for serving. You want the ribs to have an internal temperature of 195F. Kansas City Style Smoked Ribs - JourneytoGrillmaster Make a big batch of this dry rub, and keep a canister in your cabinet for spur-of-the-moment grilling. In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent. Add onion; cook and stir until tender, 5-6 minutes. While Memphis style BBQ is typical done wet (with sauce) OR dry (with just a rub and no sauce), Perry started combining these two. 1 tablespoon salt. Baby Back Ribs with Cheesy Corn and Slaw Recipe | PBS Food These recipes, inspired by the Kansas City Chiefs and New England Patriots, appear in the first installment of TODAY Food Loves Football. At this point they should be tender enough to pull apart with your fingers. Place racks on grill, bone-side down, and grill covered for 3 to 4 hours, turning rib racks once every hour. To ease the prep, I used store bought BBQ sauce (Sweet Baby Ray's). Price and stock may change after publish date, and we may make money off Sprinkle with the garlic powder, onion powder and brown sugar. Kansas City Style Ribs vs. St. Louis Style RibsA Showdown Preheat oven to 400F. How to Make Kansas City Style Ribs | Kevin Is Cooking The higher heat will speed up the cooking process without losing the smoke flavor. Wrap ribs in foil or place in a large container and store in the refrigerator over night (optional). At this point they should be tender enough to pull apart with your fingers. Today. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Line a large heavy rimmed baking sheet with foil and put rib racks side by side in pan. Once you get the hang of making these, you can move up to 10, 20, or as many as your smoker will allow. Store in a covered container at room temperature! Whether in the kitchen or on the grill, youll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. Bring the mixture to a simmer over medium heat. Rather than discard these ends that werent suitable for slicing to serve, they slather them in sauce and serve them up as the delicacy of the brisket. These are the tips of the brisket (beef or pork) that get crispy and crackly during the long smoking time. The instructions are easy to follow and the ingredients are always on hand. So, in Kansas City BBQ, you will often find meat dry rubbed before smoking and finished with a sweet and slightly spicy sauce. Also called "back ribs" or "loin back ribs," these barbecue staples are cut from the loin area of the rib cage. Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible. Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs - Food Network Halfway through, cover ribs with aluminum foil to protect them from drying out. It might sound like a marketing ploy, but trust us, once you taste a bite of tender, crispy, caramelized burnt ends, youll be forever in love. Oklahoma Joe's Rib Rub Recipe - Food.com Policy Use of Recipes, Content and Photos. Uncover, slather with bbq sauce and continue to bake at 400 until the sauce caramelizes, about 20 minutes. Halfway through, cover ribs with aluminum foil to protect them from drying out. What is the 321 Method for Ribs? Serve with reserved sauce. + chilling Grill: 1 hour 25 min. Step 4: Brush with the sauce and sear the ribs directly over the fire for 3 to 5 minutes. these links. I wouldn't change a thing. I rubbed it on 2 racks of ribs and had plenty left over for probably 4 more. Ingredients For the Rub: 1/3 cup packed dark brown sugar 1/4 cup paprika 2 tablespoons white sugar 2 tablespoons celery salt 2 tablespoons kosher salt 1 tablespoon granulated onion 1 tablespoon granulated garlic 1 tablespoon chile powder 1 teaspoon ground white pepper 1 teaspoon ground black pepper For the Ribs: Store in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 6 months. Here the simple rub ingredients: Brown sugar Paprika Black pepper Kosher salt Chili powder Garlic powder Minced onion Cayenne pepper Set grill to medium-high. The information shown is an estimate provided by an online nutrition calculator. plus weekly recipes and tips straight from Steven Raichlen! Using gloves carefully remove the barbecue sauce and the ribs. The next thing you want to do is cut the rack of ribs between the bone and sit down with a large pile of napkins. Set the glaze aside to cool, stirring occasionally. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. In the last 2 hours of grilling/smoking, baste the top of each rack with the reserved marinade or BBQ sauce every 15 minutes and close the lid. Actually, start with two. So glad you enjoyed these! Kansas City Rib Sauce Recipe - The Spruce Eats The Kansas Style Baby Back ribs turn out so finger licking good that I don't even miss the smoky flavor from smoking over hardwood chips. Cover pan tightly with foil and bake ribs 1 1/2 hours. Once the rub is applied and these hit the smoker at 225 F, you grab a beer and wait until they're nice and tender. I use this method for bone in pork chops. 2 racks of pork ribs, (preferably back ribs) 4 tbsp butter; 2 cloves garlic, minced; 1 onion, minced; 2 1/2 cups of ketchup; 1/2 cup molasses or corn syrup; 1/2 cup honey; 1/2 cup orange juice; 1/3 cup cider vinegar; 1 cup brown sugar; 3 tbsp mustard; 2 tbsp Worcestershire sauce; 1 1/2 tbsp chili powder; 2 tsp salt; 1 tsp cayenne . I give you step by step directions to make the Kansas City Style Ribs dry rub that can be used on either baby back or spare ribs, a delicious Kansas City Style BBQ Sauce and how to grill, smoke or bake these killer ribs. Jump to Recipe Print Recipe 321 ribs are a foolproof way to get fall-off-the-bone ribs. You can add preserves at this point if you want (Apricot or peach works well! Still Hungry? I used a sweet smoked paprika that I picked up at a spice boutique. Kansas City Baby Back Ribs - Barbecuebible.com Derrick Riches is a grilling and barbecue expert. Remove from heat. For other dry rubs, try my Basic BBQ Dry Rub, Dry Rub for Smoked Pork Ribs, or My Copycat Montreal Seasoning Spice Blend. 3. 20 minutes Cook Time 3 hours 20 minutes Calories 333 Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City Baby Back Ribs! Your email address will not be published. When the meat starts to pull away from the bones, thats when you know your ribs are done to the perfect fall-off-the-bone point. The Neeley's Kansas City Baby Back Ribs Dry Rub and Cook Method by robingracejohnson Give these a shot. Geoffrey Zakarian makes fall-off-the bone tender baby back ribs in the oven with . Remove the membrane from the back of the rack, and trim the ribs of excess fat. Mix together the brown sugar, paprika, white sugar, celery salt, kosher salt, granulated onion, granulated garlic, chili powder, white pepper, and black pepper in a small bowl to make the rub. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. You can add a little bit of liquid smoke to the pork rub to get the same smoky flavor if you like. Please refresh the page or try again in a moment. Check our our article on the basics of smoking ribs on a charcoal grill. Take care not to burn the garlic. One cut that is particular to Kansas City is what they call burnt ends. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We are red wine lovers, and this is a wine we could have sipped on all afternoon long as our ribs were smoking. Privacy Policy Policy Use of Recipes, Content and Photos Nutrition Information Disclaimer Powered by CultivateWP. Allow to cook for 1 hour. Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram and YouTube for all my latest recipes and videos. 3 tablespoons sweet paprika. This Costco-Themed Birthday Cake Is So Dang Cute, Taco Bell Introduces a Grilled Cheese Dipping Taco, 11 Best Flavored Nut Butters, Tested by Food Network Kitchen, 6 Best Food Dehydrators, Tested by Food Network Kitchen, The Best Martini Glasses, According to a Spirits Expert, How to Use All the Functions On Your Air Fryer, 6 Best Countertop Dishwashers, According to Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Step 3: Arrange the ribs on the grill grate away from fire. No grill? Preheat your grill to a low heat, around 250F. I've made this recipe 3 or 4 times and honestly don't know why I don't make them more often. In the last 1/2 hour of baking, baste the top of each rack with the barbecue sauce, re-cover with foil, and finish cooking. Slather the rubs with Big Rick's Jalapeo Honey Mustard, then season with Plowboys BBQ Yardbird Rub. Add the onions to a 6-7 quart slow cooker. At this point they should be tender enough to pull apart with your fingers. I made the recipe exactly as written, except (thank goodness) I cut it in half. Don't let that stop you from having a killer cookout. Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. You didn't actually think two weeks of smoking lessons was going to end without a rib recipe, right? Make sauce while ribs bake: Cook onion in oil in a 3-4-quart heavy pot over medium-low heat, covered, stirring occasionally, until tender, 10-15 minutes. In the last hour of grilling/smoking, baste the top of each rack with the reserved marinade or BBQ sauce every 15 minutes and close the lid. Your email address will not be published. About 30 minutes before the ribs will be done, baste them with the glaze. For baby back ribs, plan on a total cooking time of 3 1/2 hours. In the last hour of grilling/smoking, baste the top of each rack with the reserved marinade or BBQ sauce every 15 minutes and close the lid. Ad Choices, 1/4 cup plus 1/3 cup (packed) light or dark brown sugar, divided. With a 2/1 ratio of brown sugar to paprika and the usual dry rub spices like garlic and onion powders, salt and pepper, chili and cayenne pepper, this is a great balance of sweet and savory with a slight kick. In the last hour of grilling/smoking, baste the top of each rack with the reserved marinade or BBQ sauce every 15 minutes and close the lid. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Come and Take It: 4sFire Hand Made small Live Fire Grill, 2 racks baby back ribs, about 4 pounds total, 1 cup of your favorite Kansas City-style barbecue sauce. He has written two cookbooks. Save Recipe Ingredients Deselect All 4 (1 1/4 lb) racks pork baby back ribs 1/2 cup Garlicky Barbecue Marinade, recipe follows 1/4 cup Seven Spice Dry Rub, recipe follows Cider Mop. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America. Place the seasoned ribs on a large lipped baking sheet and cook in the oven for 15 minutes. Whisk together the Kansas City Style Dry Rub spices together and set aside. Leaner cuts tend to dry out. 1/4 cup plus 1/3 cup (packed) light or dark brown sugar, divided. (See how. In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Slow Cooker BBQ Ribs | KC Masterpiece These give me confidence that if we ever move somewhere that doesn't have BBQ our family can survive and get our fix! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Salt and sugar are the key ingredients in a good barbecue rib rub. If you're a fan of fruity sauce, add some cherry or apricot jam. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A show-stopping, relatively hands-off main built for a dinner party or holiday meal. When the meat is ready, remove from the oven and discard any grease. Either use immediately or transfer to an airtight container. Ask your butcher for well-marbled country-style ribs to ensure they stay beautifully moist during this longer cook time. These baby back ribs are seasoned with a pepper-infused dry-rub and bathed in a bourbon-maple glaze for the Kansas City BBQ ribs style of both wet and dry seasoning of ribs. Or kick up the spice. Cover the grill and smoke the ribs for 40 minutes. Allow to rest 5-10 minutes prior to cutting. Ingredient List 1 slab of St. Louis ribs Sweet Rub for Poultry and Pork (recipe linked) 1 Cup Chicken Stock Butter Kansas City Style BBQ Sauce (recipe linked - or your favorite BBQ sauce) Apple Cider Vinegar for basting (or apple juice, beer, etc.) You want the ribs to have an internal temperature of 195F. The sauce used here is a sweeter sauce that is not a tomato base, so true KC BBQ fans might be a little disappointed, but remember, theres variation within each regions BBQ and the bottles of KC Masterpiece sauce that you find on your grocery store shelves do not define the standard of Kansas City sauces. Step 1: Generously season the ribs on both sides with the rub. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue . Generally speaking and acknowledging that there is, in fact, a lot of variation, if you order a rack of Kansas City-style ribs you are going to get smoky meat with a slightly spicy rub and a rich, thick, tomato-based barbecue sauce. (DISCLOSURE: We received samples of Gnarly Head Authentic Black and Steven Raichlens new cookbook Project Smoke for review. Spareribs have more meat than baby backs and a lot more fat between the muscle fibers, making them incredibly juicy and flavorful. As always, all opinions are our own.). Kansas City ribs, however, rely on the natural moisture of the meat instead. In a mixing bowl, combine all of the ingredients together. Air Fryer BBQ Baby Back Rib Recipe Add garlic and cook over medium-high heat for 20 seconds. Lock the lid onto the top of the Instant Pot. Add it to the BBQ Sauce before basting in last 30 minutes of baking, but this is optional. Ball I almost always make a double batch of the sauce and then it's super easy to make again, if you just start early enough. Wrap ribs in foil or large container and refrigerate over night (optional, minimum 2 hours). All rights reserved. Grill until a toothpick inserted between the bones goes in easily, about 2 hours. Select Manual Pressure and set timer for 24 minutes (25-28 minutes depending if theyre extra meaty). The dry rub is designed to be cooked slow and low (barbecued or smoked rather than grilled; high heat can burn the rub). A little sugar and heat can turn even sad pineapples into juicy gems. The nice thing is that the recipe is very forgiving and flexible in the sense that I can make it less spicy if I'm cooking for the folks and more spicy if I'm cooking for the kids. This giant panna cotta has a sleek mirror finish thats a thing of beauty. Im passionate about making tasty food because lifes too short to be bland! Wrap the pan in aluminum foil and refrigerate for four hours. Get creative with your sauce; it's very flexible. For the brine, in a large saucepan over . My hubby is very picky abotu his ribs and sauce and he loved these. Be sure to ask your butcher toremove the membrane from the back of the rack, and trim the pork ribs of any excess fat. The sauce is sweet, smokey and spicy, the BBQ trifecta. Pinterest. Carefully remove ribs from foil. Full disclosure: the recipe that were sharing below is not quite your quintessential Kansas City rib recipe. Remove foil cover and turn racks over so bone ends curve up, then baste ribs with pan juices and spread generously with some sauce. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours. Set the Egg for indirect cooking at 300 degrees F. Remove the membrane from ribs and apply seasoning to both sides. It only caramelizes slightly and produces the thick, sticky layer of sauce that defines the style of these finger-lickin' good ribs. Explore. Instant Pot Kansas City Baby Back Ribsthe easiest to make fall off the bone ribs made with a homemade Kansas City style rub and simple barbecue sauce. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. We are no longer supporting IE (Internet Explorer), I Cleaned My Entire Kitchen with The Pink StuffHeres What Happened, Do not Sell or Share My Personal Information, 2 teaspoons each garlic powder, onion powder and smoked paprika, 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper, 12 bone-in country-style pork ribs (about 7 pounds). Its recommended to continue cooking ribs until they reach an internal temperature of 195F to 200F for that fall off the bone goodness. Leftover pork ribs get shredded and simmered in your favorite BBQ sauce and top creamy, cheesy grits for a Southern inspired dinner thats sure to satisfy. Step 2: Set up the grill for indirect grilling and preheat to 325 degrees. Place the ribs, bone side down, in the center of the grate, cover the grill and cook the ribs for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. If you like it low and slow, set up the grill and preheat to 225F. Mix together the Kansas City Style barbecue sauce recipe and set aside or use your favorite. After the dry rub the baby backs are wrapped in aluminum foil and refrigerated to marinate for a minimum of 2 hours, but feel free to do it overnight. Place them under your ovens broiler for about 4-5 minutes. Step 1: Generously season the ribs on both sides with the rub. ), then wrap tightly in foil. Get fresh recipes, cooking tips, deal alerts, and more! (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Shop. Once you get the hang of making these, you can move up to 10, 20, or as many as your smoker will allow. Combine the rub ingredients in a small bowl and mix them well. Cut the rack of ribs in half and place on top of the onions. Prepare ribs by rinsing racks and peeling membrane from the bone.
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