Top with toasted coconut and chill for 2 hours. Bake until firm, about 45 to 60 minutes. I substituted the sugar for golden monk fruit. You only need 1 bowl to whisk everything together. Let rest before slicing. , http://bakingbites.com/2008/08/using-vinegar-in-baking/, http://chocolateandzucchini.com/archives/2006/09/conversions_equivalents.php. I LOVE coconut oil but can you believe I have never made one?? Combine all ingredients (except coconut) in a blender on low speed for 3 minutes. (This prevents the edges of the crust from burning.). Thats it! My grandmother would make coconut pie all the time. French Coconut Pie | Paula Deen It should not be considered a substitute for a professional nutritionists advice. This looks really delicious and I cant wait to make my own! Im not a huge coconut fan but this looks like it will not disappoint. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Coconut Cream Pie - Allrecipes Cover and place in the refrigerator to chill for 2 hours. Oh yum! I used 1 tsp of vanilla, unsweetened coconut, the juice of a whole lemon and its zest to help reduce the sweetness a bit. Flour Sugar Eggs Milk Shredded Coconut: You can use shredded or flaked coconut. Coconut is one of my husbands favourites so I would love to make for him! Its tasty, but far too sweet. ** Nutrient information is not available for all ingredients. I love me some coconut! Great recipe. We are no longer supporting IE (Internet Explorer), 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, 9 Little-Known Tricks to Save Money at Kroger on Your Next Shopping Trip, Do not Sell or Share My Personal Information. Unroll crust into a 9-in. Vera Moffitt, Oskaloosa, Kansas. Add coconut; process until blended, about 2 seconds. Bacon Crackers (aka Pig Candy Crackers). Fold in the shredded coconut. Preheat the oven to 375F. In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. You had me at easy! Spread meringue over hot filling. Hide Images. Pour into baked and cooled pie crust. Thanks to Nellies Free Range Eggs for partnering with us on this post. These certified humane eggs come from small, family-owned farms with free-range chickens, just like Grandma used to have. What I used for my Coconut Pie This post contains affiliate links. Remove from the oven, and set aside to cool. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Taste of Home is America's #1 cooking magazine. The BEST Coconut Pie Recipe | Just 5 Minutes Of Prep Work Needed Before filling the pie, fold in sweetened flaked coconut. Love Recipes? The filling comes together in just 5 minutes. When he came back home he told me, I wasnt sure what kind you wanted so I bought several different kinds. I used the deep dish pies crusts with the buttermilk pie and left the other crusts sitting on the stovetop temporarily. 1 piece: 382 calories, 19g fat (12g saturated fat), 85mg cholesterol, 227mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 6g protein. My husband says it's not good cooking unless it's made from scratch. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Blend on LOW speed until well combined. Impossibly Easy Coconut Pie - Love Bakes Good Cakes Her passion is creating and sharing delicious and easy recipes that anyone can make. Ingredients Eggs Sugar Lemon juice Butter Shredded sweetened coconut Salt Whipped cream, for garnish I use a frozen pie shell for this Coconut Pie, but if you're feeling up to making your own, go for it! Cool to room temperature on a wire rack. If you live in the South (or even just visited) you know our motto when it comes to food is make it sweet or deep fried. Seriously, people fry everything from pickles to cookies down here, yall. Fully Blind Bake Pie Crust + chilling Cook: 10 min. Refrigerate leftovers. Line crust with a double thickness of foil. Coconut Pie Recipe: How to Make It - Taste of Home This Southern Diva is here for this simple and scrumptious looking recipe! Pour into pie shell. Combine egg yolks and milk; stir into dry ingredients until smooth. Nellies is even named after the chicken the owners son had when he was a boy. You only need 1 bowl to whisk everything together. Allow pie to completely cool before covering it in freezer-safe wrapping. Mix cup half and half and cornstarch. Remove from the heat; stir in vanilla and 1 cup coconut. Process for another 10 seconds. All you have to do is stir the flaked coconut, sugar, Bisquick mix, butter, milk and eggs until well mixed and pour right into your pie plate. Whip 1/2 of heavy cream until stiff peaks form. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 24? The hardest part of the recipe is waiting for it to cool before cutting a slice! Refrigerate 30 minutes. Pour coconut over the top. Meanwhile, add the heavy cream, powdered sugar, and vanilla to a cold bowl. Reduce heat to low; cook and stir 2 minutes longer. I even made several of these pies to serve a threshing crew of 21 men! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We found that placing the pie plate on the cookie sheet first before pouring in the coconut filling helps to prevent spilling when moving both to the oven. Spread remaining whipped topping over filling. Besides, who can resist a company with a motto like, Hens are friends? Want eggs produced without antibiotics, hormones, pesticides, GMOs, or animal byproducts? Cook and stir over medium heat until mixture is thickened and bubbly. Bake for 3-5 minutes and then use a spatula to stir and flip over. Youll also like these Toasted Coconut Muffins, Chess Pie and Fudge Pie. 1. beyond rim of plate; flute edge. Cover and process for 10 seconds; scrape the sides. Bake. Directions. Will try out at home. Arrange a rack in the middle of the oven and heat the oven to 375F. Far from it! This sweet coconut custard filling for this pie is more solid than a Coconut Cream Pie but packs the same coconutty punch! Read coconut packages closely and youll notice that there are two types available: flaked and shredded. Trim crust to 1/2 in. Make the coconut cream filling: In a medium bowl, whisk together egg yolks and sugar until combined, then whisk in cornstarch and salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Best Cast-Iron Skillet Recipes to Make All Year Round - Real Simple Flour: This recipe uses regular all purpose flour. Sprinkle coconut over top. Pair with some whipped cream and you have a perfect dessert to serve to your family after a delicious meal! I am personally not a fan of coconut. Its a one-bowl dessert that many Betty Crocker fans have been making for years. How many do you think I could get from this? In the freezer, you can store whole or partial pies for up to 3 months. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust. Cool completely. Pouring a liquid filling into a pie crust, and not spilling as you place the pie on the oven rack can be tricky. It's very simple. Pam is a mom, traveler, pet lover and lover of semi-homemade desserts. Bake until a knife inserted in the center comes out clean, 50-55 minutes. Chopped mandarin oranges float in a whipped cream-custard filling, which is poured over a baked meringue crust. Keep an eye on my Dessert recipe box for more sweet recipes to try! I may give it another try, but will use unsweetened coconut, and will decrease the sugar as well. Your email address will not be published. Pour into pie shell. Cool completely before slicing. Creamy and custard-like, this crustless pie can be prepped in just 10 minutes, so the next time youre craving coconut, you know what recipe to turn to. The pie will be baked directly on the preheated hot stone. Would I be able to use a sugar substitute in this coconut pie recipe? Email her at simplysouthernmom (at) yahoo (dot) com. I bet it tastes amazing! Meanwhile, in large heavy saucepan, mix 1/2 cup sugar and the cornstarch. Cook over medium heat, whisking frequently, until very thick. pie plate. Bake for 45 minutes. Soy-Free Coconut Aminos. And cool. In the fridge, Coconut Pie can last up to 3 days when wrapped up tight. Peanut Butter 'n' Jelly Pie. Pour into pie shell. Any suggestions would be appreciated. Home Dishes & Beverages Pies Coconut Pies. Easy Coconut Pie - Sweet Pea's Kitchen Mary McGuire, Graham, North Carolina, Coconut Pie Recipe photo by Taste of Home. Directions Unroll crust into a 9-in. Add the milk slowly and whisk smooth. Place pie plate onto cookie sheet. Got extra coconut? Pour filling into pie plate. Stir in flour and eggs. Step Three: Bake for 45 minutes. Mixing bowl; Whisk; Oven - I specify fan-forced oven temperatures in my recipes, so if you have a conventional oven, increase the temperature by between 10 and 20 degrees Celsius. Required fields are marked *. Unfortunately, I found much too sweet. The tasty peanut butter and jelly pie is sure to appeal to the youngand the young at heart. Grease 9-inch pie plate with shortening or cooking spray. 2. Transfer mixture to pie plate. We recommend our users to update the browser. 1 Heat oven to 350F. Add in the flour and blend well, before beating in the milk. And, it probably didnt do any good. The inside is smooth with slight texture from the coconut, and the outside is buttery and crispy. Set aside. Adding the sugar. We recommend our users to update the browser. A vintage recipe! This pie is excellent. Freeze for 15 minutes, then bake for 8 to 10 minutes; the crust won't change much, just become slightly brown around the edges. Preheat the oven to 350F (180C). Kelp Noodles. Pour hot filling into pie shell. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. I totally want to go out and get the ingredients and make this right now. What is your favorite old-fashioned Southern dessert? Click, Privacy, Disclosure, General Terms of Use, and Copyright Policy, 6 Family Friendly Activities on St. Simons Island, Family Fun with The Kids Obstacle Challenge, 2 (9 inch deep dish) pie shell, unbaked (or use gluten free pie crusts), 3 Tablespoons all purpose flour OR use gluten free all purpose flour. Since the toothpick trick obviously wont work here to tell the doneness of this pie, you can tell if its fully baked when theres still a slight jiggle in the center and the top has turned a nice golden brown. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. It makes 1 one pie so if you double the recipe, you should be able to get the 24. Make the pie dough. Line crust with a double thickness of foil. Some of our favorite sweet treats start with your trusty box of Bisquick. buy good sweetened coconut and always use real butter ! This one sounds SO good! 16 oz crushed coconut cookies, 6 tbs of unsalted butter, and 1/2 tsp of salt. A top crust is formed simply from baking. This recipe is just like your grandmas old fashioned Coconut Pies with only the basics and no fluff. Try our Coconut Butterscotch Cookies with decadent butterscotch chips and sweet coconut. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. I would love a slice of that right about now. Fill with pie weights, dried beans or uncooked rice. I sent Bryan to the store with an admonition to buy a pie crust. 1 Beat pudding mixes and milk in large bowl with whisk 2 min. Your daily values may be higher or lower depending on your calorie needs. Heat oven to 450F. And of course, if you need more coconut, a sprinkle of toasted coconut over your other toppings gives you double coconut, so win-win! Continue to mix until blended. Cream butter and sugar with mixer until blended. Homemade Coconut Cream Pie - Sally's Baking Addiction Step By Step Instructions Cover and process for 10 seconds; scrape the sides. pie plate. This can take up to 10 or 15 minutes be patient! Place 1 1/2 cups all-purpose flour, 1 tablespoon granulated sugar, and 1/2 teaspoon kosher salt in the bowl of a food processor fitted with the blade attachment. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Coconut Custard Pie - Allrecipes Travel, Recipes, & Lifestyle With A Southern Touch. Store in the refrigerator. Transfer to a wire rack and allow to cool completely. This pie makes a ton of filling when the coconut is added, so I used two deep dish pie crusts to hold it all. Kitchen Tips Tip 1 How to Toast the Coconut Heat oven to 350F. To a large bowl, add the butter (Tip - If you don't have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine. Line crust with a double thickness of foil. Easy Coconut Cream Pie - i am baker 1 piece: 446 calories, 23g fat (15g saturated fat), 183mg cholesterol, 435mg sodium, 53g carbohydrate (42g sugars, 1g fiber), 8g protein. Add the drained cucumbers, tossing gently to combine. Thanks! Grease a 9-inch pie plate. It just falls into itself and is way to sweet. A rich slice is true comfort food. The coconut pie looks really irresistible. beyond rim of plate; flute edge. Mix together sugar and flour in a large bowl. Easy Coconut Cream Pie recipe - The Recipe Rebel I love coconut pie so much I think it might be one of my favorite pies ever. 25 Quick Dessert Recipes - Easy Last-Minute Dessert Ideas - Delish Add coconut; process until blended, about 2 seconds. (-) Information is not currently available for this nutrient. We used Nellies Free Range Eggs in our recipe. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Directions In a large saucepan, combine the sugar, flour and salt. You can also just mix this by hand until well blended if you prefer! pie plate. He has been raving about it and has eaten half of the pie in less than 24 hours. + cooling. Preheat the oven to 325F. Step 6. Ditto for . 28 Scrumptious Cream Pie Recipes For Sweet Endings - Southern Living Old-Fashioned Coconut Cream Pie Recipe - Tastes Better From Scratch Pour filling into pie plate. Do you have leftover coconut? She loves easy recipes, food photography, and herbal tea. Preheat the oven to 350F. Get the Best Of Simply Stacie Recipes when you subscribe to the newsletter. Stir in melted margarine. Go to Recipe. Add the coconut and whisk to incorporate. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Preheat oven to 350 degrees F. Place a baking stone or heavy-duty baking pan in the oven to preheat. Allow the coconut to cool before using it. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Place shredded or flaked coconut evenly on a large baking sheet lined with parchment paper. Theyre affordably priced too. Cut flesh into -inch pieces. Stir in milk and vanilla until incorporated. I have never had that flavor pie but it seems like a different taste and we all love coconut. Preheat oven to 400. Sweet Potato Coconut Pie with Marshmallow Meringue, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Ive Used the Breville Bambino Plus Espresso Maker Every Day for the Past Two YearsHeres My Review, Do not Sell or Share My Personal Information. When looking for coconut, be sure to read your packages closely. 5 Ingredient Impossible Coconut Pie (No Butter or Oil) This impossibly easy coconut pie is legendary among the Bisquick community. Use any pie crust you like. Preheat oven to 350 degrees. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. OMG-ers!!! Preheat oven to 350. Sweet Potato Coconut Pie with Marshmallow Meringue, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Breeo X Series 19: Were Obsessed with This Smokeless Fire Pit, Do not Sell or Share My Personal Information, 1-1/2 cups sweetened shredded coconut, toasted, divided. Flaked coconut is cut into small pieces and is drier than shredded coconut. I use a frozen pie shell for this Coconut Pie, but if youre feeling up to making your own, go for it! In a medium saucepan, combine sugar, flour and salt. This looks and sounds heavenly. Pour the coconut cream pie filling into the prepared pie crust, then cover with plastic wrap and chill in the fridge for 6 hours, until set. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Ive always love coconut pie. Pour filling into baked pie crust. Remove from the heat; stir in vanilla and 1 cup coconut. Step One: Preheat your oven to 325 degrees F. If youre using a frozen pie crust, be sure to follow those directions first! Taste of Home is America's #1 cooking magazine. Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Also, place the pie on a cookie sheet before placing it in the oven so that if any filling spills you wont have a mess to clean up. Whisk thoroughly until combined. ** Nutrient information is not available for all ingredients. A handful of basic ingredients and youll feel like youre making this delicious, old fashioned pie with your nana! Amount is based on available nutrient data. Goof-Proof "Impossible" Coconut Pie Recipe - Averie Cooks
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